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Opened in February 2020, The Goodyear House brings elevated Southern cuisine and handcrafted cocktails to Charlotte’s vibrant NoDa neighborhood. Housed in a beautifully restored mill home, the restaurant offers a casual yet stylish atmosphere perfect for families, friends, and anyone seeking a delicious and memorable dining experience.
Casual, rustic venue with outdoor seating serving local staples, plus draft beer & unique cocktails.
Address and Contact Information
Address: 3032 N Davidson St, Charlotte, NC 28205
Phone: (704) 910-0132
Website: https://thegoodyearhouse.com/
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
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Reviews
Remya Nambiar
Loved our dinner here, its been a very long time since we last visited. So this felt all new. The drinks and food was delicious. I got their take on the Cosmo, it was delicious. Sweet, but i like it that way. We got the bread for the table, and it was amazing. So soft and pillowy, and the spread that came with it, buttery and sweet. Yumm. For main course i tried the S&P fried flounder. It was crisp outside, not falling apart like some fried food does. it was seasoned well, on a bed of rice and beans. No leftovers!
We sat inside in a dining room, with a view of the outdoors. The string lights and a beautiful mood to the vibe of the place.
… moreWe sat inside in a dining room, with a view of the outdoors. The string lights and a beautiful mood to the vibe of the place.
DG Express
This was my third visit to The Goodyear House and unfortunately it will be my last. I really wanted to like this restaurant given its location in a neighborhood that means a lot to me, but three visits have delivered three disappointing experiences.
Our first two visits were overshadowed by extremely poor service and limited menu availability due to multiple items being sold out. I decided to give it one final chance, and it turned out to be the most frustrating visit yet.
The evening started with a 45 minute wait just to receive a cocktail. We joked about leaving and simply paying for the sparkling water, but decided to stay. That proved to be the wrong decision. The salad course took over an hour to arrive, which set the tone for the rest of the meal.
When the main courses finally came out, the steak was heavily charred and tasted burnt, yet somehow still managed to be lukewarm to slightly cold around the edges. It is honestly an impressive culinary mistake. Dessert appeared to be scooped straight from a large bulk container and was so unappealing that I did not even bother taking a photo.
I genuinely wanted this place to succeed and become a regular spot for us, but after three poor experiences, I cannot justify returning. Three strikes and you are out.
… moreOur first two visits were overshadowed by extremely poor service and limited menu availability due to multiple items being sold out. I decided to give it one final chance, and it turned out to be the most frustrating visit yet.
The evening started with a 45 minute wait just to receive a cocktail. We joked about leaving and simply paying for the sparkling water, but decided to stay. That proved to be the wrong decision. The salad course took over an hour to arrive, which set the tone for the rest of the meal.
When the main courses finally came out, the steak was heavily charred and tasted burnt, yet somehow still managed to be lukewarm to slightly cold around the edges. It is honestly an impressive culinary mistake. Dessert appeared to be scooped straight from a large bulk container and was so unappealing that I did not even bother taking a photo.
I genuinely wanted this place to succeed and become a regular spot for us, but after three poor experiences, I cannot justify returning. Three strikes and you are out.
Table for two, please!
Review: The Goodyear House — NoDa, Charlotte, NC
The Goodyear House is one of NoDa’s most recognizable restaurants — a restored mill house with a warm, relaxed vibe that fits the neighborhood perfectly. The atmosphere is inviting , the layout has plenty of space, and the courtyard is genuinely lovely, especially on a nice day. It’s the kind of place where you can settle in, enjoy the setting, and take your time.
The food, while creative and well‑presented, was just okay overall — not bad, but not as impressive as the hype suggests. Some dishes land better than others, and while the flavors are solid, nothing really stood out as unforgettable. You can tell there’s intention behind the menu, but the execution doesn’t always match the expectations.
Service is friend ♀️ and attentive, and the staff knows the menu well. Cocktails are balanced, the pacing is smooth, and the overall experience feels polished.
