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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Inventive, globally inspired dishes draw upbeat crowds with help from local brews & TVs at the bar.
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The story of PeraBell Food Bar, now closing in Patchogue after 17 …
PeraBell, a combination of the lifelong friends’ last names, would open to fanfare, glowing reviews from Newsday and The New York Times, and an “excellent” …
PeraBell Food Bar | Patchogue NY – Facebook
Come check out our $15 Brunch Menu served until 3pm. All brunch entrees are only $15 with $10 brunch cocktail specials. – Weekly Specials available all day!
PeraBell Food Bar (@perabellfoodbar) · Patchogue, NY – Instagram
Specials! – Pulled Pig in a Blanket – Shrimp & Scallops ala Roma – Pan Seared Local Swordfish – #foodspecials #longisland #longislandfoodie # …
Reviews
Paul Vetrano
We were greeted by a wonderful hostess named Jamie and started our night at the bar. Our bartender Jennifer was terrific and helpful. There was a nice selection of beer on tap as well as a creative cocktail menu.
When seated, we had the pleasure of having Amber as our server. She was outstanding. She was tremendously professional, made great recommendations and was personable.
The food was delicious and drinks were really well made.
I would definitely come back.
… moreWhen seated, we had the pleasure of having Amber as our server. She was outstanding. She was tremendously professional, made great recommendations and was personable.
The food was delicious and drinks were really well made.
I would definitely come back.
Marcy Rogers
The food was excellent. Our waitress was excellent. We arrived to a very quiet restaurant for an early lunch and in the middle of our meal a large group was being seated. In front of customers the Host or manager or whomever he was yelled across the restaurant and snapped his fingers at his staff like they were his puppies to do his bidding. The rest of the restaurant was empty (many empty tables), yet the manager or host, whomever he was decided the large group needed to sit right next to us and then decided to just to grab the empty chairs from our table without saying anything or asking if we minded. Then people started to file in and all stand around where we were sitting and trying to enjoy our food. Our two seater was no longer important. We packed our food and rushed out of there. What a nightmare.
… moreJules Rose
Went to dinner with my boyfriend and mother last night at Perabell and was not disappointed! They sat us fairly quickly even on a Saturday evening. Also I absolutely adore their seasonal cocktails! I’ve had my fair share of seasonal cocktails and both the cinnamon mule & the coconut rum were incredible to look at and to drink! Then the appetizers came. Meatball sliders were awesome! Just wish it came with more than two! And the spring rolls and croquettes were amazing as well! For entrees I got the chicken milanese with balsamic reduction, very yummy! Over all for the price, we were not disappointed at all! Would come back with family or friends!
Update , I went to Perabell Wednesday night around 8pm . Our waitress was not attentive at all , very kind but not attentive. Also I asked for cheese to be brought with my asparagus she forgot that. She didn’t come to ask if we wanted refills on our wine and cocktails . My steak was supposed to be medium well and it came out medium rare . Had to send back . Also meat was SO chewy . I know a good medium well steak and this was so ROUGH. Also my mans tuna was no great . Tasteless .
Also , I don’t care what time of day it is , just because it’s a slow night does not mean you should be unprofessional . Their staff was on their phone sitting at booths while I was eating , on their phone just being super unprofessional.(Can see in photos) Atleast do that in private , us as customers don’t need to see that .
Overall , I think hey need to work on staying CONSISTENT.
… moreUpdate , I went to Perabell Wednesday night around 8pm . Our waitress was not attentive at all , very kind but not attentive. Also I asked for cheese to be brought with my asparagus she forgot that. She didn’t come to ask if we wanted refills on our wine and cocktails . My steak was supposed to be medium well and it came out medium rare . Had to send back . Also meat was SO chewy . I know a good medium well steak and this was so ROUGH. Also my mans tuna was no great . Tasteless .
Also , I don’t care what time of day it is , just because it’s a slow night does not mean you should be unprofessional . Their staff was on their phone sitting at booths while I was eating , on their phone just being super unprofessional.(Can see in photos) Atleast do that in private , us as customers don’t need to see that .
