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Welcome! Our Little Caesars is located at 536 El Dorado Blvd Webster, TX 77598. You can always call us at 281-480-4463, too. We also offer no-contact delivery and Pizza Portal® pickup. Both available when you order online or our app. With quality and value as our core belief, Little Caesars represents quality, fun, commitment and family. For over 60 years, we’ve also offered an outstanding value for our customers. Always quality pizza at a great price. Yes, we use only the finest ingredients, including 100% Mozzarella and Muenster cheeses, sauce made from vine-ripened tomatoes and dough made from scratch every day at every location. Remember…Every day is a great day for pizza. Pizza!Pizza!
Carry-out chain featuring chicken wings, signature breadsticks & pizza tossed from housemade dough.
Hours
| Tuesday | 10 AM–11 PM |
| Wednesday | 10 AM–11 PM |
| Thursday | 10 AM–11 PM |
| Friday | 10 AM–12 AM |
| Saturday | 10 AM–12 AM |
| Sunday | 10 AM–11 PM |
| Monday | 10 AM–11 PM |
Address and Contact Information
Address: 536 El Dorado Blvd, Webster, TX 77598
Phone: (281) 480-4463
Website: https://littlecaesars.com/en-us/store/9166
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Little Caesars® | (WEBSTER, TX): Discover Our Delicious Pizza
536 EL DORADO BLVD, EL DORADO SHOPPING CENTER, WEBSTER, TX 77598 … DEAL ALERT! $5 OFF. YOUR ORDER OF $30 OR MORE. ADD ITEMS TO CART • …
Little Caesars® Pizza | Best Value Delivery & Carryout
Order HOT-N-READY® pizzas, Crazy Bread®, and more from Little Caesars® online for delivery or carryout.
Pickup From – Order – Little Caesars® Pizza
Pickup From. 536 el dorado blvdwebster, tx 77598. Open until 11:00 PM. Friday 2 … ¿Español? ©2003-2026 Little Caesar Enterprises, Inc. All rights reserved. The …
Reviews
Miriam Flores
Worst experience ever. Order a Detroit style with stix online was given an option to track with a code but never changed from received order status. Mind you I placed the order at 7:44 said ready by 8:07. Went in guy left and said someone would be right with me but no one came out, until there was a line she helped the last person to come in even though there was 2 of us before this lady and her kid. By this time its 8:20pm. Told her my name and order she went to the back. The lady came back gave me a my order took her about 3 mins to make sure I paid even though I showed her the receipt being paid. The pizza I received looks old and was cold a waste of time and money. Threw it in the trash.
… morePatrick Hosler
I was always a fan and regular, but now I’m done with Little Caesar’s. There is not a restaurant or food on Earth that is worth being screamed at, argued with, interrupted, and gaslit to get.
Let me paint a picture for you:
• You order a specialty menu item.
• The pizza you received is not what you ordered. You’re not mad about the pizza because you expected this to happen and had already accepted that you would be waiting longer. You flag down an employee and you calmly try to explain that your pizza was not made correctly.
• Julio, reeking of marijuana, interrupts you to tell you that it was made correctly.
• You reiterate that it is not, showing the picture and description of what you ordered.
• Julio begins to loudly argue with you, continuing to gaslight you about your incorrectly made order as you struggle to get a word in through his constant interrupting. You are, understandably, no longer calm.
• The manager, Nissa, finally comes out to mediate the situation and resolve the customer’s issue.
• Wrong.
• Slurring her words as you’re suddenly hit with the scent of liquor, she also begins to loudly argue that the pizza you didn’t order is, in fact, the pizza you ordered, and that it was made correctly.
• You again show the picture and description, as well as the picture you yourself took last time when the other crew made it correctly. Julio claims the pizzas are identical (See photo #3 for an example of what he claimed is identical to photos #1 and #2).
• Now screaming at you and shoving a filthy blue scoop in your face, both employees continue to argue that your incorrect pizza was made correctly, while Nissa also claims to have made it “better” …??? (Two days later I’m still trying to figure out how it can be made as depicted on the menu while simultaneously being made subjectively “better” based on the whims and opinions of Nissa).
• You have no choice but to get a refund and leave empty handed and shaking with adrenaline from a heated argument with two clearly inebriated and unstable employees that apparently exist in a reality separate from your own where the sky is somehow green, the grass is somehow blue, and a Classic Pepperoni cooked on a coupe/screen pan with a Classic Pepperoni’s amount of old world pepperoni is somehow an ‘Old World Fanceroni Pepperoni™’ pizza cooked in a deep dish pan.
—
As long as these two employees work at this El Dorado location, you are risking confrontation WHEN (not if) your food is made incorrectly. Read the other reviews and you’ll see them referenced nearly every time there’s a problem with an employee. Now you get to know their names too. Screaming Nissa the drunken “manager,” and Hallucinating Julio the yelling pothead.
I will be reaching out to corporate and hopefully they can assist in having these two people removed before they lose this location even more customers with the unsafe and problematic environment they’re creating.
Photo 1: The image and description of the pizza from the menu. Note the toppings and crust both in the picture and the description.
Photo 2: When the OTHER CREW made the pizza correctly.
