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Welcome to America’s Diner®. At Denny’s, we’ve always been here for anyone looking for delicious breakfast food at an amazing value. We’re famous for our breakfast—because that’s what we do best. And those who love diners know that we go beyond eggs, bacon, & pancakes to serve breakfast meals for any time of day. So, the next time you’re looking for a breakfast restaurant near you, come to your local Denny’s in Warrenton, on 1 Camp Branch Rd. for the best breakfast & breakfast delivery all day. Order delivery, or pick up online through Denny’s.com or our App.
Casual diner chain dishing up classic American comfort fare, including all-day breakfast favorites.
Address and Contact Information
Address: 1 Campbranch Rd, Warrenton, MO 63383
Phone: (636) 456-3746
Website: https://locations.dennys.com/MO/WARRENTON/248809?utm_source=G&utm_medium=organic&utm_campaign=DAC
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Mr Incognito
Great experience. It was a cold evening and I stopped by for dinner. There was one woman taking care of several tables at the same time, and honestly, she was doing an incredible job handling everything. Very attentive, professional, and friendly service with great attention to detail. The sirloin was excellent, cooked just right, and the whole experience felt welcoming. Really good customer service – much appreciated.
… moreSherif Mohamed
Hi everyone food is average. Maybe because it’s in a truckstop. Service is good I ordered some dish I ask if it was substitute the bacon and the sausage and instead I could get chicken and she offered turkey bacon but will charge more anyway I ordered the veggie omelette one thank you anyway.
… moreJeannie Lumpkins
When you are out on the road for long hours you want to be able to sit down and eat a good meal. Well THIS is not the place to eat at all our server Kayin H. Started off alright we ordered our dinner with 2 soups we asked for the soup first ( loaded baked potato soup) he comes back amd asked if we wanted our soup first we said yes please. Needless to say he was walking around doing nothing then he was picking at his pants on his butt which is not good at all. He comes out with our soups with his hands over the top of them acting like they are hot took one bite it was cold and nasty oh and it came out with our dinner. My husband ordered the T bone dinner I got the fish dinner everything was cold to the touch. I have waited tables for 20 years and have eaten at some nasty places this is one I recommend staying away from. When he brought the check he made the comment that he took it off and walked to the kitchen and stated to the cooks supposedly the soup is cold !!!!! I’m sorry if it’s not for the guests they would have a job. Once he took the soup never saw him again his other table never saw him either. This is one place that needs some serious training on how to serve hot food and customer service. We will not ever eat in here again.. There was only 4 tables including us in this place and they wonder why they don’t make any money. Ms Rose was a sweet heart that was the only thing that was good here. Sad yall don’t know how to take care of people in a truck stop we got better service and food from pilot. Wasn’t worth the 52.00 we spent
… moreChrispin Wah (BookofELi187)
Worst dennys ive had. Ready serve sausage, microwave eggs with the ham in it (didnt ask for that), and uncooked batter pancakes.
… moreAngelina Nichole
This is my kids favorite place to eat!!! As always food was phenomenal and came out pretty fast. All staff was friendly and tentative. We will be back!!! Probably gonna become a weekly thing for us.
… moreFarshadjan 360
After a long day and dealing with lot of issues on the road, was trying to dine in and get relax, the server who checked me in behaved strangely bossy and ordered with a little mean tune to get the menu and follow her. The other server who served was nice and polite.
… moreLestet Oetterer
Casey did a awesome job at suggesting menu items. The atmosphere of the restaurant was warm and inviting. Everyone was cheerful and helpful. I will be back soon to visit again.
… moreAlex meyer
Holy cow! I have not been to this Dennys in years. I now remember why. It was bad then, worse now. The server is quite literally tweaking out on d r u g s. I’m pretty sure her name is jen she is not sober at work and that’s sad. our drinks took over ten minutes and we’re the only table. WOW. Won’t come back.
… moreLeon Miller
Update: 1/28/2026 I came back and the fish and chips platter was hot and delicious even at 11:30 at night. Jennifer H offered great customer service. She wiped down the table, took my order, offered refill and extra napkins and dropped off the check after checking to make sure my order was correct and if it was to my satisfaction. The food was nice and hot and looked just like the image in the menu. I will return to eat again.
Old Review: The service could be a lot better. I speak as a person who has worked in the food service industry before. I was a server for many years.
I’m a truck driver now and I’ve been on my break. I came in for lunch and dinner on Saturday and Sunday for breakfast.
What I have observed is that the servers haven’t had any training in customer service. They seemed to be rushed and panicked as if the restaurant is full when in reality there’s only 4 tables or so there.
