

Farm & Craft is a healthy restaurant in Scottsdale, AZ focused on fresh, organic, gluten-free, and hormone-free food. Our casual Scottsdale dining spot offers nutritious bowls, salads, and wholesome meals paired with craft cocktails. Enjoy a serene, social atmosphere perfect for healthy dining with friends. Our spacious restaurant also hosts private events, including private dining, birthday parties, corporate events, wellness gatherings, and group celebrations. Visit us for the best healthy food in Scottsdale, served in a vibrant, modern setting designed for mindful eating and great company.
Cool bistro serving organic, gluten-free, and other conscientious eats in stylish digs with a patio.
Hours
| Friday | 9 AM–9 PM |
| Saturday | 9 AM–9 PM |
| Sunday | 9 AM–9 PM |
| Monday | 9 AM–9 PM |
| Tuesday | 9 AM–9 PM |
| Wednesday | 9 AM–9 PM |
| Thursday | 9 AM–9 PM |
Address and Contact Information
Address: 4302 N Scottsdale Rd, Scottsdale, AZ 85251
Phone: (480) 568-8980
Website: https://ilovefarmandcraft.com/
Menu Photos
Order and Reservations
Reservations: ilovefarmandcraft.com
Photo Gallery
Related Web Results
Farm & Craft | Healthy Dining Spot in Scottsdale
Farm And Craft (@ilovefarmandcraft) · Scottsdale, AZ – Instagram
Farm and Craft Scottsdale Restaurant – OpenTable
Last Updates
Reviews
They were out of some mixed drinks (server said Tuesday was restocking day) but no big deal – enough choices.
Bowls were served with reasonable amount of vegetables.
Only negative comment would be that after we sat they seated a couple with two large dogs right next to us. Dogs were very well behaved, but still not fun to have a big dog wagging its tail a foot away from you if you don’t like dogs. Perhaps the seating staff could have asked our party of 4 before seating them … In any case no fuss but be aware of their dogs-anytime-anywhere policy. That’s the reason for the lowered atmosphere rating our party experienced!
Overall a good experience, may try again.
I had an OpenTable reservation, yet when I arrived, I learned they don’t take lunch reservations. It’s an order-at-the-counter setup where you grab your own water, pick a seat, and wait. Totally fine for us, but just a heads up to the restaurant to work with OpenTable on availability. Service was fine, but it still took about 10–15 minutes for food at noon on Black Friday.
* The salmon poke bowl was a big miss—room-temp salmon, soggy coleslaw, an overwhelming amount of edamame, and barely any greens.
* The steak wrap tasted good but was very soggy, as was the side salad
* The balsamic mushrooms didn’t have any balsamic flavor—more like generic steak seasoning—and the unseasoned almonds on top didn’t help.
Overall, not the fresh, flavorful experience I was hoping for.