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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Casual, contemporary bar & grill with happy-hour specials & a diverse menu starring pizza & seafood.
Address and Contact Information
Address: 393 Taunton Ave, Seekonk, MA 02771
Phone: (508) 336-0967
Website: http://chardonnaysrestaurant.com/
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Chardonnay’s – Seekonk, MA
map marker pin393 Taunton Avenue, Seekonk, MA 02771. Reservations. asdf. Chardonnay’s. American Restaurant & Bar. We serve authentic American dishes, made from …
Chardonnay’s Restaurant – Seekonk, MA | OpenTable
Chardonnay’s is a casual yet elegant restaurant featuring eclectic new-American cuisine and a carefully chosen wine list that includes twenty wines by the …
Food Menu – Chardonnay’s Restaurant
Snacks & Shareables · Mac & Cheese · Chicken Parm Meatballs · Shrimp Cocktail · Clams Portuguese · Crispy Chicken Wings · Nachos · Brussel Sprouts · Fried Calamari.
Reviews
Paul Delfino
Our first time here during restaurant week.
The food was delicious.
I had the Pork tenderloin delicious.
My wife had the chicken Marsala delicious.
The service was great.
Recommend a trip to eat .
… moreThe food was delicious.
I had the Pork tenderloin delicious.
My wife had the chicken Marsala delicious.
The service was great.
Recommend a trip to eat .
Ada Palacios
The place is good but they didn’t pay attention in my request that was my birthday! The table was so simple not even a happy birthday note!! Things like that making the place more attractive to go!!”
… moreRob j
Place is great, always stop by and never have a bad meal. We went unknowingly during a busier night because of a promo. Although it looked like they were definitely being strained service was still good. The food is always worth the wait, appreciative that the staff remained cool under the pressure as well!
… morewamspride
Everything here tasted amazing. I would definitely come back. However, my chicken dish was served undercooked slightly pink. That being said, it was still fantastic.
… moreJessica McNamara
We made reservations for 8 people at 5:15pm. The table was ready and we were sat immediately. Our server was knowledgeable and kept the food and drinks coming in a timely manner. We ordered appetizers, entrees and desserts and everything was absolutely delicious. I would definitely eat there again. The only issue I had was the gratuity was included and when my card was run there was no option to add additional tip, thankfully I had some cash on me.
… moreJM Chery
My wife and l have visited the Chardonnay restaurant in Seekonk many times over the past ten years, but we wouldn’t say that we are regulars. However, something happened yesterday, Tuesday October 21, that cemented our relationship with Chardonnay. I can see us becoming regulars.
Last night l stopped at the restaurant to order a take out tomato, mozzarella, with chicken pizza for our daughter. When we got home and opened the box we realized that there was no chicken in the pizza. I called the restaurant, they apologized for the oversight and offered to correct the situation by having the correct pizza delivered to our home.
About twenty minutes later, Clayton, the manager of the restaurant, was at our door, in Taunton, delivering the pizza, apologizing profusely, and making amends with a slice of their so delicious dark chocolate cheesecake. Now, to me, that is customer service at a high level.
Thank you Clayton for the respect. Thank you Chardonnay for the value you place on us, your customers.
… moreLast night l stopped at the restaurant to order a take out tomato, mozzarella, with chicken pizza for our daughter. When we got home and opened the box we realized that there was no chicken in the pizza. I called the restaurant, they apologized for the oversight and offered to correct the situation by having the correct pizza delivered to our home.
About twenty minutes later, Clayton, the manager of the restaurant, was at our door, in Taunton, delivering the pizza, apologizing profusely, and making amends with a slice of their so delicious dark chocolate cheesecake. Now, to me, that is customer service at a high level.
Thank you Clayton for the respect. Thank you Chardonnay for the value you place on us, your customers.
Mike “Average Moderate Guy”
As usual, excellent! We used to come here often for the specials on the apps. Happy hour. Almost half price apps from 4:00 to 6:00. Can’t be that. Food is always good, service is excellent and very friendly. This is one of my mother-in-law’s favorite places to go. The buffalo wings were crispy and tender on the inside, and the sauce was just Right. I’m not usually a big fan of battered chicken wings, but they were very lightly battered and very good. The seared tuna salad was excellent, prepared just right.
… moreSP
The appetizers were delicious and actually better and tastier than the entrees. The short rib with polenta cake was excellent, as the meat was tender and the sauce was very flavorful. The Lobster Cardnel had a good sauce but the shrimp and scallop were not cooked well. However the lobster was good. My boyfriend loved his lobster Mac n cheese appetizer but he thought the blackened chicken was just okay. The waiter was very nice and attentive and we would like to go back and try more of their small dishes.
