Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
McCormick & Schmick’s Seafood & Steaks brings the Pacific Northwest’s favorite restaurant to Bayou City! We are conveniently located in the Uptown Park Shopping Center – off of Post Oak Boulevard and Loop 610 West. From fresh seafood and shellfish to Steak and garden fresh salads, our goal is to exceed your dining expectations. As our guest, you will experience culinary excellence at its best. Our menus reflect seafood from the Pacific Rim, the Atlantic Ocean, and the Gulf of Mexico. We also source products from local ranches, farms, and wineries to showcase regionally inspired dishes.
Upscale steak & seafood chain known for its clubby environs & happy hour.
Address and Contact Information
Address: 1151 Uptown Park Blvd #01, Houston, TX 77056
Phone: (713) 840-7900
Website: https://www.mccormickandschmicks.com/location/mccormick-schmicks-houston-tx-uptown-park-galleria/
Menu Photos
Order and Reservations
Reservations: mccormickandschmicks.com
Photo Gallery
Related Web Results
Seafood and Steak Restaurant in Downtown Houston
McCormick & Schmick’s Home. Toggle Navigation. Wine Dinners · Restaurant Weeks … Hours & Location. 1201 Fannin St, Houston, TX 77002 · (713) 658-8100. SUN: 3 …
McCormick & Schmick’s | Seafood & Steakhouse
Upscale seafood and steak restaurant known for happy hour, oysters, fresh fish and seafood specialties. Find a McCormick & Schmick’s near you!
Find Seafood & Steak Restaurants Near You | McCormick & Schmick’s
Looking for seafood and steak near you? Use our store locator to find the nearest McCormick & Schmick’s.
Reviews
Stephanie Garza
Boyfriend treated me to a lovely dinner and Santiago waited on us. Great service and good food. Couldn’t ask for more. Santiago made great conversation and did everything right 100/10
… moreKelsi Hope
I had came for a birthday dinner and truly the food wasnt very good for the price that was paid. My potatoes tasted like they were cooked in sea water- that’s a crazy amount of salt. My steak was cooked wrong twice. The salad, cheesecake and ice cream were all amazing and the service was perfect; she was very attentive and constantly made sure our drinks were filled.
… moreOlivia LW
I hate doing this, but I could’ve had better food at Luby’s! I wasted $150 on dry roasted pigeon, I meant chicken. Who messes up mac/cheese? The poor brussel sprouts were so hard, we tried to cut them with a steak knife. My son is a huge carnivore, he didn’t even want to finish his tough mignon. I cannot in good conscience recommend this place. Maybe it was the location because I hate to believe any of Tilman’s eateries are this crappy. I’m a Landry’s member. I’m so disappointed. I’m a nurse, I work very hard for my money, I didn’t have time to cook for Christmas because I got off at 7am. I’m so sad about this.
As much as I love my fur son who’s 15 years old, he cannot come out and enjoy a meal with me at a public restaurant unless it’s meant for pets. ESA or OPP, animals have accidents and we don’t want to partake in such.
… moreAs much as I love my fur son who’s 15 years old, he cannot come out and enjoy a meal with me at a public restaurant unless it’s meant for pets. ESA or OPP, animals have accidents and we don’t want to partake in such.
Vonzell Rule
Had a great experience. Food was delicious and hot when it was brung to our table! Staff very attentive to our needs and we loved the extra personal touches
… morealexandria wheeler
The food is Aaaaaammmazinnngggg and has exquisite cuisines and gives an experience Worth exploring the staff is excellent and extremely attentive the chef is very humble the manager is down to earth and the atmosphere is relaxing,elegant,scenic and gives chill vibes
… moreMarlo Navarro
Went in for happy hour and ordered too much. Very satisfying with great service and even greater food. Had a couple old fashioned and lemon drop and both were top notch.
… moreNadia Thompson
Came for a friend’s Birthday dinner. Food was very good had the Cedar smoked Salmon. Happy Hour Lemon Drop was awesome! Our sever was great, very attentive.
… moreGaelle Thomas
My son and I spent a glorious day in our beautiful city of Houston. Lunch at McCormick was the highlight of the day. The location and restaurant were absolutely opulent and beautiful. The staff was courteous and welcoming. Our waitress, Melissa, was spectacular! We feasted on the fried calamari, crab cake,Korean fried chicken, and the crab/shrimp salad with seasoned fries. We also had two of their flavored lemonades. Overall, the experience was a 9/10, and we will return to try the dinner options! Thanks again, McCormick!
… moreNick Hall
First time at McCormick & Schmicks, my group had a little bit of everything. The shrimp scampi was excellent as well as the Snapper and Redfish my friends had. I tried the Halibut because I haven’t had it much and it was good, should have ordered it blackened but still very good. My friends weren’t big on the broccolini though, a little undercooked they felt. The calamari was sooo tender and delicious as well as the black mussels. We also had some lobster bisque and clam chowder….it was all amazing!!
