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We specialize in authentic Afghani, Pakistani and Indian food located in Union City, CA. Located at 33330 Alvarado-Niles Rd, Union City, CA 94587, Pesahwari Kebabs restaurant offers a wide range of delicious dishes, including traditional Peshawari Chapli Kabab, Peshawari Style Karahi, Traditional Meat Curries, House Special Wraps, Biryanis, Tandoori Breads and much more.
Hours
| Friday | 3–9 PM |
| Saturday | 1–9 PM |
| Sunday | 1–9 PM |
| Monday | 1–9 PM |
| Tuesday | 1–9 PM |
| Wednesday | Closed |
| Thursday | 1–9 PM |
Address and Contact Information
Address: 33330 Alvarado-Niles Rd, Union City, CA 94587
Phone: (510) 471-0357
Website: https://www.orderpeshawarikababs.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Peshawari Kababs Union City
A popular Pakistani, Afghani and Indian restaurant located in Union City, California. The restaurant is known for its flavorful and aromatic cuisine.
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… Union city, CA 94587 Show full map. Appetizers; Kababs – Beef, Lamb and Chicken; Peshawari Style Karahi – House Special; House Special Wraps; Traditional Meat …
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Reviews
Nazia Khan
The food was full of authentic
Peshawari flavor. Service is always great and people are very nice .The food is very high quality fresh and best. Always have great experience here. Everytime I go with my family I sit at the decorated lounge which is very beautiful. Highly recommend
… morePeshawari flavor. Service is always great and people are very nice .The food is very high quality fresh and best. Always have great experience here. Everytime I go with my family I sit at the decorated lounge which is very beautiful. Highly recommend
M.a.k
Today I ordered chicken biryani at this restaurant, but the plate only contained a small piece of chicken with bones. Also, they had cooked the chicken separately from the rice, marinating it separately and then adding it to the rice. The chicken was cooked in a curry sauce, which had a very strong flavor. I’ve eaten biryani many times in different places before, and the ratio of rice to meat was usually 50/50, but here there was only a small piece of chicken. I told the manager why I was dissatisfied, and they said that this is how they serve biryani at their restaurant. I tried to explain that I wasn’t happy with it. They apologized and brought me an extra piece of chicken, but overall I was not satisfied. Also, the rice didn’t taste like biryani rice. It tasted like plain rice, without any spices or aroma.
Paying $16 for a plate of rice with a small piece of chicken on the bone is ridiculous.
… morePaying $16 for a plate of rice with a small piece of chicken on the bone is ridiculous.
Leo Saif
If you’re craving real Pakistani food in Union City, Peshawari Kababs is the spot. Their Kabuli pulao and lamp Karahi are unbelievably good, full of flavor, and perfectly taste every time. You can tell everything’s made with care and authenticity. The place is clean, welcoming, and the owner and staff are always kind and attentive. Highly recommend it if you love genuine desi flavors!
… moreSalman Younas
This is an authentic food place, specially if you like Namkeen lamb tikka and karahi. I have been here twice and left craving for more. Had the Namkeen tikka/chops and Namkeen Karahi. Highly recommended !!! …. It’s good to order in advance as the food takes about 30 minutes to get ready
… moreAmenities Corner
The food was full of authentic Peshawari flavor — the kebabs were juicy, tender, and perfectly spiced. You can really taste the care and tradition in every bite. The naan was soft and fresh, and the chutney complemented everything perfectly.
A special shout-out to Hazrat Bilal for his outstanding hospitality and warm service. He truly made the visit memorable with his kindness and attention to detail.
If you’re looking for real Peshawari-style kababs and a welcoming atmosphere, this is the place to go. Highly recommended!
… moreA special shout-out to Hazrat Bilal for his outstanding hospitality and warm service. He truly made the visit memorable with his kindness and attention to detail.
If you’re looking for real Peshawari-style kababs and a welcoming atmosphere, this is the place to go. Highly recommended!
Zeeshan Mokarim
If you’re craving authentic, flavorful Pakistani cuisine, Peshawari Kabob in Union City is a hidden gem that delivers an exceptional culinary experience. Known for its robust flavors and traditional cooking, the restaurant serves up some truly unforgettable dishes.
During our visit, we ordered a range of dishes that showcased the depth of their menu.
Qeema Karahi
The Qeema Karahi was a standout. A rich, spicy meat stew made with minced lamb, this dish was cooked in a wok-like karahi (a traditional round-bottomed pan), which allowed the spices to infuse the meat deeply. The minced meat was tender, absorbing the tangy, spicy tomato-based gravy beautifully. The mix of cumin, coriander, and garam masala created a deliciously aromatic experience, perfect when paired with naan or Romali Roti.
Chapli Kabob
The Chapli Kabob was another highlight. These round, crispy patties were packed with flavor—spiced with crushed coriander, cumin, green chilies, and a hint of garlic, they had a slight crunch on the outside while staying juicy on the inside. The meat was perfectly seasoned, and the addition of fresh herbs gave the kabobs a refreshing note. Served with onions and a side of chutney, they were a delightful treat.
