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Brunch, Lunch, Dinner, & Lobster Rolls! Open 7 days a week at 12 PM for indoor & outdoor dining daily! Brunch every Sunday starting at 11:00 AM HOME TO LONG ISLANDS BEST LOBSTER ROLLS & THE ALL NEW LONG ISLAND STYLE LOBSTER ROLL Located in East Islip, NY, Jackson Hall offers a comfortable dining environment and experience. Our staff is always friendly and ready to serve you. Visit our full bar where we have a large menu of speciality cocktails, wines, & beers. We also offer on-site and off-site catering, as well as gourmet chef-prepared weekly specials!
Broad New American fare in stylish stone-&-mahogany digs & a lively bar mixing creative cocktails.
Address and Contact Information
Address: 335 E Main St, East Islip, NY 11730
Phone: (631) 277-7100
Website: http://www.jacksonhallny.com/
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Order and Reservations
Reservations: opentable.com
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Jackson Hall American Bar & Grille
Jackson Hall American Bar & Grille, 335 East Main Street, East Islip, NY, 11730, United States(631)[email protected]. FOLLOW US ON SOCIAL …
Jackson Hall American Bar & Grille | East Islip NY – Facebook
Lunch & Dinner 7 days a week NINE Lobster Roll styles to choose from Brunch every Sunday Happy Hour Sunday-Friday 3-7pm at the bar ☀️Indoor & Outdoor Dining …
Jackson Hall American Bar & Grille – East Islip – MapQuest
Get more information for Jackson Hall American Bar & Grille in East Islip, NY. See reviews, map, get the address, and find directions.
Reviews
Scott Gordon
Not our first time here but the first time we had Josh as our server. The food is constantly pretty good, but Josh made our meal remarkable by suggesting two dishes that made us both smile, delivered with affable demeanor and personal anecdotes.
We started with French onion soup that was among the best we’ve had. I then had lobster ravioli with copious chunks of lobster strewed on top in a very nice sauce. Kinda rich, but really, quite a satisfying huge portion. My wife had boneless ribs on a sandwich, which she enjoyed very much.
All in all a great lunch complimented by our new favorite chef turned server, Josh
… moreWe started with French onion soup that was among the best we’ve had. I then had lobster ravioli with copious chunks of lobster strewed on top in a very nice sauce. Kinda rich, but really, quite a satisfying huge portion. My wife had boneless ribs on a sandwich, which she enjoyed very much.
All in all a great lunch complimented by our new favorite chef turned server, Josh
Wayne Westerlind
I ate here for the first time today and was completely blown away. I had what was possibly one of the best dishes I’ve ever eaten in my life, their ‘Lobster bomb.’ It was a hollowed out, crispy bread bowl filled with an outstanding lobster bisque and piled high with quality jumbo chunks of lobster meat. Everything about it was perfect and I cannot wait to go back to order this again. On top of the meal, our server Josh was exceptional. He went above and beyond to ensure our experience was nothing short of amazing. I’m mad at myself for never hearing about this place but will be making it a point letting everyone I know this restaurant is special. Can’t wait to go back!!
… moreMariessa Gellman
Our server, Nicole, was awesome from start to finish – very attentive and knew what she was talking about. Food was great, you definitely get what you pay for here. The chef even came around to see if we were enjoying our meal. A lot of things on the menu we wanted to try, but just didn’t have the room, so we will definitely be back to try other stuff.
… moreAlexcia Roy
Went to Jackson Hall for the start of restaurant week. The service is fantastic. The food was delicious. We got the mussels with lobster sauce and bang bang shrimp to start. Both very flavorful. Got the lobstercado salad that was not skimp on lobster AT ALL. My sister enjoyed the lobster risotto with shrimp but we do wish the risotto was not so thick. The giant margarita was amazing for the price. My sister enjoyed the smoked old fashion as well. Will 100% return.
… moreKumiko Haszto
Came here for lunch. There are wide varieties of items to choose from for price fixed lunch menu.
I got a side house salad for 1st course, which is a huge portion! My husband got lobster bisque, which came with big chunk of lobster meat!!
For 2nd course, I got chicken penne alla vodka. It’s delicious and again huge portion!! I had to take almost half of meals back home.
Friendly waiter, great service, reasonable lunch, good quality food, highly recommend it!!
… moreI got a side house salad for 1st course, which is a huge portion! My husband got lobster bisque, which came with big chunk of lobster meat!!
For 2nd course, I got chicken penne alla vodka. It’s delicious and again huge portion!! I had to take almost half of meals back home.
Friendly waiter, great service, reasonable lunch, good quality food, highly recommend it!!