… moreLanitra Dean
On January 17th, I decided to treat myself to lunch. I sat at the bar and was served by the bartender Ziphion. He recommended the Parmesan Flounder paired with a glass of Chardonnay. It was the most delicious meal and the wine was an excellent pairing. The MOD gave me vouchers for appetizers to bring my significant other back to dine at M&S Uptown Park. I give the wine, food, and service on that day 5 stars ⭐️⭐️⭐️⭐️⭐️
Because of that first time experience, I decided to return on February 7th with my significant other for dinner. We were immediately greeted and taken to our seats by who we believed was the hostess but later found out she was the manager.
The dining room was beautifully decorated, calming, and inviting. Soft lighting throughout the dining room, a small lamp on each table, and smooth R&B/jazz music playing softly. The atmosphere receives five star ⭐️⭐️⭐️⭐️⭐️
We waited for at least 10 minutes to be greeted by our server, Edwin. By the time he greeted us, we had already made our selections for the entire meal. Both of us requested Black Tie Espressos. The appetizer was Artichoke Dip with Lump Crab. My date selected the Steak and Shrimp with the steak med-well and I selected Mahi Mahi with asparagus instead of sautéed spinach.
The Black Tie Espressos came out but we were told at the time of them coming to the table that the cocktail couldn’t be smoked. It is best practice to ask the customer if they would like to make another drink selection if there’s an element of the drink that is missing. We wanted the smoke that was advertised with the drink. The saving grace is that the cocktail was still delicious.
The appetizer came out next. Artichoke dip is a known favorite at several restaurants. It’s always a best seller because it’s hard to mess up. However, the dip tasted like artichoke mayonnaise dip with tuna instead of lump crab. We did not eat it. When the server came to inquire about the appetizer we informed him that we did not like it. He removed it but did not recommend a different appetizer or even inquire if we wanted another appetizer.
The main course took longer to prepare because the kitchen ran out of mashed potatoes. We were made aware of this fact ahead of time and decided to wait on the mashed potatoes. We were giving an estimate time of 20 minutes. When the food arrived the steak was not cooked to my date’s satisfaction and I was still given sautéed spinach even though I asked for asparagus. The server took the steak back and went to get me asparagus.
The Mahi Mahi was bland and the lump crab meat again tasted more like tuna than crab meat.
When the steak was brought back out it was to my date’s satisfaction. However, the food overall lacked flavor.
Toni, the manager came back to check on us. She noticed that I wasn’t eating and that my date was picking at his food. I provided her with our honest feedback and much to my date’s hesitation he provided his. We understand that servers can sometimes get overwhelmed if they have a large party or multiple tables to serve. So maybe the server may have just been off that night. We understand that the kitchen can have off nights as well. With that said, we will eventually try M&S again.
Thank you Toni and Ziphion for upholding the excellence of the Landry’s brand.
… moreBecause of that first time experience, I decided to return on February 7th with my significant other for dinner. We were immediately greeted and taken to our seats by who we believed was the hostess but later found out she was the manager.
The dining room was beautifully decorated, calming, and inviting. Soft lighting throughout the dining room, a small lamp on each table, and smooth R&B/jazz music playing softly. The atmosphere receives five star ⭐️⭐️⭐️⭐️⭐️
We waited for at least 10 minutes to be greeted by our server, Edwin. By the time he greeted us, we had already made our selections for the entire meal. Both of us requested Black Tie Espressos. The appetizer was Artichoke Dip with Lump Crab. My date selected the Steak and Shrimp with the steak med-well and I selected Mahi Mahi with asparagus instead of sautéed spinach.
The Black Tie Espressos came out but we were told at the time of them coming to the table that the cocktail couldn’t be smoked. It is best practice to ask the customer if they would like to make another drink selection if there’s an element of the drink that is missing. We wanted the smoke that was advertised with the drink. The saving grace is that the cocktail was still delicious.
The appetizer came out next. Artichoke dip is a known favorite at several restaurants. It’s always a best seller because it’s hard to mess up. However, the dip tasted like artichoke mayonnaise dip with tuna instead of lump crab. We did not eat it. When the server came to inquire about the appetizer we informed him that we did not like it. He removed it but did not recommend a different appetizer or even inquire if we wanted another appetizer.
The main course took longer to prepare because the kitchen ran out of mashed potatoes. We were made aware of this fact ahead of time and decided to wait on the mashed potatoes. We were giving an estimate time of 20 minutes. When the food arrived the steak was not cooked to my date’s satisfaction and I was still given sautéed spinach even though I asked for asparagus. The server took the steak back and went to get me asparagus.
The Mahi Mahi was bland and the lump crab meat again tasted more like tuna than crab meat.
When the steak was brought back out it was to my date’s satisfaction. However, the food overall lacked flavor.
Toni, the manager came back to check on us. She noticed that I wasn’t eating and that my date was picking at his food. I provided her with our honest feedback and much to my date’s hesitation he provided his. We understand that servers can sometimes get overwhelmed if they have a large party or multiple tables to serve. So maybe the server may have just been off that night. We understand that the kitchen can have off nights as well. With that said, we will eventually try M&S again.
Thank you Toni and Ziphion for upholding the excellence of the Landry’s brand.