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Address and Contact Information
Address: 6396 County Line Rd, Fort Atkinson, WI 53538
Phone: (608) 868-3850
Website: http://www.stagecoachfort.com/
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The Stagecoach Inn Supper Club: HOME
High recommendations for a classic supper club experience!” The Stagecoach Inn. 6396 County Line Road, Fort Atkinson, WI. (608) 868-3850. bottom of page.
Stagecoach Inn | Fort Atkinson WI – Facebook
Stagecoach Inn, Fort Atkinson. 9183 likes · 23 talking about this · 9249 were here. Serving delicious steaks and seafood! “This is a Wisconsin supper…
Stagecoach Inn | Travel Wisconsin
Stagecoach Inn is a lively supper club in Fort Atkinson. Stop by and experience our noteworthy confections, sample our comfort food, or get together with …
Reviews
S. S.
This place was great. The old fashioned they make is amazing! The food is incredible, I ordered steak and lobster tails. Both were amazing and I would order this dish again. The appetizer dish is interesting, was good to try new things.
… moreKevin Wolfe
Would you like to eat a perfectly cooked fillet mignon that is better than Eddie Martini’s in Milwaukee, Gibsons in Chicago, or Ruth’s Chris?
Feast your eyes on the 12 oz fillet I had tonight for just $48 which included everything: a relish tray, and salad, and soup, and choice of potato. Medium rare, cooked to perfection and unbelievably tender!
Not to mention an excellent Korbel old-fashioned and all of the classic ice cream drinks you only find a true supper club.
Wherever you live on this planet, Stagecoach is worth the drive!!!
… moreFeast your eyes on the 12 oz fillet I had tonight for just $48 which included everything: a relish tray, and salad, and soup, and choice of potato. Medium rare, cooked to perfection and unbelievably tender!
Not to mention an excellent Korbel old-fashioned and all of the classic ice cream drinks you only find a true supper club.
Wherever you live on this planet, Stagecoach is worth the drive!!!
Sharon
Great 1st time visit for our group of 6. The prime rib and shrimp were excellent. The only downside was the “relish tray”. A beet salad, 3 bean salad, corn relish and coleslaw did not appeal to our taste. The French onion soup and salads were very good, as well as the wonderful grasshopper drinks. Our waitress was very friendly, helpful and prompt. We will be back for dinner in the future!
… moreKrystin Preuss
Food was AWFUL. Was our first time there and we each got a Ribeye dinner. The only good thing to say was that it was cooked to correct wellness we asked, our Medium came out Medium. Now, we started with ordering an appetizer, and waitress took our order at same time. Dinner came with relish tray, choice of potato and soup and salad. We were served the relish tray first and to say everything was horrific would be nice. Then soup and salad came, still no appetizer. Finished soup salad still no appetizer. Asked if it was still coming she said “oh Im, sorry, I didnt put it in. I will do that now. Another 15 minutes and appetizer came out. Jalapeño cheese curds, first two still cold in middle! Rest were hot and fine, nothing special. Steaks came out and they were absolutely flavorless. Owner came around asked how they were, I let him know there was no flavor to the steak or auju. He said really I will tell my cook, and NEVER came back to table. The choice of potato, one of us got the au gratin potatoes and the other got baked potato. Both were inedible. The potato was clearly old potato and had a terrible mildew smell the second we opened the tin foil. The au gratin potatoes had dried over cheese like they had been pre portioned in the little dish and sat waiting for an order. Again, let them know very politely and they did not seem to care at all. All in all did not take anything off bill or offer a dessert for our 50th birthday person, or as good will gesture for our bad experience. Will definitely not be back and will share experience in the future with anyone who asks if we have been there.
… moreEaston Kamuchey
Im surprised this place is as busy and high rated as it is. Its pretty inside but insanely crowded. The bread is a plain dinner roll thrown in a basket on top of crackers that people touch w their hands. You’d think for a high end supper club youd at least get a nice loaf of bread. The cheese curds were small and disappointing for a 10 dollar appetizer. Ordered the breaded tenderloin and it was three giant pieces of deep fried tenderloin that was so saturated in oil it was wet and mushy. Other people at our table ordered walley filets and they came out RAW! they had to be completely remade which made 2 out of the four of us eat after the others were done with their meal. The crab legs were the skinniest ive ever seen and one she’ll was completely empty. Drinks were watery. Definitely wouldn’t recommend this supper club, especially since there are a few others within a 30 mile radius.
Server was nice and it was efficient but they had so many people bringing out things to your table that as one thing would be set down, three minutes later someone would drop more food off and try to take what you just got. The only positive is we did call and got a table within 45 minutes but it was a sunday evening.
… moreServer was nice and it was efficient but they had so many people bringing out things to your table that as one thing would be set down, three minutes later someone would drop more food off and try to take what you just got. The only positive is we did call and got a table within 45 minutes but it was a sunday evening.
Lori Lund
First time here and we would highly recommend this restaurant to anyone. We were seated right away and service promptly. Food was exemplary. Ribeye was tender and flavorful, and my prime rib was one of the best I’ve had. The waitstaff team was organized and efficient. We go out to eat often, and admittedly have high expectations. Stagecoach hit them all.
… moreJames Sheehan
Owner came by checked on us .my daughter said her steak was all grisly and not done to to her order. He said he would talk to cook but never came back.lol. steaks weren’t seasoned had no taste. My grasshopper was blah. Just ice cream. Won’t be back.
… moreLynn Gustafson
The Stagecoach reminded me of a Wisconsin supper club with good food, friendly staff, and pleasant atmosphere. The fall decor with lots of orange lights was welcoming. The decorations and lights change with each season. We did have a reservation and were seated promptly upon our arrival. The food was not fancy or pretentious, but it was served piping hot and just as I had ordered it. I had the steak and shrimp special, and it was delicious. It came with soup or salad and a choice of potato, along with au just for the steak and cocktail sauce for the shrimp. The breading on the shrimp was just enough to make it crunchy and flavorful. The cocktail sauce was an excellent accompaniment. Our waitress Amy was pleasant and helpful, checking back with us as needed and willingly taking a couple photos of our group. We mentioned that 2 of the group were celebrating birthdays, and our dessert came with candles for those 2 people. The prices were very reasonable.
… moreDebby Sumwalt
There were 3 of us out for dinner tonight. One had the ribeye special with the French onion soup. They were very pleased with their meal. One had the filet, again pleased. This person has celiacs and needs to be very careful what they order. Waitress was very knowledgeable and was helpful when ordering. Third person ordered the porkchops and the broccoli cheese soup. Everything was delicious. Waitress was attentive. Excellent dining experience.
… moreRocky Polster
We had to wait 40+ min past our reservation to be seated, while other groups of similar size walked in and had tables moved for them. Then, we had another hour+wait for food. The relish trays left a lot to be desired. 2 of the 3 were just a vegetable in heavy mayo, and the 3rd was beans. When the food finally showed up there was no recollection or order to who ordered what, so when it was brought to the table, they just waited for someone to claim it. One steak came out well instead of medium rare, but the staff quickly replaced it with the correct temp steak. The quality of the main dishes was good. The steaks and lobster were flavorful and cooked well.
… more