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Hours
| Monday | Closed |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11:30 PM |
| Saturday | 11 AM–11:30 PM |
| Sunday | Closed |
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Tollys gastro pub Greenville Ohio. Good n big! – Facebook
Has great outside seating area. Plenty of parking in the back. Decent menu with eclectic style food. A ton of beverage options as well. We had …
Tolly’s Gastropub – Greenville, Ohio – Menu, prices, restaurant reviews
Tolly’s Gastropub, Greenville, OH. 145 likes · 10 talking about this · 695 were here. American Restaurant.
Tolly’s Gastropub, 644 Wagner Ave, Greenville, OH 45331, US
Tolly’s Gastropub in Greenville, OH offers the best food in the region, serving up delicious dishes such as strawberry margaritas, street tacos, and Waldorf …
Reviews
Janet Sparks
Delicious food, huge portions, big menu, good prices! Highly recommend. Get two meals out of one. Pork chop was about 2 pounds of meat. The salads are crisp and fresh. Beef Manhattan There was a wait but not bad at all.
… moreAdam B
Food.. I got their chicken.. Id give that 2 stars overcooked and dry.. The thing gets this bumped up got the jalapenos and that has a raspberry sauce.. Save that.. friend got their pork chop and shared (enough to feed easily 2 ppl Id like a redo get this not the fried chicken).. my goodness that is 5 stars easily.. now that raspberry sauce I said save.. Holy batman that and the pork chop you’d be a fool to not do and try.. So so delicious!! It’s a discovery that I think this restaurant needs to add to that amazing pork chop..
Service it took 10min before the waitress to got to us, little annoying.
Atmosphere is a hole in the wall beauty not cleanest looking but not a chain restaurant
… moreService it took 10min before the waitress to got to us, little annoying.
Atmosphere is a hole in the wall beauty not cleanest looking but not a chain restaurant
Dan Garman
Ate here for the first time and enjoyed our overall experience. Boneless wings are whole chicken tenders. French fries are huge and delicious. Pork chop meal was enough to feed two people. My wife enjoyed her pizza. We arrived hungry and Tolly’s did not disappoint. The place was busy so it took a while for our waitress to make her rounds to our table but it wasn’t a deal breaker. Normally I’m wary of places with a large menu, but this appears to be the exception until they prove me wrong. We’ll definitely be back.
… moreTravel Always
Come here hungry!!! I’m serious. The nachos are good, the shrimp tacos are filling. Don’t even get me started on the boneless chicken! Literal chicken strips, in sauce. Pass on the pretzels, they are mediocre. The taste of the food is just “good”, but you will get a great deal. A bar for sure, however a family can dine here.
… moreAdam Spurlock
Great food.
LARGE portions.
I was pleasantly surprised. From the outside looking in, you wouldn’t expect much. Walk in and your perception doesn’t change. However, you’d be s cool to judge too quickly. This isn’t your average pub food. After trying my Jambalaya, which I remarked was probably from a can before it got to the table, I could have sworn they had a 5 star chef creating custom dishes. The food was amazing. I brought left overs home and had them for dinner.
10/10 would recommend.
… moreLARGE portions.
I was pleasantly surprised. From the outside looking in, you wouldn’t expect much. Walk in and your perception doesn’t change. However, you’d be s cool to judge too quickly. This isn’t your average pub food. After trying my Jambalaya, which I remarked was probably from a can before it got to the table, I could have sworn they had a 5 star chef creating custom dishes. The food was amazing. I brought left overs home and had them for dinner.