Overall , I think hey need to work on staying CONSISTENT.
David Ramírez
It’s always so nice to be there, the appetizers the main courses are great, the music it’s not that loud so you can have a nice talk, I like this place a lot! If you are in the area you should stop by. The portions of the food are pretty good if you compare with the places around it.
Short Ribs so good, I do really recommend them a lot!!!
Buffalo wings the give you like 10 pieces for around 12$ and when I was a game they were 5$ pretty awesome deal
… moreShort Ribs so good, I do really recommend them a lot!!!
Buffalo wings the give you like 10 pieces for around 12$ and when I was a game they were 5$ pretty awesome deal
Joseph Tegerdine
Excellent service. Accommodated our group quickly without a reservation. I had the Wedge Salad and the Spare rib gnocchi. Both were very good, but not amazing. The gnocchi was a little grainy, not smooth textured, but still tasty.
… moreDeanna Schneider
Everything was just alright (or not good). The service was fine, especially for a busy Saturday night. They couldn’t seat us earlier than the reservation even though there were empty tables.
We ordered the poutine – they should have left out the bacon, it did not help the dish at all. If they had left out the bacon this dish would have been good.
I decided to play it safe and order the half chicken crispy. The server told us it takes a half hour to make (I remembered to take the photo after I started eating). The only bright spot about this chicken is the skin was actually very crispy and tasty. However the chicken itself was dry and flavorless. The gravy tasted as if they just poured a bottle of wine and forgot to burn off the alcohol. The mashed potatoes LITERALLY have caramelized onions (and rosemary) in them – never seen that before – it was odd. I didn’t eat them. The only part of this plate they didn’t mess up was the spinach. So if you are thinking of going here, skip this dish.
… moreWe ordered the poutine – they should have left out the bacon, it did not help the dish at all. If they had left out the bacon this dish would have been good.
I decided to play it safe and order the half chicken crispy. The server told us it takes a half hour to make (I remembered to take the photo after I started eating). The only bright spot about this chicken is the skin was actually very crispy and tasty. However the chicken itself was dry and flavorless. The gravy tasted as if they just poured a bottle of wine and forgot to burn off the alcohol. The mashed potatoes LITERALLY have caramelized onions (and rosemary) in them – never seen that before – it was odd. I didn’t eat them. The only part of this plate they didn’t mess up was the spinach. So if you are thinking of going here, skip this dish.
Richard Dorfman
Visited the restaurant towards the end of their run, before they closed. Ordered food and drinks. For what the food was, the prices were way out of whack. The food was nothing special at all. Just by charging high prices doesn’t necessarily create value or improve quality. There are so many more restaurants around that do a better job for better prices.
Sorry but I won’t miss this restaurant.
… moreSorry but I won’t miss this restaurant.
Laura F
I came here with my sister for her birthday and the food was amazing! We are both on the Keto diet and not only did the waitress know what we could eat, she also was able to make our whole meal keto friendly. I will definitely be coming back soon!
… moreMelissa Munizaga
Jim, Russ and staff were absolutly amazing in making my daughters graduation celebration perfect! Jim’s suggestions for the brunch menu were a hit with everyone, they couldn’t stop raving about the food. The Nutella Banana French toast was to die for and Jim’s omlettes were so tasty. The apple horse radish salmon was the talk of the party!!!! The service was superb. This is our second time hosting a small intimate gathering of about 40 people at their restaurant and they never leave a stone unturned. Last time was when our daughter made her communion in 2nd grade and now her highschool graduation. Just goes to show that this amazing establishment continues to thrive in Patchogue. Thank you again to everyone at Perabell for everything!!!
… moreSusan K.L.
I had blackened sword fish with a puréed sweet potato and green bean that was amazing. My friend had a wonderful kale salad with shrimp and a side of huge grilled asparagus. See photos. Wonderful!
… more