Frenchie Biarritz

  4.8 – 82 reviews   • Restaurant

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Frenchie Biarritz est un restaurant gastronomique et ancré dans la culture culinaire basque, au coeur de l’hôtel 5 étoiles Regina Expérimental Biarritz. Le chef étoilé Greg Marchand travaille des produits locaux phares, les sublime à travers sa cuisine généreuse, impertinente, créative et métissée, en y apportant un twist.

✔️Brunch ✔️Dinner ✔️Dine in Frenchie Biarritz rance

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Frenchie Biarritz: Accueil

Fr—En—. Accueil; Menus; Contact; Réservations · Nos restaurants. Fr—En— … 64200 Biarritz. Ouvert 7/7j 19h30 – 22h00. Brunch Dimanche 12h30 – 15h.

Frenchie Biarritz – MICHELIN Guide Restaurants

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Reviews

Roberto Righetti
Very recommend! Once past the vast atrium that serves as the bar (where you get a foretaste of all the details of the delightful 1920s-inspired decor), you come to a beautiful dining space and a terrace with sea views. The chef has created a menu inspired by the Basque region and added a few creative touches in a “chic brasserie” style.
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G T
A true gem in Biarritz. The Frenchie delivers refined, inventive cuisine with flawless execution, every dish is a work of art. The décor is effortlessly elegant, so Wes Anderson pleasant. Service is warm, professional, and deeply knowledgeable, making the experience feel both special and relaxed.
One of the best meals I’ve had in France. Elegance, flavor, and soul in every bite. A must-visit.
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Anna Gorina
Loved dinning at Frenchie! The atmosphere, the service, the taste and quality of the food were simply perfect. A must visit in Biarritz
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Tom Chapman
Could not fault a single thing about this place. Service was very attentive, sommelier was very helpful and recommended some great wines to go with our dishes, and the meal was bookended by some lovely complimentary appetisers before entree and after dessert. It’s obviously more of a fine dining restaurant but definitely worth the money. Interior fit out is also very well done and facilities are second to none.
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Manuel Malle
Ate here off season. I was one of maybe three or four tables in this huge very corporate feeling space. Food was good but for a Frenchie Restaurant uninspired. Atmosphere was dead but I can’t imagine this space feeling warm and welcome even if it is busy. Service was cordial but not more. I’ve had the pleasure of eating at the original in Paris and this place doesn’t come close in terms of quality, charm and spirit. Feels like a sell out.
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Casey White
Best meal I have had for ages!
Food was superb from start to finish. The strawberry dessert was fantastic

Waiters were friendly, attentive and knowledgeable.

Can’t wait to go back!
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Anna
Excellent veal chop with vegetable. The best bone-in veal I’ve ever eaten
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Anastasiya Lee
Very good food and service on the top. And special thanks for the sommelier, the choice was interesting and tasty.
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Simon Trigg
Excellent meal – just amazing, intense, flavours and wonderful ambience as the sun went down
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David Taylor
Fantastically creative and delicious food, full of colour and flavour. Lovely service. And the distinctive decor of Experimental group. One of my favourite dinners of the last few years!
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