10/10 would recommend.
shawn agne
The menu options, the food, and portions are the best of any place. However the management and organization of the restaurant leave much to be desired. It is the most disorganized restaurant I’ve ever ate at and this has been MANY times over 10 years. There are no designated people to clear tables, bring out food, etc. The waitresses run around with their heads cut off. Go to any other local restaurant there is some organization. They advertise take out however the phone is often busy. One would think it is because of all the calls, but often it is because they answer and then place you on hold for extended amounts of time. I was on hold for over 30 minutes this last time. I drove in and spoke to the bar tender. When she asked if I had an order I stated I was the person on hold and she said she just came in, even though I recognized her voice as the person who answered the phone. (My phone was in hand still on hold with the bar phone). While this is your typical bar restaurant the cleanliness of the place is questionable. However this isn’t surprising as a previous incarnation had some issues in this department that led to it having to close. As far as atmosphere some of the staff is usually dressed in a manner non-appropriate for a restaurant/bar. If it was a bar/night club at Put In Bay it may pass, but for a bar/restaurant in Greenville Ohio it leaves a little to be desired, t-shirts with the restaurant’s name would be fine. Other than the afore mentioned excellent food, menu, and portions it does make one wonder what the two sons of the former owner who now (supposedly) run the restaurant actually do as it appears they are only interested in making the money and nobody with any real clue actually runs the place. This place survives solely on the food.
… moreDJ Ehling
First time visit and won’t be our last!
Christmas Eve dinner and this place was busy. We were seated right away, but by the time we left around 5:30pm, people were waiting to be seated.
For appetizer we ordered the fresh pork rinds with a Chipotle sauce. This was excellent! Warm and tender to eat.
The main entree choices were Swiss steak with Mashed potatoes and green beans; jambalaya. Large servings and we brought good portions home with us. Very happy with our service.
Will definitely visit again when we are in the area.
… moreChristmas Eve dinner and this place was busy. We were seated right away, but by the time we left around 5:30pm, people were waiting to be seated.
For appetizer we ordered the fresh pork rinds with a Chipotle sauce. This was excellent! Warm and tender to eat.
The main entree choices were Swiss steak with Mashed potatoes and green beans; jambalaya. Large servings and we brought good portions home with us. Very happy with our service.
Will definitely visit again when we are in the area.
Kim Randolph
We went in on a Saturday afternoon around 2, with 12 people. It didn’t take long to seat us. The service was great, and the food was delicious. We had the poutine and shrimp cocktail for appetizers. The poutine was just as good as any we have had in Toronto. My husband really enjoyed his salad . The New York Steamer sub was really good, and so was the 9in Chicago style pizza. The portions were huge. We took quite a bit home for leftovers. We will definitely be back.
… moreTammy Howard Smith
They have the best Brussel Sprouts I’ve ever had! Half price appetizers between 2pm and 5pm. Thursdays special, they have a $14 steak dinner, pair that with 1/2 price appetizers and bring the whole family! Food is great and the portions are all big enough to share.
… moreAutumn C.
This restaurant had been recommended to us on a local foodies group and so when we were traveling in that area we had to stop. Seeing that it was a gastropub I wasn’t expecting it to be as delicious and amazing as it was, but It ultimately turned out to be some of the best food I have ever eaten. From their vast menu, we ordered the dragon sprouts appetizer which were delicious deep fried brussel sprouts with bacon and sesame teriyaki glaze. That started our meal off right, but when the meal itself came we were even more impressed. I ordered the Irish Pub meatballs which came with four softball-size meatballs swimming in a bed of perfectly tasty mashed potatoes covered with Guinness mushroom gravy and cheese. It was one of the best things I have ever eaten in my life and there were so much of it that I had to bring almost 3/4 of it home for leftovers. On top of that my daughter’s chicken noodles tasted better than our grandma’s and was also a huge portion which she brought half home. My brother’s seafood salad was chock-full of shrimp and crab and a giant slab of tuna on top of it. Our entire meal was only $68 and for the amount of food that we got that was outrageously good. All of this was only made better by our waitress, Aubree, who was super friendly and made meal recommendations and was so welcoming that we simply have to come back. I eat out often and love to try new places and I can guarantee you this will be one of the places that I returned to whenever I’m in that area.
… more