And to be clear — this is not a hole‑in‑the‑wall. It’s a well‑designed, comfortable space with room to breathe and a great outdoor area. Even if the food didn’t blow me away, the environment is charming, the portions are generous, and it’s still a pleasant place to enjoy a meal.
Overall, The Goodyear House is a solid NoDa staple with great atmosphere and decent food, even if it doesn’t quite reach “must‑try” status for me.
… moreThe Goodyear House is one of NoDa’s most recognizable restaurants — a restored mill house with a warm, relaxed vibe that fits the neighborhood perfectly. The atmosphere is inviting , the layout has plenty of space, and the courtyard is genuinely lovely, especially on a nice day. It’s the kind of place where you can settle in, enjoy the setting, and take your time.
The food, while creative and well‑presented, was just okay overall — not bad, but not as impressive as the hype suggests. Some dishes land better than others, and while the flavors are solid, nothing really stood out as unforgettable. You can tell there’s intention behind the menu, but the execution doesn’t always match the expectations.
Service is friend ♀️ and attentive, and the staff knows the menu well. Cocktails are balanced, the pacing is smooth, and the overall experience feels polished.
And to be clear — this is not a hole‑in‑the‑wall. It’s a well‑designed, comfortable space with room to breathe and a great outdoor area. Even if the food didn’t blow me away, the environment is charming, the portions are generous, and it’s still a pleasant place to enjoy a meal.
Overall, The Goodyear House is a solid NoDa staple with great atmosphere and decent food, even if it doesn’t quite reach “must‑try” status for me.
Kathryn Swaim
⭐⭐⭐⭐⭐
We had a wonderful New Year’s Eve experience at Goodyear House and truly enjoyed their prix fixe menu. The service was attentive and welcoming throughout the evening. For the first course, we had the marinated shrimp and the Goodyear salad. The shrimp was coated in chili oil and paired nicely with the cracker, while the salad was fresh and well balanced.
For the second course, we chose the crispy rice balls with golden rice, country ham, romesco, and Parmesan, which had a great crispy texture. We also had the lobster fra diavolo, which was a standout dish. The lobster was flavorful and served in a spicy red marinara sauce, and the pasta was cooked perfectly al dente.
Our third course included the scallops à la plancha with turnips and greens. The scallops were cooked beautifully and paired well with the vegetables. We also had the pastured beef steak cooked medium with creamed collards and beef au jus. The steak was tender and full of flavor, and the creamed collards complemented it perfectly.
For the table, we shared the garlic Parmesan shaken frites with truffle mayo, which were crispy, cheesy, and elevated by the truffle flavor. Dessert was a brownie sundae topped with brown butter caramel and waffle cone crumble, which was rich and delicious.
Overall, this was a great $75 value for a thoughtfully prepared meal. Our favorite dishes were the lobster pasta and the steak. We’ll definitely be back for another New Year’s Eve dinner.
… moreWe had a wonderful New Year’s Eve experience at Goodyear House and truly enjoyed their prix fixe menu. The service was attentive and welcoming throughout the evening. For the first course, we had the marinated shrimp and the Goodyear salad. The shrimp was coated in chili oil and paired nicely with the cracker, while the salad was fresh and well balanced.
For the second course, we chose the crispy rice balls with golden rice, country ham, romesco, and Parmesan, which had a great crispy texture. We also had the lobster fra diavolo, which was a standout dish. The lobster was flavorful and served in a spicy red marinara sauce, and the pasta was cooked perfectly al dente.
Our third course included the scallops à la plancha with turnips and greens. The scallops were cooked beautifully and paired well with the vegetables. We also had the pastured beef steak cooked medium with creamed collards and beef au jus. The steak was tender and full of flavor, and the creamed collards complemented it perfectly.
For the table, we shared the garlic Parmesan shaken frites with truffle mayo, which were crispy, cheesy, and elevated by the truffle flavor. Dessert was a brownie sundae topped with brown butter caramel and waffle cone crumble, which was rich and delicious.
