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WHO WE ARE Our menu fuses coastal-inspired flavors with our Mexican heritage to create award winning tacos and inventive burritos and bowls you’ll feel great about eating. OUR MISSION Our mission is to deliver the authentic taste of Mexico using local ingredients from merchants and vendors in the community whenever possible. We’re committed to customer satisfaction and believe in employing the local community so you’re always served by a friendly, familiar face. We look forward to seeing you soon!
Address and Contact Information
Address: 636 Hyde Park Ave, Boston, MA 02131
Phone: (617) 942-8117
Website: https://lataqueriaboston.com/menu/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Tayla Andre
I am reaching out to share some feedback regarding my recent visits. As a patron who has supported your business since I was pregnant with my son who is now nearly eight I felt it was important to vocalize my disappointment rather than simply walking away from an establishment I have loved and recommended for years.
While I am a business owner and fully understand the challenges of the current economy and the reality of inflation, there is a distinct difference between adjusting for rising costs and what feels like price gouging.
During my visit a few months ago, I was surprised to be charged an additional $1.50 for sour cream on a shrimp quesadilla which used to be and should always be standard condiment that’s included. Today, I ordered the habanero shrimp bowl, which I have ordered for years. Not only was it served without the signature fried tortilla bowl, but it also contained fewer shrimp than usual, 5 not 6 Lastly, the mango habanero sauce is not the same as it originally was, and the flavor was not what I expected. Furthermore, the $1.50 sour cream charge has now increased to $2.10 for a .50 portion, and the substitution of the El Yucateco sauce for a standard red hot sauce is a noticeable decline in quality.
The water that was once $1.50 is now $3.50 and the lemonade that was once under five dollars is now 7 seven and change.
For a new customer, this might be their only impression, but as a long-time regular, these changes in quality and the constant “nickel and diming” for basic ingredients are a major turn-off.
On a positive note, I want to applaud your staff. I have visited all three locations, and your team is consistently respectful, clear about the menu, and welcoming. My server today, Eddison, provided excellent service, and it was a pleasure to interact with him.
Congratulations on the success of your three locations; that is a significant achievement. However, the current price points and service adjustments have reached a point where it no longer makes sense for me to dine with you. I hope this feedback is taken in the spirit of a long-time customer wanting to see you maintain the standards that made your business great. God Bless you.
… moreWhile I am a business owner and fully understand the challenges of the current economy and the reality of inflation, there is a distinct difference between adjusting for rising costs and what feels like price gouging.
During my visit a few months ago, I was surprised to be charged an additional $1.50 for sour cream on a shrimp quesadilla which used to be and should always be standard condiment that’s included. Today, I ordered the habanero shrimp bowl, which I have ordered for years. Not only was it served without the signature fried tortilla bowl, but it also contained fewer shrimp than usual, 5 not 6 Lastly, the mango habanero sauce is not the same as it originally was, and the flavor was not what I expected. Furthermore, the $1.50 sour cream charge has now increased to $2.10 for a .50 portion, and the substitution of the El Yucateco sauce for a standard red hot sauce is a noticeable decline in quality.
The water that was once $1.50 is now $3.50 and the lemonade that was once under five dollars is now 7 seven and change.
For a new customer, this might be their only impression, but as a long-time regular, these changes in quality and the constant “nickel and diming” for basic ingredients are a major turn-off.
On a positive note, I want to applaud your staff. I have visited all three locations, and your team is consistently respectful, clear about the menu, and welcoming. My server today, Eddison, provided excellent service, and it was a pleasure to interact with him.
Congratulations on the success of your three locations; that is a significant achievement. However, the current price points and service adjustments have reached a point where it no longer makes sense for me to dine with you. I hope this feedback is taken in the spirit of a long-time customer wanting to see you maintain the standards that made your business great. God Bless you.
Alan King
Delicious Mexican! A very popular spot on the junction with a stream of orders coming in. We stopped by on the way back for a quick bite and the service was prompt, the good was delicious and reasonably priced too. Bonus high chairs available for the little kids too. Keep up the great work!
… moreReno Lucas
Definitely an above average taqueria. I generally don’t like tacos from places with a large menu but these were pretty good. I had the fried fish taco and Cajun shrimp taco. The only negative I had was the speed. It felt like it took a bit too long to prepare. Otherwise, everything was great.
… moreJALFREDO NORTH
Very great looking place. The art and the appearance is exceptional. The food taste good, although there were some little disappointing things, like the Horchata; tasted more like milk with caramel than actual Horchata. The quesadilla didn’t had much chicken in it and the churrasco was very sad with the amount of things it bring. I feel like the place and taste is definitely worth it, but they could improve with the quantity and pricing.
… moreAntoine Guglielmi
They let a homeless man beg into the store, bothering clients while they order, just so that one of the customers pay for the single taco the guy is asking for. There is no line to order so clients get mad thinking they’re first in line. They charge you upfront so you can’t even check the freshness of ingredients, and prices are absurdly high. They reversed the tipping options order so that you mistakenly give them the default 22% tip. Would not recommend to my worse enemy.
… morewalid makouk
Rip off started with 12 dollars burrito by the the time I finished ordering it went up close to 18 dollars every thing you add on made the order go up 2-3 dóllars more not to mention how slow the service is. I suggest you check your receipt before leaving the premises.
… moreCassandra Coplin
My two daughters and I loved our experience here. The vibe was so vibrant, and Happy. Great service! The food was outstanding and very well put together. My style of authentic Cultured food!!!
… moreFleury
We found this place by driving around and it really is a hidden gem! Quality food, quality service. We had the sampler on our second visit and were pleasantly surprised at the portion size. Enough for two of us. The quesadilla was grilled to perfection but could use a side of that cilantro ranch that came with the avacodo fries. Highly recommended overall!
… moreAndres Bueno
I am disappointed to leave a 2 star review as I’ve been here a few times and really enjoy the food and the generous portion size, at least with the chimichanga.
Today, about half way through the chimichanga, I bit into something hard pulled out half a toothpick. I first felt astonished. Then lucky that I didn’t pierce and damage my tongue and mouth. Then grossed out and tried to take comfort in that the toothpick looked snapped rather than chewed on. My last stage was confusion- where did this toothpick come from and how did it get in?!
I’d like to go back because I genuinely like the food and I am sure this is a one off. But there was a toothpick…
… moreToday, about half way through the chimichanga, I bit into something hard pulled out half a toothpick. I first felt astonished. Then lucky that I didn’t pierce and damage my tongue and mouth. Then grossed out and tried to take comfort in that the toothpick looked snapped rather than chewed on. My last stage was confusion- where did this toothpick come from and how did it get in?!
I’d like to go back because I genuinely like the food and I am sure this is a one off. But there was a toothpick…
Cassandra Desroches
Double check your order with the Roslindale location. They’ve gotten my order WRONG 3x in a row. I’m going to give them a break
TODAY: update ; 12-29-2025
La Taqueria proved why the break was necessary. The person who picked up my call kept calling me “Mommy” and got my order wrong every single time they repeated it back. The worker hung up on me as a result.
La Taqueria- is this how you do business?
… moreTODAY: update ; 12-29-2025
La Taqueria proved why the break was necessary. The person who picked up my call kept calling me “Mommy” and got my order wrong every single time they repeated it back. The worker hung up on me as a result.
La Taqueria- is this how you do business?