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Dear Community-
Welcome to Claire’s Corner Copia. Since 1975, we’ve been here to provide delicious and homemade foods, vegetarian, Kosher, and with loads of terrific vegan, gluten-free and allergy friendly foods and drinks – it’s easier for us because we make just about everything here so we know what’s in our food.
Our menu continues to trot the globe with delicious foods from everyone’s Grandmother’s kitchen. We hope that through eating together, we can be reminded that we are very much the same, and really, we all want for ourselves and for our children to be happy and healthy.
You’ll love our Italian, Mexican, Mediterranean, African, and Asian foods. And, wait until you taste our homemade desserts! Please come see us!
xx
Claire and Team
Campus go-to for kosher vegetarian fare, including Mexican options, served all day cafeteria-style.
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
Hours
| Sunday | 8:30 AM–7 PM |
| Monday | Closed |
| Tuesday | 8 AM–7 PM |
| Wednesday | 8 AM–7 PM |
| Thursday | 8 AM–7 PM |
| Friday | 8 AM–7 PM |
| Saturday | 8:30 AM–7 PM |
Menu Photos
Order and Reservations
Order: Order online
clairescornercopia.com
Photo Gallery
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Reviews
Paul Jacobs
Rethink before you go here. My fiance and I were visiting Yale and like to trying local places, so we were all in when we saw a diner with good reviews. When we walked in the place was not busy in any sense, we go to counter and order the Irish breakfast and the avocado confetti tartine with an egg added on. We then sat at an open table where we proceeded to wait for 30 minutes. During that time we saw people getting their food who came in after us. Finally I asked at the counter if there were any issues to which I was met with confusion and the explanation that our order had never made it to the kitchen. 15 minutes later we got our food with the excuse that our order had been “rerouted”. The avocado confetti had what appeared to be a half cut store bought roll with premade guac and half cut cherry tomatoes. The additional egg was haphazardly put to the side with little to no seasoning. When it came to the Irish breakfast I acknowledge that the eggs are fried in olive oil, however, I did not expect the mushroom-pepper-tomato mix as well as potatoes to be soaking in it as well. Overall food tasted marginal at best. My policy is you don’t go to a restaurant if you can make better food yourself and we definitely could’ve done that in this case. My advice would be to avoid this place and go to one of the numerous other local breakfast/lunch spots dotted around campus.
… moreSonali Joshi
Had dinner during visit to Yale. Loved that the restaurant has lots of vegetarian choices. Lots of pizza, pasta and salad options. Made fresh . Friendly staff. Lovely decor and ambiance.
… moreLois Martin
Anytime we visit family in New Haven area, we make a point of having lunch at Claire’s, especially after a night of pizza!
Order at the counter, bus your table.
Food is fabulous and healthy, portions are large.
Tip – salads and soups come with a small loaf of bread, you can ask to leave it off your order. I didn’t try and substitute, just didn’t want it because the salad is large and has croutons.
You can get a to-go box for leftovers.
Tea selection was good and water was hot.
… moreS P
Highly recommend the eggplant parm and baked goods. Highly discourage ordering the chai latte and bread roll that comes with the entrees. There’s a huge menu and it’s perfect for groups with mixed diets.
… moreMattias Socks
This was my first time here as a vegetable and it’s such an amazing feeling looking at a menu where all the food is “safe”. Everything is also clearly labeled for vegans and gluten free people!
… moreNeel Haq
Made this our #1 to try for an overnight in town. The place itself reminds me of coop restaurants from the NE and WC. Seems like the entire team is behind their service and what they’re serving up. The whole place feels like an oasis of rooted morale in good service, community, and a warm welcome vibe that is perfect! Ordered a Fire Island sandwich. Massive! Had to wrap up half and eat it later (sooner than later cuz it was too good to wait). Wish they were at home. But definitely stopping by on our next trip to the area.
… moreAndray
The atmosphere was nice and the service I got was good but I don’t like that they called the name and also we have to order at the counter first. I crocheted while I was there eating brunch.
… moreJoe Mc
Claire’s restaurant was our first visit when we arrived in New Haven. It’s in a great location. We enjoyed our visit there for breakfast with our friends. We were very surprised to see the menu had no prices posted. We were very shocked at the price for a plate of pancakes, 2 orders cost $50. A small little cranberry muffin $7+. Please post the price for the menu so people won’t be surprised when they get the check. Safe to say we won’t be returning back to eat here again.
… moreAmirah H
I am a local and native of New Haven, CT, I walk past Claire’s all the time and for the first time I finally tried it. Let me tell you, it did not disappoint!
The quality of the food and portion size is fantastic.
They use the freshest ingredients and they make their food with pure LOVE!!!
The staff was so friendly to me. I love how they call you by name while bringing you your food. I felt like family.
The food and service was so good, I keep coming back.
They also have a plethora of Vegan, Gluten free, & Vegetarian options which I appreciate.
Thank you! I am a new recurring customer and this is officially one of my favorite restaurants in downtown New Haven!!!
Highly recommend !!!
… moreGigi
The menu is overwhelming in a good way. There’s so many choices on chalkboards everywhere that I got a little stressed picking something. Ended up getting the grilled cheese Florentine and a smoothie. The food was decent and portions are huge. The Lithuanian coffee cake everyone raves about was good but super sweet.
My main issue was the wait time. Ordered around lunch and it took about 30 minutes to get our food even though it wasn’t crazy busy. They don’t really tell you upfront how long it’ll be which is annoying. Also you order at the counter and then find your own table which can be tricky.
The staff was friendly and it’s cool that Claire (the owner) is usually there. Prices are reasonable for the amount of food you get. It’s a solid option if you have time to spare and want a bunch of vegetarian choices in one place.
… more … View more