Reata Restaurant-Alpine, TX

  4.3 – 1,277 reviews   • Southwestern restaurant (US)

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The original Reata Restaurant, nestled in the southern end of the breathtaking Davis Mountains in west Texas, is where our legendary cuisine was born. Reata Alpine has been providing fine dining to residents and visitors of the Big Bend for 25+ years!

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Reata Restaurant-Alpine, TX 79830

Hours

Saturday5–9 PM
Sunday11:30 AM–2 PM, 5–9 PM
Monday11:30 AM–2 PM, 5–9 PM
Tuesday5–9 PM
WednesdayClosed
Thursday5–9 PM
Friday5–9 PM

Address and Contact Information

Address: 203 N 5th St, Alpine, TX 79830

Phone: (432) 837-9232

Website: https://www.reata.net/alpine/

Menu Photos

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Reata Alpine

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Reviews

Ally MUNTEAN
This is the original Reata. I originally ate here 30 years ago.
And then coming back, I was pleasantly surprised.
The menu still contains some old favorites and some new dishes as well. The quail is the best I’ve had. Worth it.
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Drew Lentz
If you have a nut allergy be VERY CAREFUL!! The food was wonderful!!! The service – Marsha! ❤️- was absolutely best in the area!! The restaurant GM was incredible. The kitchen – despite inquiring and being told multiple times that we had an allergy decided to substitute their bread crumbs on the mac and cheese with pecan filled bread. ‍♂️ Service staff and GM were extremely apologetic, which was kind. Walked out of the restaurant shaken, but not not deterred. Regardless of the incident we will absolutely be back again – the food was delightful.
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A R
We didn’t have reservations, and had our dog with us. They let us sit out back on the patio, which was perfect! We had the whole patio to ourselves.

Our waiter was friendly and attentive. The chicken fried steak was delicious, as was the sides. My husband got the sour cream enchiladas and they were good as well. I enjoyed the local Blonde beer too!

The manager or owner, kindest guy ever- gave our dog a bowl of water. We had an amazing experience and would go back if time allowed!
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Uyen Nguyen
This place was so cute and the food was very good! We got the steak tacos and the alpine nachos. The steak tacos has a lot of meat making it very filling. The steak itself was super meaty and the sauce was very flavorful. Overall me and my friend really loved the experience we had here 🙂
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DJ
The host and our server were great. It’s a nice, quaint restaurant. The jalapeno soup and creme brulee were delicious. My husband said his steak was fine, but he ordered medium rare, and it came out medium. He was OK with that. However, my chicken fried steak was possibly the worst chicken fried steak I have ever had. It was tough and stringy, and I practically had to saw through the meat. This is supposed to be a renowned restaurant, but if you can’t make chicken fried steak in TEXAS, ugh.
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Monica Poole
Went here for dinner, the food was alright and the service was good. I ordered the Tortilla Soup, it was spicy, a lot of jalapeños; the Chicken Enchiladas and the Buttermilk Pie. My husband ordered the Chicken Fried Chicken, it was huge; green beans (they were too crunchy for him) and mashed potatoes. He said the food could have been hotter. It was okay food but could have been better for the price.
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Ben Dover
Order two plates. Ordered a chicken fried steak wasn’t even eatable. The meat was so tough it was a pickup order. I did show up before the food was ready and rushed home 5 min drive home to eat cuz I was ready to eat. Wasn’t even eatable called the restaurant. The manager wasn’t there. They told me they would call me back. Never got a call. I’m a business owner and I would love for someone to call and see if they can make it right with me before they left me a review but they never did so. This is why you’re getting a bad review Plus the food wasn’t good to eat!
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Michael Monroe
I grew up in Ft. Worth where we have a Reata Restaurant. It was the graduation, big promotion type of venue. You know, something special.

We were delighted to see that Alpine’s and FTW Reata’s are related. And you can tell from the fine dining pulled off effortlessly, the innovative menu and the atmosphere.

I love the idea of a restaurant situated in an old house. Many of the same menu items, but a better wine and whiskey selection.

Service was very good. A young man about to head off to college. Food was Excellent.

We really liked the bar and it will be on our short list when we return.
Although it was raining the night we were there, they appear to have an excellent back porch area that would be great summer dinners.
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Claudia Wilson
The service was awesome. We had Chicken Frued Steak (we split plate i have cancer and eat little) i had asparagus wrapped in bacon and it was all excellent! Bart General Manager on duty as always and has a smile for everyone. Our server worked her stationary whole and was very attentive. Keep up the great service. Be back to eat again!
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David Thomas
This place is wonderful. I do suggest getting a reservation. The soup and salads are fantastic. It’s hard to decide on an entree, they are all so good.
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