Black Angus Steakhouse

  4.4 – 1,272 reviews   • Steak house

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We’ve Been Mastering Our Craft Since 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget.

Chain offering beef, seafood & surf ‘n’ turf combos, plus traditional sides, in Western-themed digs.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Black Angus Steakhouse 92591

Hours

Friday12–10 PM
Saturday12–10 PM
Sunday12–9 PM
Monday3–10 PM
Tuesday3–10 PM
Wednesday3–10 PM
Thursday3–10 PM

Address and Contact Information

Address: 27735 Ynez Rd, Temecula, CA 92591

Phone: (951) 699-8000

Website: https://blackangus.com/store/1100/Black%20Angus%20Temecula

Menu Photos

Order and Reservations

Reservations: blackangus.comopentable.com

blackangus.com

Photo Gallery

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Reviews

R B
It is always a pleasant experience at Black Angus. The food and service consistently meet high standards. If you download their app, you will immediately receive either a $10 discount or 15% off your total bill. During my visit, I enjoyed a salad, we shared an appetizer, and had two soft drinks. My husband ordered a chicken sandwich. After applying a coupon, the total cost was $32.
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Yen B
The food wasn’t bad, I ordered a rare prime rib with green beans and au gratin potatoes. My prime rib was not cooked correctly, it did not hold its shape and was difficult to cut or chew. If you request medium, then it’s fine.
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Rich
Had a really great experience here! The food was tasty and the portions were a good size. We also received great service, and the cocktails were delicious.
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Robin B
Had a wonderful Valentine’s Day dinner tonight at the Black Angus in Temecula! Everything was so good! Our filet mignon steak was exceptional. It was so tender and delicious! I highly recommend both the Brussel sprouts starter and also the surf and turf quesadilla starter!
Our server, Caramel was great. We enjoyed her sense of humor. We also met the manager, Erin, when she came by to check and make sure we were happy with our meal. Very friendly staff. 🙂
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Nadia Castro
Absolutely best service on the busiest day of the holiday weekend. Ryan G did his absolute best and was great with our table. His enjoy in severing truly shows his personality is great. We will be asking for him when we come in.
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benny zamani
It’s my first time after 20 years. I just want to try their steaks and I was very impressed with the service The quality of the food and taste. It was perfect i ordered Filetminion with lobster. Baked potato caesar salad and house wine .
it has been very long time that I had a good food service and quality at the same time.
Thank you Kimberly for great service.
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Dustin
We had an amazing time dining here! Our server, Melanie, was wonderful! She was friendly, professional, and made our time out a great experience. The food and service were both top notch! We will definitely be returning.
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Seunghee Lee
Fabulous meal! Teresa is so nice and lively! Enjoyed here so much with her! Seasonal drink and side are great too. Lobster was little salty though.
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Patrick Woolum
The food was incredible. The service was impeccable. I thought it was odd that the manager came over and asked how everything was.. even though we hadn’t asked for her to come over. Thinking about it later, it made me realize, that’s the ultimate customer service! I haven’t been to Black Angus in years, that’s all gonna change. It’ll be part of our monthly routine.
Thank you Black Angus Temecula!
I wish I could give more than 5 stars
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andy g
Stopped at the Black Angus in Temecula while traveling. Kiaya was our server and was very friendly and efficient. We gave our full order appetizers and entrees with all the extra sauces we like. We asked Kiaya to wait on the entrees while we snacked on the appetizers. She was one of the few servers that did it perfectly. Usually everything shows up within minutes and the entrees start getting cold while we rush through appetizers. The food was perfect, seemed to be higher quality than the Black Angus we visit frequently. The filet mignon was cooked medium rare how I like it and was very good. The chicken was cooked perfectly. The appetizer portions seemed to be larger as well. We laughed on the way home asking do we have to start traveling to this Black Angus from now on?
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