Overall, this was a great $75 value for a thoughtfully prepared meal. Our favorite dishes were the lobster pasta and the steak. We’ll definitely be back for another New Year’s Eve dinner.
Scuba Steve
Lets start with the staff. All super friendly. I will say our waitress kept saying sorry about things that it did not apply to. Heard her say it at tables near us also.
Espresso Martini. They were underwhelming to say the least. I guess im a snob for real espresso not in my espresso martini . The holiday version we also tried was ehh. We ordered a whiskey sour and got a margarita ♂️.
The bag of fries was awesome!
The side salad was good also.
The bucanti carbonara was great, although lacking in the guancile.
The grilled bavette was good. The meat lacked flavor,sauce on it was good. Although I will say I think its overpriced, espically not coming with potatoes, veggies or something to pair it with.
We saw the half chicken get delivered next to us and had big regret not getting it.
The ice cream brownie dessert was not great. Don’t waste the $$
… moreEspresso Martini. They were underwhelming to say the least. I guess im a snob for real espresso not in my espresso martini . The holiday version we also tried was ehh. We ordered a whiskey sour and got a margarita ♂️.
The bag of fries was awesome!
The side salad was good also.
The bucanti carbonara was great, although lacking in the guancile.
The grilled bavette was good. The meat lacked flavor,sauce on it was good. Although I will say I think its overpriced, espically not coming with potatoes, veggies or something to pair it with.
We saw the half chicken get delivered next to us and had big regret not getting it.
The ice cream brownie dessert was not great. Don’t waste the $$
Renee
The food was good, but I specifically want to highlight the drinks. They were consistently well balanced and clearly made with care. I’ve been to plenty of places recently that advertise “house made” syrups or mixers, only for the drinks to taste like something I could buy from food lion or are watered down. That wasn’t the case here. Every drink I ordered had a consistent amount of alcohol and quality ingredients. Definitely a standout.
… moreLeah Ponds
What happened? Went there about two years ago and was so impressed that we wanted to come back. Extremely disappointed. The wedge salad was smaller and sparse, and not nearly as fresh as it was before. The meal started off disappointing, but I was hopeful that dinner would get better. Then the short rib I ordered arrived and was awful. I am not exaggerating when I tell you… my short rib was 80% fat. I was appalled that they would serve this to anyone. I showed the waitress, and she did adjust the bill (which was not my request). Our sweet waitress and Harrison, the host, were the best part of the night. But it was appalling. Finally, the outdoor restroom was absolutely disgusting. The floor was wet, and I had no idea what I was stepping on, and there was trash on the floor. It felt disgusting to even be in there. I have been to third world countries and their bathrooms were cleaner than it was. I will never be back.
… moreA Scott
The restaurant is beautifully decorated and clean. The menu is limited, but the food was enjoyable. The chorizo taquitos were very flavorful, and the shaken fry bag included a generous portion, enough for a group to share. Parking was challenging tho.
… moreBabita
We went for late brunch and the atmosphere was great, all the rustic decor and vibes was amazing. Food was okay kids did not like the pasta as it was too buttery and chicken tenders were hard for them. My husband had chicken burger and I had salmon with salad. I will go back again and try other items on the menu to see if I will like something else. Parking is street parking or just opposite to it is YMCA paid parking.
… moreMariah Moore
To sum up our opinion on their vegetarian dishes, overpriced and underwhelming. The “cauliflower steak” for $20 was a THIN slice with several very burned pieces of cauliflower. We enjoy char, but some pieces were way overcooked and burned all the way through. The “Good Salad” was made with wilted browned lettuce and the dressing had almost no flavor. The bread (benne seed brioche) and fries were probably the only food items we’d order there again, if we ever went back. It is cutely decorated for Christmas and our server was great… unfortunately the food put a big damper on our experience.
… more