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American kitchen featuring local ingredients in modern preparations, plus wine & cocktails.
Hours
| Friday | 4–10 PM |
| Saturday | 4–11 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
Address and Contact Information
Address: 23825 John R Rd, Hazel Park, MI 48030
Phone: (248) 398-4300
Website: http://mabelgraykitchen.com/
Menu Photos
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Related Web Results
Mabel Gray Kitchen | Hazel Park, Michigan
Mabel Gray is a statement of my culinary evolution. It is my point of view on the renaissance of the Michigan food scene. Approachable and energetic, reclaimed …
Mabel Gray | Hazel Park MI – Facebook
Mabel Gray, Hazel Park. 24312 likes · 816 talking about this · 18435 were here. Hands on, thoughtful, expressive food & drink.
Mabel Gray (@mabelgraykitchen) · Hazel Park, MI – Instagram
Established 2015. Ever changing menu. @chefjamesrigato & team. … New menu. New day. ❤️ . Tortellini for our Bortolotti Dinner tonight.
Reviews
Dino Karagounis
We dined at Mabel Gray in Ferndale and opted for the tasting menu. Overall, it was a very enjoyable experience. Ajay, our waiter, was fantastic—attentive, knowledgeable, and genuinely welcoming. The entire team worked seamlessly and made us feel well taken care of throughout the evening.
The meal started beautifully with excellent oysters, followed by a Belgian endive salad, then a tuna crudo that was clean and well-executed. A creamy polenta with pecorino cheese was comforting and rich, and the apple chai sorbet was a refreshing and creative palate cleanser. The final course was Wagyu beef with watercress and curry.
While the quality of the food was undeniably high, the only thing I questioned was the overall flow of the menu—it felt like a journey from Italy that ended with curry, which was a bit abrupt stylistically. That said, every dish on its own was thoughtfully prepared and delicious.
Because of the strong service and clear talent in the kitchen, this is a place I’ll definitely give another try. Mabel Gray is doing a lot right, and I’m curious to see how the menu evolves.
… moreThe meal started beautifully with excellent oysters, followed by a Belgian endive salad, then a tuna crudo that was clean and well-executed. A creamy polenta with pecorino cheese was comforting and rich, and the apple chai sorbet was a refreshing and creative palate cleanser. The final course was Wagyu beef with watercress and curry.
While the quality of the food was undeniably high, the only thing I questioned was the overall flow of the menu—it felt like a journey from Italy that ended with curry, which was a bit abrupt stylistically. That said, every dish on its own was thoughtfully prepared and delicious.
Because of the strong service and clear talent in the kitchen, this is a place I’ll definitely give another try. Mabel Gray is doing a lot right, and I’m curious to see how the menu evolves.
Annie Chen
An exceptional dining experience from start to finish.
Mabel Gray’s tasting menu was creative, balanced, and beautifully executed. Standout dishes included the tuna carpaccio, black truffle Caesar, butternut squash & lobster bisque, and the American wagyu beef—each course thoughtful and perfectly paced. The open kitchen adds to the experience, and the service was warm, knowledgeable, and seamless.
This is a destination restaurant that lives up to the hype. Ideal for a special occasion or anyone who truly loves food. Worth every bite.
… moreMabel Gray’s tasting menu was creative, balanced, and beautifully executed. Standout dishes included the tuna carpaccio, black truffle Caesar, butternut squash & lobster bisque, and the American wagyu beef—each course thoughtful and perfectly paced. The open kitchen adds to the experience, and the service was warm, knowledgeable, and seamless.
This is a destination restaurant that lives up to the hype. Ideal for a special occasion or anyone who truly loves food. Worth every bite.
Tom Martin
Went there for my wife’s birthday and had an amazing dinner. The menu changes from time to time so they don’t have the current fair listed on their website. We enjoyed Honeycrisp apple kimchi, roasted beet salads, grilled organic buttermilk cornbread, a clam chowder that was to die for, my wife had a crispy, skinned, sea breem and I had buffalo Berkshire pork ribs. As you can see from some of the pictures it looks very appetizing, 5x for the way it tastes.
Each dish has an amazing confluence of tastes and savors. Portions are very generous.
They source from local growers and vendors, the staff is amazingly, friendly and helpful. And the atmosphere is delightful.
… moreEach dish has an amazing confluence of tastes and savors. Portions are very generous.
They source from local growers and vendors, the staff is amazingly, friendly and helpful. And the atmosphere is delightful.
Olivier
Great restaurant, definitely worth checking out! We had the tasting menu and really enjoyed everything. It was nice not knowing what was coming next. The courses for the tasting menu are mainly based on smaller versions of what is already on the menu. Cocktails were good also. There is parking at the back of the restaurant.
… moreCassandra Mae
I unironically have dreamed of eating here on several occasions after my first time in. Always INCREDIBLE food, great ambience and attentive, friendly service. My only feedback would be to offer even more vegan-friendly events, or even a mailing list for them. I will certainly be there for all of them if I can.
… morePaul Marogi
We ordered the tasting menu and we highly recommend doing so if you come. Everything was very good and the experience was different than a normal restaurant. We enjoyed the whole thing. Service was also very great. We will go back for sure!
… moreKathy Mianecki
I have been waiting for the opportunity for a long time to visit. My husband surprised me for our anniversary and we did the tasting with the pairing.
All I can say is that the food was truly better than I imagined it would be and the watermelon dish was hands down my all-time favorite food that I have ever eaten!! I will think about that dish for a lifetime ❣️❣️
… moreAll I can say is that the food was truly better than I imagined it would be and the watermelon dish was hands down my all-time favorite food that I have ever eaten!! I will think about that dish for a lifetime ❣️❣️
Milton Ramirez
Kylie was our server and she did an outstanding job! I would’ve never thought to have ordered the watermelon salad, but she recommended it and it did not disappoint. The main course was also fantastic and she was very knowledgeable on everything else on the menu.
The art and ambience in the restaurant is fantastic. There’s so many little additions and details when you take the time to take it in.
Kylie also had some really good advice on activities and bars around Detroit. We were on our way to a concert, so she took the time to give us a few recommendations for some stops between Little Caesars Arena, and the restaurant.
We will be back !
… moreThe art and ambience in the restaurant is fantastic. There’s so many little additions and details when you take the time to take it in.
Kylie also had some really good advice on activities and bars around Detroit. We were on our way to a concert, so she took the time to give us a few recommendations for some stops between Little Caesars Arena, and the restaurant.
We will be back !
Olga
The BEST of the best! Consistently a great experience with delicious food, awesome drinks and the most lovely staff! We will always be coming back to Mabel Gray, it’s our absolute favorite! & don’t sleep on burger week!!
… moreRenee Hunter
Meal after meal, after meal….. Well….This place puts out more than a meal but an experience in a nonpretuoius way- AND- the people feeding you and making sure your drinks are always full are just AMAZING HUMANS.
I’ve done multiple of the vegan tasting menus, special events like st.pattys day brunch, galentines day and “just dined” and it is always apparent how much thought went into the menu from the mignonette sauce to the beverage pairings.
Bravo to Chef James and his entire team. You can tell that each and every person takes pride in this place and the experience they provide day in and day out!
Oh, and they have a killer champs offering thanks to Paulina!
… moreI’ve done multiple of the vegan tasting menus, special events like st.pattys day brunch, galentines day and “just dined” and it is always apparent how much thought went into the menu from the mignonette sauce to the beverage pairings.
Bravo to Chef James and his entire team. You can tell that each and every person takes pride in this place and the experience they provide day in and day out!
Oh, and they have a killer champs offering thanks to Paulina!