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Address and Contact Information
Address: Pl. Popocatépetl 35, Hipódromo, Cuauhtémoc, 06100 Ciudad de México, CDMX, Mexico
Phone: +52 55 9039 9028
Website: http://odette.com.mx/
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Reviews
Jea Kim
Best bakery I’ve been to in CDMX so far.
Stopped by after a morning stroll around Parque México on a Tuesday. Compared to Panadería Rosetta, this place was smaller and far more relaxed. Only six outdoor tables, and half were empty when we arrived. No chaos and no hovering crowds.
Everything in the case looked amazing. We went with their two most popular: Raspberry Kouign Amann and the Croissant Ferrero. The Kouign Amann was flawless with deeply caramelized edges and perfect lamination. But the Croissant was the mic drop. The whole thing is supposed to evoke Ferraro Rocher, which I was borderline addicted to as a kid. It had a thick chocolate shell and a mousse filling that didn’t feel too chocolate-y (at least for me).
The latte was surprisingly good too. No visible “specialty barista” theatrics, but the aroma was on point and the texture smooth.
Rosetta’s Guava Roll is an untouchable deity, but for literally everything else, I think this spot does it slightly better. Not particularly Mexican in identity, but if you’re after strong French pastries in CDMX, this is the one.
… moreStopped by after a morning stroll around Parque México on a Tuesday. Compared to Panadería Rosetta, this place was smaller and far more relaxed. Only six outdoor tables, and half were empty when we arrived. No chaos and no hovering crowds.
Everything in the case looked amazing. We went with their two most popular: Raspberry Kouign Amann and the Croissant Ferrero. The Kouign Amann was flawless with deeply caramelized edges and perfect lamination. But the Croissant was the mic drop. The whole thing is supposed to evoke Ferraro Rocher, which I was borderline addicted to as a kid. It had a thick chocolate shell and a mousse filling that didn’t feel too chocolate-y (at least for me).
The latte was surprisingly good too. No visible “specialty barista” theatrics, but the aroma was on point and the texture smooth.
Rosetta’s Guava Roll is an untouchable deity, but for literally everything else, I think this spot does it slightly better. Not particularly Mexican in identity, but if you’re after strong French pastries in CDMX, this is the one.
Salokya Sarira
I feel like this bakery is a bit overhyped. We tried the Raspberry Kouign-Amann, Plain Kouign-Amann, Volcán de Chocolate (Chocolate Volcano Cake), Crujiente de Guayaba (Guava Roll), Panqué de Manzana (Apple Pound Cake), and the Chocolate & Hazelnut Croissant.
The Kouign-Amanns were pretty good but a bit too buttery (more so than usual). The raspberry jam on top was also somewhat watery and bland. The Crujiente de Guayaba was the biggest letdown; it tasted more like a crispy monkey bread, and I could barely detect any guava flavor. The name is quite misleading. That said, if you can get past it, it’s actually very well made.
The Volcán de Chocolate was far too decadent and cloying. Some people might enjoy it, but it wasn’t my cup of tea. The Apple Pound Cake was decent, but not particularly memorable.
My favorite item was the Chocolate & Hazelnut Croissant. The flaky layers were excellent, and the dark chocolate–hazelnut filling struck the perfect balance between bitter and sweet.
… moreThe Kouign-Amanns were pretty good but a bit too buttery (more so than usual). The raspberry jam on top was also somewhat watery and bland. The Crujiente de Guayaba was the biggest letdown; it tasted more like a crispy monkey bread, and I could barely detect any guava flavor. The name is quite misleading. That said, if you can get past it, it’s actually very well made.
The Volcán de Chocolate was far too decadent and cloying. Some people might enjoy it, but it wasn’t my cup of tea. The Apple Pound Cake was decent, but not particularly memorable.
My favorite item was the Chocolate & Hazelnut Croissant. The flaky layers were excellent, and the dark chocolate–hazelnut filling struck the perfect balance between bitter and sweet.
Riley Jones
One of my favorite bakeries I visited while in Mexico City. I came in thinking that the signature raspberry pastry would be my favorite, but that honor easily went to the Ferraro croissant. The raspberry pastry was good, but I expected the raspberry to be baked into the pastry, instead it’s a regular kouign amman with a dollop of raspberry preserves plopped on top. Still very delicious. I’d also recommend the banana bread.
… moreEmilia Santianni
I thought it was pretty good.
The rol de frambuesa was solid. I thought the pastry dough was not flaky enough, but the raspberry jam in the middle was deliciously tart!
I also got the lava cake but the flavor fell a bit flat. I think it lacked salt, which made the chocolate flavor one dimensional.
… moreThe rol de frambuesa was solid. I thought the pastry dough was not flaky enough, but the raspberry jam in the middle was deliciously tart!
I also got the lava cake but the flavor fell a bit flat. I think it lacked salt, which made the chocolate flavor one dimensional.
Wall Fish
Popular spot, the line was going around the corner in the early morning and it was worth a little wait. The ham and cheese baguette was tasty, bread was really good. The croissant almendra was okay, not incredible. The Guayaba pastry was great. We liked the outdoor seating and close proximity to park.
… moreSK Ringelmann
What a fun stop with the yummiest pastries ever! If I had enough room in my stomach, I would have gone every morning. Get there early because the line forms quickly. I really enjoyed the raspberry kouign amann. Ooooh it was so good!
… moreAnastasiia Poloziuk
Absolutely loved this bakery. After the first time I wanted to come back every day. Banana bread was outstanding. I wish there would be more seats but definitely worth waiting in line for your goods
… moreMonika
I see why this bakery is so highly rated. We trends the almond croissant, chocolate croissant and the turkey cheese croissant- they all tasted great. The coffee was good too. The lines are pretty long and seating is pretty limited so be prepared to eat standing up.
… moreUday Chilakamarri
Odette was the first bakery i went to on my trip to CDMX and it set the bar for the rest of my time there. The guava pastry was my favorite but they all have a custard strawberry that was divine. Can’t go wrong with anything here. Definitely worth the wait if there is a line.
… moreManja Petrov
★★★☆☆ — Odette Condesa
At this point, I feel like I’m writing the same review for many places around this part of Mexico City: overpriced, unclear pricing, and difficult communication.
We paid about $20 for two coffees and two pastries — which honestly feels insane. I can get a much better deal (and often better quality) in Chicago. The pricing in this area just seems completely irrational for what you actually receive.
There’s also no seating — takeout only — which makes the price even harder to justify. I tried the strawberry kouign-amann (just okay) and another creamy pastry with strawberry filling that was actually very, very good. Unfortunately, the coffee was mediocre and not even lukewarm.
Overall, decent pastries but questionable value. Unless you’re already nearby and really craving something sweet, it’s probably not worth going out of your way.
… moreAt this point, I feel like I’m writing the same review for many places around this part of Mexico City: overpriced, unclear pricing, and difficult communication.
We paid about $20 for two coffees and two pastries — which honestly feels insane. I can get a much better deal (and often better quality) in Chicago. The pricing in this area just seems completely irrational for what you actually receive.
There’s also no seating — takeout only — which makes the price even harder to justify. I tried the strawberry kouign-amann (just okay) and another creamy pastry with strawberry filling that was actually very, very good. Unfortunately, the coffee was mediocre and not even lukewarm.
Overall, decent pastries but questionable value. Unless you’re already nearby and really craving something sweet, it’s probably not worth going out of your way.