The main thing I’m seeing is the lack of procedure from customers waiting to be seated, getting drink and food order, writing it down, and executing on the food to the tables. There’s no host for one thing.
I came in Saturday the waitress asked me if I was dining in, to which I replied yes. She then said I’ll be right with you and left for the kitchen. Mind you she had just taken an order (1person) at the table closest to the register. Why not seat your new customer first then head to the kitchen? The orders are put in at the terminal just outside of the kitchen. If she had written down the order from the previous customer, she could have sat me, got my drink order, and headed to the terminal put the order in for the first customer, and returned with my drink order.
Instead, and it’s not just one server, they seem to only be able to handle one customer and one task at a time. They’re not prepared for customers. They don’t check on the customers, provide extra napkins, refills, cut the check after checking on the customer to see how their food came out.
Instead they’re always in the kitchen/ servers galley.
Also, overheard several heated exchanges between the cook staff and I’m guessing a supervisor who remains hidden in the kitchen. I’m not sure but what I heard was a lead cook threatened to quit or walk out Saturday night. Meanwhile, an old couple sat for 30 minutes with no drinks and they were ready to order. An older server finally came over to get their order but it could’ve been avoided if the servers were out on the floor looking at new guest in their sections. If you seat a table get the drink order to help your coworkers out. The cook will call the servers name when the food is ready.
I got up after sitting forever waiting on the check, no refills, no customer service to see if the food was good was there anything missing, nothing.
The server thought I was a new guest wanting place a to go order at the register.
There’s a lack of attention to detail and there’s lack of process in place. The restaurant is never busy 5 tables at the most I’ve seen. It could be a lot better.
I felt so bad for the other customers I would’ve literally grabbed an apron and started getting at least drink orders.
This location has a lot of potential and should be busy which means great tips, but not if you don’t provide great customer service.
… moreOld Review: The service could be a lot better. I speak as a person who has worked in the food service industry before. I was a server for many years.
I’m a truck driver now and I’ve been on my break. I came in for lunch and dinner on Saturday and Sunday for breakfast.
What I have observed is that the servers haven’t had any training in customer service. They seemed to be rushed and panicked as if the restaurant is full when in reality there’s only 4 tables or so there.
The main thing I’m seeing is the lack of procedure from customers waiting to be seated, getting drink and food order, writing it down, and executing on the food to the tables. There’s no host for one thing.
I came in Saturday the waitress asked me if I was dining in, to which I replied yes. She then said I’ll be right with you and left for the kitchen. Mind you she had just taken an order (1person) at the table closest to the register. Why not seat your new customer first then head to the kitchen? The orders are put in at the terminal just outside of the kitchen. If she had written down the order from the previous customer, she could have sat me, got my drink order, and headed to the terminal put the order in for the first customer, and returned with my drink order.
Instead, and it’s not just one server, they seem to only be able to handle one customer and one task at a time. They’re not prepared for customers. They don’t check on the customers, provide extra napkins, refills, cut the check after checking on the customer to see how their food came out.
Instead they’re always in the kitchen/ servers galley.
Also, overheard several heated exchanges between the cook staff and I’m guessing a supervisor who remains hidden in the kitchen. I’m not sure but what I heard was a lead cook threatened to quit or walk out Saturday night. Meanwhile, an old couple sat for 30 minutes with no drinks and they were ready to order. An older server finally came over to get their order but it could’ve been avoided if the servers were out on the floor looking at new guest in their sections. If you seat a table get the drink order to help your coworkers out. The cook will call the servers name when the food is ready.
I got up after sitting forever waiting on the check, no refills, no customer service to see if the food was good was there anything missing, nothing.
The server thought I was a new guest wanting place a to go order at the register.
There’s a lack of attention to detail and there’s lack of process in place. The restaurant is never busy 5 tables at the most I’ve seen. It could be a lot better.
I felt so bad for the other customers I would’ve literally grabbed an apron and started getting at least drink orders.
This location has a lot of potential and should be busy which means great tips, but not if you don’t provide great customer service.
Mz Trucker812
I took 2 steps inside and the girl hurried over from the counter area where she had been talking to another customer and asked was it for here or to go. I said to go she handed me a menu and walked away. So I assumed that meant not to go inside any further. I was ignored until the customer she was talking with pointed and told her he was ready to check out. So I waited until kine behind him so that I could place my order. While standing at the register the girl asked if I was a driver where I was going etc. With the biggest smile. But the rudness before our encounter at the register slashed any tip. Anyway I got my food and just like the last Dennys my food dud not look like the picture. I think they should show the cook the menu customers see. Doesn’t matter I won’t try again. I’m posting pics of what I ordered vs what they gave me. Sad
… more