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Johnny Brusco’s Pizza Johnson City is proud to bring authentic, great-tasting New York Style Pizza and a variety of housemade dinners, craft beers, subs and more to the neighborhoods we call home. Our dough is made fresh daily, never frozen, hand-tossed and topped with the best ingredients we can find – premium mozzarella and parmesan cheeses, fresh-packed tomatoes, hand-cut veggies, and Italian sausage and beef with no fillers. Then each pizza is brick-oven baked until it’s golden brown, always with our signature soft and crispy crust, and served hot at your table. Dine-in or order online for takeout or delivery! Visit us today on North Roan Street at Mountcastle Dr. in the CVS shopping center.
Relaxed pizzeria chain serving NY-style hand-tossed pies, plus pasta & sandwiches.
Hours
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
Address and Contact Information
Address: 2111 N Roan St, Johnson City, TN 37601
Phone: (423) 477-4992
Website: https://www.johnnybruscos.com/location/johnson-city/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Cater any-size gathering with NY style pizza and Italian style cuisine. All served hot, fresh, and delicious, just like it is in your neighborhood pizzeria.
Reviews
Holden Daugherty
This place does not serve New York pies.
I Paid $20 for a large pepperoni.
The Pizza wasn’t objectively horrible but definitely not worth it for the price point.
The crust had the consistency of a frozen bake at home pizza you’d get from a grocery store even though you see them hand tossing it right in front of you. The pepperoni itself tasted low quality and the spacing on the pizza was lazy. I hate to say it since I paid $20 for the pie but dominos and little Caesar’s have better quality control. Only redeeming factor was the dye free made in house sauce.
Service was good and the wings were solid.
If I could do it over again I would definitely go to dominos instead and get 3 quality, reliable pizzas for the same price. Sorry Johnny Brusco’s but y’all really need to get your crust right and up your quality control before you can justify charging $20 for a 1 topping pizza
… moreI Paid $20 for a large pepperoni.
The Pizza wasn’t objectively horrible but definitely not worth it for the price point.
The crust had the consistency of a frozen bake at home pizza you’d get from a grocery store even though you see them hand tossing it right in front of you. The pepperoni itself tasted low quality and the spacing on the pizza was lazy. I hate to say it since I paid $20 for the pie but dominos and little Caesar’s have better quality control. Only redeeming factor was the dye free made in house sauce.
Service was good and the wings were solid.
If I could do it over again I would definitely go to dominos instead and get 3 quality, reliable pizzas for the same price. Sorry Johnny Brusco’s but y’all really need to get your crust right and up your quality control before you can justify charging $20 for a 1 topping pizza
David Harrell
Lindsey is our server, very kind. She has taken our order, hospitality is perfect. Cannot yet comment but everyone is raving about the Stromboli. Team in kitchen working hard and people are certainly comfortable.
… moreBrian Dennis
I so much wanted this to be better that what is was after see the great reviews an extensive list of available toppings. I so much enjoy a quality pie and don’t care to pay $25-$30 to get one
Their sauce was different,.tangy almost like tomato paste and lightly spiced. Not terrible, just not good
The sausage had a bitter off taste, almost as if freezer burned. The garlic knots were literally swimming in so much garlic they were soggy by the time I got home. The crust was soft and foldable as you would expect a NY style pizza to be.
I ended up throwing most of my order out, as the off taste permeated the entire pie. I was so much hoping to find a new go to place for a great tasting get what you pay for pizza, sadly it wasn’t Johnny Brusco’s.
… moreTheir sauce was different,.tangy almost like tomato paste and lightly spiced. Not terrible, just not good
The sausage had a bitter off taste, almost as if freezer burned. The garlic knots were literally swimming in so much garlic they were soggy by the time I got home. The crust was soft and foldable as you would expect a NY style pizza to be.
I ended up throwing most of my order out, as the off taste permeated the entire pie. I was so much hoping to find a new go to place for a great tasting get what you pay for pizza, sadly it wasn’t Johnny Brusco’s.
Jason Lane
A year ago we tried the one at the pinnacle and was not impressed. So today we tried JC. Same results for us. Food is average nothing to get excited about. Todays sub had flavor but not much to it. Not worth the $$$$
… moreMadelyn “Maddie” H
Jenna was so sweet fun and amazing. Great dining experience 10/10 will definitely be coming back. Garlic knots are AWESOME, strombrolis are delicious. Food is always great and fresh. Service was fantastic.
… moreSteve Patterson
It was just an okay pizza, I have had better. It wasn’t the worst either. However, I won’t be back.
… moreDEF NOT a Russian Spi
We are from NY. We had to try this place because they claimed New York style pizza. This place has really good pizza. And it DOES hold true to the NYS pizza! We came here for lunch, and this is probably one of favorite spots now! Jenna was attentive and Friendly!! The pizza sauce has so much flavor and the garlic bread was delicious. It was actually soaking in garlic butter. And that’s the way it should be! Thanks Jenna!
… moreTj Gervais
Always a good meal here. Love the garlic knots. Our server Cody was fantastic.
… moreMolly C
The food was excellent and our server, Kirsten, was so sweet! She made sure we had everything we needed and our food was out in no time. Five stars for food and excellent service!
… moreKathy Greear
Meat calzone was loaded, excellent. If u r picky regarding your salad the ranch dressing is the best. Good southern ice tea!
… more