Nihari
The Nihari was a comforting, slow-cooked beef stew with a deep, rich gravy. The beef was incredibly tender, falling apart with the touch of a fork. The gravy had a velvety texture, infused with a variety of spices like ginger, garlic, and garam masala, creating a warming, aromatic sauce. The dish was flavorful yet not overwhelming, making it an ideal pairing with both rice or Romali Roti.
Maash Daal
The Maash Daal (black lentils) was another great addition to our spread. It was hearty and earthy, simmered in a rich, buttery gravy with subtle spices that didn’t overshadow the natural flavors of the lentils. The dal had a smooth consistency and was the perfect balance to the more intensely spiced meats we ordered.
Chicken Biryani
The Chicken Biryani was aromatic and flavorful, with perfectly cooked basmati rice infused with fragrant spices. The chicken pieces were tender and well-seasoned, absorbing the layers of spices. The dish wasn’t overly greasy, and the rice was light yet full of flavor. A touch of yogurt and fresh cilantro garnished the top, enhancing the dish’s refreshing and balanced taste.
Romali Roti
We rounded out our meal with Romali Roti, a soft, thin flatbread that was perfect for scooping up the flavorful curries and meats. It was delightfully light, with a slight chewiness, and was a great accompaniment to all the dishes. Its delicate texture paired well with the hearty, saucy dishes we enjoyed.
Doodh Paathi
To finish off our meal, we tried the Doodh Paathi, and it was the ideal conclusion to an already incredible spread. It’s smooth and comforting, with just the right amount of sweetness, making it an indulgent treat after the savory dishes. The Doodh Paathi was refreshing and soothing, a perfect contrast to the bold spices we’d just enjoyed.
Overall Experience
Service at Peshawari Kabob was friendly and attentive. The ambiance is casual, with an authentic, no-frills atmosphere, allowing the food to truly shine. Each dish was well-prepared, generously portioned, and full of flavor, reflecting the skill and attention to detail in their cooking.
Prices are reasonable for the quality and portion sizes, offering great value for money. If you’re in the area and in the mood for delicious Pakistani food, Peshawari Kabob is definitely a must-try. The range of dishes we ordered provided a satisfying and authentic dining experience that I would highly recommend.
… moreDuring our visit, we ordered a range of dishes that showcased the depth of their menu.
Qeema Karahi
The Qeema Karahi was a standout. A rich, spicy meat stew made with minced lamb, this dish was cooked in a wok-like karahi (a traditional round-bottomed pan), which allowed the spices to infuse the meat deeply. The minced meat was tender, absorbing the tangy, spicy tomato-based gravy beautifully. The mix of cumin, coriander, and garam masala created a deliciously aromatic experience, perfect when paired with naan or Romali Roti.
Chapli Kabob
The Chapli Kabob was another highlight. These round, crispy patties were packed with flavor—spiced with crushed coriander, cumin, green chilies, and a hint of garlic, they had a slight crunch on the outside while staying juicy on the inside. The meat was perfectly seasoned, and the addition of fresh herbs gave the kabobs a refreshing note. Served with onions and a side of chutney, they were a delightful treat.
Nihari
The Nihari was a comforting, slow-cooked beef stew with a deep, rich gravy. The beef was incredibly tender, falling apart with the touch of a fork. The gravy had a velvety texture, infused with a variety of spices like ginger, garlic, and garam masala, creating a warming, aromatic sauce. The dish was flavorful yet not overwhelming, making it an ideal pairing with both rice or Romali Roti.
Maash Daal
The Maash Daal (black lentils) was another great addition to our spread. It was hearty and earthy, simmered in a rich, buttery gravy with subtle spices that didn’t overshadow the natural flavors of the lentils. The dal had a smooth consistency and was the perfect balance to the more intensely spiced meats we ordered.
Chicken Biryani
The Chicken Biryani was aromatic and flavorful, with perfectly cooked basmati rice infused with fragrant spices. The chicken pieces were tender and well-seasoned, absorbing the layers of spices. The dish wasn’t overly greasy, and the rice was light yet full of flavor. A touch of yogurt and fresh cilantro garnished the top, enhancing the dish’s refreshing and balanced taste.
Romali Roti
We rounded out our meal with Romali Roti, a soft, thin flatbread that was perfect for scooping up the flavorful curries and meats. It was delightfully light, with a slight chewiness, and was a great accompaniment to all the dishes. Its delicate texture paired well with the hearty, saucy dishes we enjoyed.
Doodh Paathi
To finish off our meal, we tried the Doodh Paathi, and it was the ideal conclusion to an already incredible spread. It’s smooth and comforting, with just the right amount of sweetness, making it an indulgent treat after the savory dishes. The Doodh Paathi was refreshing and soothing, a perfect contrast to the bold spices we’d just enjoyed.
Overall Experience
Service at Peshawari Kabob was friendly and attentive. The ambiance is casual, with an authentic, no-frills atmosphere, allowing the food to truly shine. Each dish was well-prepared, generously portioned, and full of flavor, reflecting the skill and attention to detail in their cooking.
