
Located in the Indian Neck section of Branford, Lenny’s Indian Head Inn has been a shoreline favorite for over five decades. The restaurant’s proximity to Long Island Sound has made it a popular gathering spot for boaters, vacationers and a loyal following of locals.
Bustling American eatery with simple decor offering a varied seafood menu, lively bar & creek views.
Hours
| Sunday | 11:30 AM–8:30 PM |
| Monday | 11:30 AM–8:30 PM |
| Tuesday | 11:30 AM–8:30 PM |
| Wednesday | 11:30 AM–8:30 PM |
| Thursday | 11:30 AM–8:30 PM |
| Friday | 11:30 AM–9 PM |
| Saturday | 11:30 AM–9 PM |
Address and Contact Information
Address: 205 S Montowese St, Branford, CT 06405
Phone: (203) 488-1500
Website: http://www.lennysnow.com/
Menu Photos
Photo Gallery
Related Web Results
Menu – Lenny’s – Branford’s
Lenny’s Seafood Restaurant Branford CT
Lenny’s Indian Head Inn | Branford CT – Facebook
Reviews
Order the melody of seafood casserole- scallops- tender and delicious. Shrimp very good. Lobster- couldn’t find at first- not enough or big enough pieces- the shredded pieces had little lobster flavor. Understandably as they were in the casserole broth. Maybe adjust the menu to salmon chunks or a white fish and forget the little stringy lobster bits. Everyone else loved their dishes of fresh seafood. 10 out of 10 Lenny’s. Oh and the server and team helpers were friendly, caring and fantastic!
I ordered up their clam strips — golden, crunchy, and piled so high they practically needed their own ZIP code. These weren’t your run-of-the-mill clams; no, sir. These were fresh, tender bites of the sea wearing the perfect suit of crisp batter. And as is tradition with me and the missus, we shared plates — so I got to set my sails into her fish and chips as well.
Let me tell you… that fish? Big as a schooner plank, with a batter that was crisp enough to shatter yet light enough to let the sweet, flaky fish inside shine. The fries were hand-cut and honest — none of that frozen galley rations nonsense — and the cole slaw was bright, creamy, and just the right tang to cut through the richness.
Portions here aren’t just generous; they’re full-on fisherman’s bounty. You come hungry, you’ll leave happy… and maybe with a to-go box for tomorrow’s lunch.
If you’re the kind of person who likes to find the great spots before the rest of the fleet catches wind of ‘em, I’d anchor here sooner than later. Indian Head Inn isn’t just feeding folks — they’re serving up shoreline gold.
On A Positive Note: I enjoyed the fried platter.
The shrimp, oysters, and scallops were moist, tasty and fried to perfection. I did not care for the batter on the fish but this is most likely a personal preference. I was able to swap the fries for a baked potato: The coleslaw was sweet and creamy.
While I enjoyed the consistency of the pina coloda, I did not taste any alcohol. I will skip this on my next visit. My friend and I shared a slice of pumpkin cognac cheesecake. We both enjoyed it very much.It was light and creamy.
The Verdict: I will revisit this establishment soon.
A Daily Diner
Update 12-3-24
I enjoyed my first visit so much that I retuned sooner than planned. While the food is tasty, the fried oysters were a bit too soft. They will be perfect upon reheating in the air fryer. I’m extremely disappointed in the pumpkin cognac cheesecake (compare the photos for yourself.)
I deducted a star from my original review. Presentation is important. While I may excuse the whipped cream, there is no acceptable excuse for the missing sauce. I’m disappointed.