

A full-service restaurant and bar. Offers guests progressively traditional, French Canadian farmhouse vibes. Scratch-made comfort food is handcrafted using quality, fresh ingredients. This location boasts a full cocktail and coffee bar, beer on tap, lounge and outdoor patio. Event spaces are available for meetings and private gatherings.
Address and Contact Information
Address: 1229 Bay Rd, Webster, NY 14580
Phone: (585) 236-1056
Website: http://www.simplycrepes.com/
Menu Photos
Order and Reservations
Reservations: simplycrepes.com
Photo Gallery
Related Web Results
Webster – Penfield – Simply Crepes
Simply Crepes Craft Kitchen
Menus – Simply Crepes
Reviews
Located out in the Webster area near Penfield, this spot is known for brunch vibes, crepes, and elevated breakfast plates. But the real question is…
Is it hype?
Or is it just aesthetic with no damage output?
Let’s break it down.
The Mission
Took my wife and daughters out for breakfast.
Sometimes you gotta step away from the grind, step away from the streams, and just lock in with the family.
Atmosphere walking in?
Warm.
Bright.
Not too loud.
Comfortable but still classy.
It gives you that “we outside but we still responsible adults” energy.
No chaos. No long awkward waits. Staff was attentive. That matters.
The Dad Fuel Build (My Plate)
I ordered the Protein Omelet.
This wasn’t no little weak omelet either.
We’re talking:
Hearty portion
Packed with meat
Fluffy eggs — not dry, not rubbery
Toast on the side
Sausage links
Loaded breakfast potatoes
Now let’s talk mechanics.
The omelet had real structure. It wasn’t falling apart. Every bite had balance — meat, egg, seasoning.
The sausage? Solid snap. Good flavor. Not greasy in a bad way.
The loaded potatoes? Crispy edges, soft inside. Actually seasoned. Not just there to fill the plate.
This plate does exactly what it’s supposed to do:
Fuel a dad. Fuel a content creator. Fuel a man who’s about to pay the bill
It’s not flashy — but it’s dependable. And sometimes dependable wins fights.
The REAL Final Boss
RumChata Crème Brûlée French Toast
Now this right here…
This is why you come.
Me and my wife split the RumChata Crème Brûlée French Toast and I’m telling you right now — this is NOT regular French toast.
Thick-cut slices. Soft center. That caramelized brûlée layer on top with the slight crack when you tap it with the fork.
You know that sound when armor breaks in a game?
That’s what that sugar crust did.
Flavor profile:
Sweet but not overwhelming
Creamy RumChata undertone
Rich without feeling heavy
Balanced
It’s indulgent. It’s celebratory. It’s “we deserve this” energy.
And I’m not even exaggerating — halfway through we looked at each other like…
“Should’ve ordered two.”
That plate was doing boss-level damage.
Family-Friendly Check
If you’ve got kids?
You’re good.
Space between tables is solid. It’s not cramped. It’s not chaotic. It’s not giving “don’t bring your children here.”
This is:
Family brunch ready
Date ready
Sunday after-church ready
Birthday breakfast ready
It’s versatile.
Parking Situation
Plaza parking.
No stress. No circling. No parallel parking boss battle.
You pull up. You park. You eat. You win.
Price vs Value
Now let’s talk real.
This isn’t fast food pricing.
But it’s also not overpriced “Instagram brunch with tiny portions.”
You get:
Solid portion sizes
Quality ingredients
Sit-down service
Comfortable atmosphere
You’re paying for quality and experience — and it feels justified.
Final Verdict – Is It a Boss Fight?
For breakfast?
Yes.
This is not a side quest diner. This is not gas station brunch.
This is a mid-to-high tier breakfast boss that you actually want to fight again.
⭐ Boss Fights and Bites Official Rating:
9.0 / 10
Why not a 10?
Because if I’m thinking about that French toast days later…
that means I’m emotionally invested.
And I don’t like when breakfast has that kind of control over me
If you’re in the Webster / Penfield area,
Simply Crepes Kitchen and Bar is absolutely worth the pull-up.
Clean family vibes.
Strong plates.
Final boss French toast.
Another W for Boss Fights and Bites
We went early afternoon around 1:30 and it wasn’t packed. There were people inside but we missed the lunch rush which is how we like it.
For drinks I ordered a Bloody Mary and my wife ordered the Peach Yuzu Mojito mocktail. Both were very good.
I ordered the Korean Pork Tacos as an appetizer. I’m a sucker for things like these flavors. They were very good. I forgot to take a photo though because we were hungry! I enjoy the spicy yet BBQ type flavors of this and I would get this as a meal if they had a full sized one.
For meals my wife got the Huevos Rancheros. She stated that it was very good as she finished the whole thing and complained of being full. That’s a good compliment. I got the Rugby Crepe which is the Big Mac style Crepe that was on the TV show. It reminded me of a Big Mac but with higher quality steak. It was very good and I was not disappointed. It was also fairly large and I didn’t finish it all so I brought the rest home. We will see how it holds up!
This place has a good amount of choices without being overwhelming. The front of the menu is mostly breakfast stuff and the lunch / dinner options are on the back.
We will go back!
Highly recommended visiting at least once to experience the friendly and attentive staff, versatile and consistent chefs, and welcoming management and ambiance.
Kudos to on site manager for stepping on the floor multiple times to help bus and wash tables and empower his cooks and waitstaff to serve to their capacity. 🙂
Now, there were a number of open tables available. I fully understand that reservations are made; however, the news could have been shared in a more professional manner—and not announced out loud for everyone to hear, as if we were a bother or nuisance. What was most bothersome was the attitude and demeanor in which we were asked to leave; the waiter’s passive-aggressive demeanor only added to the discomfort. I truly loved the chain—until today—and am a bit saddened by the experience. Hopefully, this is not a typical occurrence.
However, the other server I’ve encountered has been consistently rude. During our visit, my dad raised a concern, and her response was dismissive and unprofessional. She brought the manager over, who also handled the situation in a similarly dismissive tone. I understand not every complaint can be resolved perfectly, but courtesy and professionalism should always be part of the interaction.
Having worked in the restaurant industry myself as both a hostess and a manager, I know how important respectful communication is. I hope management addresses this, because experiences like this really impact an otherwise enjoyable visit.