Brian Zeiders
Went to dinner here to try it out. My gf heard all about their legendary lobster meals. I will say, they did not disappoint. We ordered the lobster bomb and a lobster roll. Both were amazing. The amount of lobster stuffed into both was excellent. We were full and even had to bring home some leftovers. Thats not something I’ve ever had to do a seafood restaurant. The price was also very reasonable for what we got. I highly recommend going here if your in the mood for lobster. I will definitely be back.
… moreKitty Denaro
My husband surprised me today with lunch at Jackson Hall. When we pulled up, the parking lot was packed. We had to park across the street but didn’t mind because we knew we were going to a really good place. When we walked in our hostesses.Ayana & Natalia greeted us with great big smiles, and despite the fact that there were 169 people already previously seated, we got a table right away. (I’m still super impressed by this one thing)
Our server, Josh, was very pleasant and accommodating, and recommended to us as an appetizer, the barbecue brisket burnt ends skillet. He said it was his favorite thing and boy oh boy he was not wrong. It was absolutely fantastic. My husband got the Maryland crab and lobster roll which he devoured. I got the lobster grilled cheese and was so stuffed. I had to bring half of it home. It was absolutely amazing. The atmosphere is very family like and all the guests were either laughing or smiling (and they’re baby friendly too.)
As we were about to leave the table next to us where two gentlemen were seated, told Josh that they came all the way from Brooklyn to be here for lunch. I thought that was very cool. It’s a really great place and I’m really looking forward to going back there again real soon.
⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ X
… moreOur server, Josh, was very pleasant and accommodating, and recommended to us as an appetizer, the barbecue brisket burnt ends skillet. He said it was his favorite thing and boy oh boy he was not wrong. It was absolutely fantastic. My husband got the Maryland crab and lobster roll which he devoured. I got the lobster grilled cheese and was so stuffed. I had to bring half of it home. It was absolutely amazing. The atmosphere is very family like and all the guests were either laughing or smiling (and they’re baby friendly too.)
As we were about to leave the table next to us where two gentlemen were seated, told Josh that they came all the way from Brooklyn to be here for lunch. I thought that was very cool. It’s a really great place and I’m really looking forward to going back there again real soon.
⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ X
Dan Castellano
Place was really busy, we had a 40 minute wait for a table. Went to the bar and bar was packed. An employee helped us out and got us a drink menu, then we order two drinks while standing off to the side of bar. In the meantime a high top was opening up and another employee grabbed it for us had it cleaned immediately and served us right away. Ended up sitting in 15 minutes. Fantastic service and the apps and food were excellent!!! Buffalo Mac & Cheese was awesome!
… moreMary O’Connor
Once again, the food was fantastic. This time I ordered the California Lobster Roll and it was very good. My sister in law got the New England and it was great.
Now the issues, the waitress wasn’t very friendly. She seemed to be stressing out and the only time after taking our order did we see her, was when she dropped the check at our table. I’m leaving her name out of this review because maybe she was just having a “bad day.” Maybe if she see this review, she’ll know who she is and “lighten up”
The best food and atmosphere. Chef Michael & Team deserve a hand.
… moreNow the issues, the waitress wasn’t very friendly. She seemed to be stressing out and the only time after taking our order did we see her, was when she dropped the check at our table. I’m leaving her name out of this review because maybe she was just having a “bad day.” Maybe if she see this review, she’ll know who she is and “lighten up”
The best food and atmosphere. Chef Michael & Team deserve a hand.
Katarina Storer
My friends and I went to dinner here tonight to celebrate my husband’s birthday. All of us being from the town of Islip, we enjoy supporting local restaurants but service and food here has been inconsistent over the years. We were a party of 8 with a reservation. Upon arriving, we were seated promptly and about half the restaurant was full. The waitress did take some time to get our orders and we had to ask for things like some of our drinks multiple times but after ordering our meals we waited at least 40 minutes for bread to even arrive at the table. Not even five minutes later our meals arrived, several of which had issues. All three burgers were overcooked, buns burnt on the insides. Two burgers were incorrectly and inconsistently assembled. The chicken francese had warm pasta but lukewarm chicken. The fries accompanying at least one of the burgers were stale. We were able to get some of the food corrected but ultimately asked to speak to the manager. We waited 15-20 minutes for her to come over and when she did, she presented us with the check. We denied it and expressed our concerns and she said she would see what she can do. After waiting for at least another 10 minutes, she came back and told us she removed 2 drinks and 2 meals. We had no complaints about the drinks. Upon looking at the receipt, we discovered the drinks were amongst the cheapest items we ordered. All of this went down while the executive chef spent at least 40-60 minutes talking to the table next to us. He did a short walk around the restaurant but we were ignored, despite attempting to get his attention. Once he finally left that table, we came to find out from one of the members of that party that someone with them works at News 12. It’s clear he devoted his time discussing his ideas and his food to get the positive attention while his kitchen suffered. We are all highly dissappointed with this experience.
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