Prices are reasonable for the quality and portion sizes, offering great value for money. If you’re in the area and in the mood for delicious Pakistani food, Peshawari Kabob is definitely a must-try. The range of dishes we ordered provided a satisfying and authentic dining experience that I would highly recommend.
Yusuf Shahab (R)
Peshawari Kababs: A Flavorful Feast with a Pricey Tag
Peshawari Kababs in Fremont offers a taste of authentic Afghani & Pakistani cuisine, though the experience is somewhat marred by a rather ordinary ambiance.
We opted for the Paya (beef trotters) with garlic bread and cup of milky chai. The Paya, the star of the show, was absolutely divine. The broth was rich and flavorful, brimming with spices that danced on the palate. The meat itself fell off the bone effortlessly, tender and succulent. The garlic bread, while good, was a bit on the greasy side.
However, the true highlight was the Paya. It was a symphony of flavors, a true testament to the skill of the chef.
The ambiance, while functional, lacked the warmth and charm one might expect from a fine dining establishment. The decor felt a bit dated and could use a refresh.
While the food was exceptional, the prices at Peshawari Kababs are on the higher side. Be prepared to pay a premium for this culinary experience.
Overall:
Despite the slightly elevated prices and unassuming ambiance, Peshawari Kababs is a worthwhile destination for those seeking an authentic taste of Afghani & Pakistani cuisine. The Paya, in particular, is a must-try.
Rating: 4 out of 5 stars
Recommendation: Go for the Paya, but be prepared for a slightly higher price point.
Disclaimer: This review reflects my personal experience and opinions.
I hope this review is helpful!
… morePeshawari Kababs in Fremont offers a taste of authentic Afghani & Pakistani cuisine, though the experience is somewhat marred by a rather ordinary ambiance.
We opted for the Paya (beef trotters) with garlic bread and cup of milky chai. The Paya, the star of the show, was absolutely divine. The broth was rich and flavorful, brimming with spices that danced on the palate. The meat itself fell off the bone effortlessly, tender and succulent. The garlic bread, while good, was a bit on the greasy side.
However, the true highlight was the Paya. It was a symphony of flavors, a true testament to the skill of the chef.
The ambiance, while functional, lacked the warmth and charm one might expect from a fine dining establishment. The decor felt a bit dated and could use a refresh.
While the food was exceptional, the prices at Peshawari Kababs are on the higher side. Be prepared to pay a premium for this culinary experience.
Overall:
Despite the slightly elevated prices and unassuming ambiance, Peshawari Kababs is a worthwhile destination for those seeking an authentic taste of Afghani & Pakistani cuisine. The Paya, in particular, is a must-try.
Rating: 4 out of 5 stars
Recommendation: Go for the Paya, but be prepared for a slightly higher price point.
Disclaimer: This review reflects my personal experience and opinions.
I hope this review is helpful!
Haider Syed
Excellent food and service. This place is a hidden gem.
Very hospitable staff, owner and home cooked style food.
The food is very high quality – highly recommend the charsi tikka, chicken karahi, daal, Romali roti and naan.
Make sure you try the kawa (chai) at the end.
If you want the best food, you should call in your order about 45 minutes to 1 hour before you reach, then you’ll get the food slow cooked, fresh and best quality
… moreVery hospitable staff, owner and home cooked style food.
The food is very high quality – highly recommend the charsi tikka, chicken karahi, daal, Romali roti and naan.
Make sure you try the kawa (chai) at the end.
If you want the best food, you should call in your order about 45 minutes to 1 hour before you reach, then you’ll get the food slow cooked, fresh and best quality
Farrukh Jilani
Always have great experience here. Went there for Iftar and order about 40 mins before arriving and told them that it is for Iftar.
They provide Free Iftar items for everyone. Self serve though.
And as soon as the time for Iftar came, they served the food right away.
Only down point was that I could taste Tomato Paste in karhai instead of Fresh Tomatoes. Next time, i guess I will tell them to use Fresh Tomatoes for more enriching taste.
And if you need seating in traditional set up, make sure to call them and book the space as it is a reserved seating.
Service is always great and people are nice too. Owner, Mr. Dawood is very courteous person and always welcome us with respect.
Definitely, one of the nice place for us friends to visit.
… moreThey provide Free Iftar items for everyone. Self serve though.
And as soon as the time for Iftar came, they served the food right away.
Only down point was that I could taste Tomato Paste in karhai instead of Fresh Tomatoes. Next time, i guess I will tell them to use Fresh Tomatoes for more enriching taste.
And if you need seating in traditional set up, make sure to call them and book the space as it is a reserved seating.
Service is always great and people are nice too. Owner, Mr. Dawood is very courteous person and always welcome us with respect.
Definitely, one of the nice place for us friends to visit.
Sana Ali
I invited my friends for dinner and we went to this place. They did not let us sit in the dining area because my friends brought their 1 year old. Although, there were already 2 kids sitting in dining area before us. We are Pakistanis and they were afghans. Why unnecessary racism?? I would never visit them again as it was such an insult for me. I felt discriminated against. Shame on these guys. Have same rules for everyone. I recommend to everyone don’t go over there because of racism. and management behavior is so rude.
… more