Photo 3: The last time Julio/Nissa made the pizza, and what they tried to serve me again.
… moreLet me paint a picture for you:
• You order a specialty menu item.
• The pizza you received is not what you ordered. You’re not mad about the pizza because you expected this to happen and had already accepted that you would be waiting longer. You flag down an employee and you calmly try to explain that your pizza was not made correctly.
• Julio, reeking of marijuana, interrupts you to tell you that it was made correctly.
• You reiterate that it is not, showing the picture and description of what you ordered.
• Julio begins to loudly argue with you, continuing to gaslight you about your incorrectly made order as you struggle to get a word in through his constant interrupting. You are, understandably, no longer calm.
• The manager, Nissa, finally comes out to mediate the situation and resolve the customer’s issue.
• Wrong.
• Slurring her words as you’re suddenly hit with the scent of liquor, she also begins to loudly argue that the pizza you didn’t order is, in fact, the pizza you ordered, and that it was made correctly.
• You again show the picture and description, as well as the picture you yourself took last time when the other crew made it correctly. Julio claims the pizzas are identical (See photo #3 for an example of what he claimed is identical to photos #1 and #2).
• Now screaming at you and shoving a filthy blue scoop in your face, both employees continue to argue that your incorrect pizza was made correctly, while Nissa also claims to have made it “better” …??? (Two days later I’m still trying to figure out how it can be made as depicted on the menu while simultaneously being made subjectively “better” based on the whims and opinions of Nissa).
• You have no choice but to get a refund and leave empty handed and shaking with adrenaline from a heated argument with two clearly inebriated and unstable employees that apparently exist in a reality separate from your own where the sky is somehow green, the grass is somehow blue, and a Classic Pepperoni cooked on a coupe/screen pan with a Classic Pepperoni’s amount of old world pepperoni is somehow an ‘Old World Fanceroni Pepperoni™’ pizza cooked in a deep dish pan.
—
As long as these two employees work at this El Dorado location, you are risking confrontation WHEN (not if) your food is made incorrectly. Read the other reviews and you’ll see them referenced nearly every time there’s a problem with an employee. Now you get to know their names too. Screaming Nissa the drunken “manager,” and Hallucinating Julio the yelling pothead.
I will be reaching out to corporate and hopefully they can assist in having these two people removed before they lose this location even more customers with the unsafe and problematic environment they’re creating.
Photo 1: The image and description of the pizza from the menu. Note the toppings and crust both in the picture and the description.
Photo 2: When the OTHER CREW made the pizza correctly.
Photo 3: The last time Julio/Nissa made the pizza, and what they tried to serve me again.
Randi Joan
Waited 2hrs, we never got our food. Still haven’t received a refund. No one answers the phone either.
Update: I finally went for a refund. The manager refused to come to the counter. The employee REFUSED to give me a refund. It took 30 minutes of back and forth. Never again!
… moreUpdate: I finally went for a refund. The manager refused to come to the counter. The employee REFUSED to give me a refund. It took 30 minutes of back and forth. Never again!
Zai Kilgore
what is this first they forgot half of my order then they give me 3 disformed crazy breads dont even talk to me
… moreRaquel
Hour wait, raw pizza. In picture, one cooked, one not. Not answering phone. Not going back.
… moreBrittney Hargraves
There’s one older lady, who is nice enough, but I for the life of me don’t understand how she still works there. She is regularly overwhelmed and will just hide from the counter during busy hours, regularly wipes her face esp her nose/mouth area with bare hands then immediately handle the food, she doesn’t even load the portal instead opting to leave stacks of pizzas on the counter for her to hand out one at a time, and it’s always cold. There are some other people who aren’t the best-but my friends and I all know if she’s behind the counter to just go ask for a refund and to cancel the order. There’s always a wait here, but it can be worth it. When she’s working though? Just save yourself the time and cash and go to Burger King or something. They also never answer if food is wrong.
… moreRhett Lovejoy
The review has nothing to do with the staff but lack there of, why every time I come here it’s always one maybe 2 employees struggling to keep up with orders because they’re severely understaffed. They do a good job but I can guarantee half the issues and other poor reviews are a result of the fact that they’re damn near alone at peak rush hours. Do more for your people man.
… morePryscilla M
The young woman that took my order today was very nice. However, as I’m waiting I noticed the workers in the back making the pepperoni pizzas. No gloves, a stack of pepperoni in one hand and coffee cup in the other. Once she was done she wiped her hands on her black jeans and grabbed more pepperoni for the next pizza. lol then my order comes out shoved into a breadstick bag and stapled together.
… moredavid oliva
This location has many problems going on, and it seems to just get worse and worse. Maybe it’s the lack of workers in the front, lack of customer service, or just the lack of accountability. The cashier walks out mid transaction and doesn’t come back until the lobby is full. Orders were behind, and nobody was there to at least let the customers know it’s going to be a wait. Pizza was barely cut, if that, but as the saying goes, YOU GET WHAT YOU PAID FOR. Would not recommend, just save a few more dollars and get another pizza, unless changes are made.
… moreEric Chipimarquez
Took almost 2 hours to get my order. Staff avoided customers at the front. Over 12 people waiting similar amounts of time. Terrible service, terrible timeliness. Do NOT go here
… more