… morePaula Roux
-Picked up take out order for myself and grandkids. Wow has this place gone downhill. I ordered the Kabob Trio for myself and received wonderful olive oil dressing (quality was evident) and jazmin rice (good as usual). However, ONLY received 1 skewer of grilled protein and veggies. (consisted of 2 sirloin tips, 1 yes only 1 scallop and 2
shrimps for $32)! Are u kidding me?? The kids’ salmon was dry with no butter sauce, and sweet potatoe fries were burnt. Oh and the mozzarella sticks weren’t even mozzarella sticks, they were crusty bread crumbs with literally minimal dried up cheese inside. Nothing that any upscale restaurant would ever serve. Looked like something out of the frozen food section. Even Chillis or Applebee’s wouldn’t serve this quality of food. Wow so shocked. With this kind of quality and portions, u are competing with fast food, time for you to lower ur prices OR level up ur game. And yes, I know ur prices have gone up @25% already. I’m very aware of your pre -Covid menu and prices.
… moreshrimps for $32)! Are u kidding me?? The kids’ salmon was dry with no butter sauce, and sweet potatoe fries were burnt. Oh and the mozzarella sticks weren’t even mozzarella sticks, they were crusty bread crumbs with literally minimal dried up cheese inside. Nothing that any upscale restaurant would ever serve. Looked like something out of the frozen food section. Even Chillis or Applebee’s wouldn’t serve this quality of food. Wow so shocked. With this kind of quality and portions, u are competing with fast food, time for you to lower ur prices OR level up ur game. And yes, I know ur prices have gone up @25% already. I’m very aware of your pre -Covid menu and prices.
AA H
Went there for dinner on 9.19.25, and was served RAW CHICKEN FRANCESE, not once, but TWICE. When I initially told my waitress, Amy, of the problem, she told me she would have the chef cook the chicken on my plate longer. I told her that it was unacceptable and I wanted a whole new dish made as everything was now contaminated with RAW CHICKEN juice. She told me she would inform the “chef”. That was the last we saw of the waitress, Amy. She never came back and refilled drinks or asked if anyone needed anything.
The manager came over, apologized for the issue, and informed me that the chef was preparing a new dish (like I should be honored). The manager brought over the “chef” prepared second plate and again apologized for the initial issue. I cut open the chicken and… IT WAS STILL RAW!. I walked it back over to the manager and showed him the new plate still contained RAW CHICKEN. I told him I did not want anything additional to eat. I was disgusted. He “graciously” took my meal off the bill and, charged for everything else, including my drink. When he tried to talk to me about the chef again, I very plainly told him that whomever they had in back was no chef because I could not see a chef being unable to cook chicken. The manager told me he was doing his best and was only responsible for the hospitality side of the house- like somehow I should have pity on him.
Unfortunately, I had eaten some of the chicken from the first plate before I realized it was raw. My daughter also ordered the same meal and unfortunately ate over half of a breast of chicken before I checked hers. It seemed fine but hope and pray we do not get sick.
They tried to give me a gift card to “use next time” and I handed it right to the table across from us. I will not be back. I also called the health inspector to let them know of my experience in the event I get sick.
Also, when we arrived, at 4:30pm, we were asked if we had reservations. When we responded, that we did not (looking around at an empty restaurant), we were told we had to sit at a hightop on the lounge. We said that was fine, even though we have twin 7 year olds and prefer NOT to sit in the bar area. When we left, there were still many tables in the dining room open.
… moreThe manager came over, apologized for the issue, and informed me that the chef was preparing a new dish (like I should be honored). The manager brought over the “chef” prepared second plate and again apologized for the initial issue. I cut open the chicken and… IT WAS STILL RAW!. I walked it back over to the manager and showed him the new plate still contained RAW CHICKEN. I told him I did not want anything additional to eat. I was disgusted. He “graciously” took my meal off the bill and, charged for everything else, including my drink. When he tried to talk to me about the chef again, I very plainly told him that whomever they had in back was no chef because I could not see a chef being unable to cook chicken. The manager told me he was doing his best and was only responsible for the hospitality side of the house- like somehow I should have pity on him.
Unfortunately, I had eaten some of the chicken from the first plate before I realized it was raw. My daughter also ordered the same meal and unfortunately ate over half of a breast of chicken before I checked hers. It seemed fine but hope and pray we do not get sick.
They tried to give me a gift card to “use next time” and I handed it right to the table across from us. I will not be back. I also called the health inspector to let them know of my experience in the event I get sick.
Also, when we arrived, at 4:30pm, we were asked if we had reservations. When we responded, that we did not (looking around at an empty restaurant), we were told we had to sit at a hightop on the lounge. We said that was fine, even though we have twin 7 year olds and prefer NOT to sit in the bar area. When we left, there were still many tables in the dining room open.