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Homey hub for pizza, pasta & other classic Italian cooking in a rustic, open setting with toy train.
Address and Contact Information
Address: 18024 Center Dr, Ruther Glen, VA 22546
Phone: (804) 448-2725
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Giuseppe’s Italian Restaurant & Pizzeria: Specializes In Pasta And …
Authentic Italian Cuisine. Order Now · 18024 Center Dr, Ruther Glen, VA 22546 (804) 448-2725. About Us. We’re blending our passion for making delicious food …
Giuseppe’s Italian Restaurant
Giuseppe’s Italian Restaurant. … 18024 Center Dr. Ruther Glen, VA 22546 804-448-2725.
Giuseppe’s | Ruther Glen VA – Facebook
Giuseppe’s, Ruther Glen. 3445 likes · 1 talking about this · 6578 were here. Giuseppe’s Italian Restaurant & Pizzeria.
Reviews
Bobbi Rae
We ordered for pickup. Food was hot and ready right when it said it would be. Staff was SUPER friendly and kind. This was my first time here. Ordering system worked great.
Food was very good. ONLY thing I would do is get extra sauce on the pizza next time. Crust was amazing. Everything was hot and fresh. We got the Hawaiian and the cheese garlic knots.
… moreFood was very good. ONLY thing I would do is get extra sauce on the pizza next time. Crust was amazing. Everything was hot and fresh. We got the Hawaiian and the cheese garlic knots.
Kayla D
My mom and I get the same time every time we come! Always good
… moreTiara Smith
stopped by Giuseppe yesterday after the gym and ordered a chicken Philly. The food itself was really good. The sandwich was flavorful, fresh, and definitely hit the spot after my workout.
The only issue I had was with a small charge at the end. I realized I didn’t get ranch, so I went back in to grab some. I was told it would be $0.35 and was asked to tap my card quickly. Later, when I checked my receipt at home, I saw that I had actually been charged $1.00 for the cup of ranch.
I’m not sure if it was a mistake or a register issue, but I think it’s important for businesses to double-check their buttons and pricing to make sure customers are being charged the correct amount. Small charges add up, and it’s really about principle.
Other than that, the food was great. I just hope they review their system to prevent this from happening again.
… moreThe only issue I had was with a small charge at the end. I realized I didn’t get ranch, so I went back in to grab some. I was told it would be $0.35 and was asked to tap my card quickly. Later, when I checked my receipt at home, I saw that I had actually been charged $1.00 for the cup of ranch.
I’m not sure if it was a mistake or a register issue, but I think it’s important for businesses to double-check their buttons and pricing to make sure customers are being charged the correct amount. Small charges add up, and it’s really about principle.
Other than that, the food was great. I just hope they review their system to prevent this from happening again.
David Montanez
We found this online and wanted to try it out. So we got takeout food. My wife liked her ziti and shrimp but we are gonna go in to have fresh off the grill. Microwaved food (reheat) isn’t best in my opinion. I had the steak and cheese alla Giuseppe and cannoli. When I tell y’all I love and tried many steak and cheese sandwiches. This was HANDS DOWN the best I’ve had in spotsylvania. The cannoli was delicious too. We will definitely be back soon to sit down and try more food.
… moreErin Coyle
I love this place ❤️ its so delish. Hubby and I have been here a few times, and while id love to order and try more things, I just cant order anything other than the Cajun chicken pasta! Its incredible! (Though id LOVE to request somehow they make it an option to get it with seafood instead of chicken cuz omg id be in pure heaven if it had shrimp and mussels or something just omgggg) I haven’t been too crazy about the deep fried apps we’ve ordered here in the past, only because they seem a little too fried? Like, overcooked? Esp the fried ravioli…but their calamari is ON POINT, their steaks are even amazing (tried hubby’s lol), heck, even their mashed potatoes are FIRE!!!! The garlic knots though, i feel i must speak up lol…they are way overdone, chewy and tough, and WAYYY too much seasoning on them, I feel strongly about how sad I am about not liking their bread…because I wish I loved dipping it in the Cajun pasta sauce lol…but while not everything can be perfect, their pasta sauce is just insanely amazing. SO IS THE LEMON CAKE!!!!!
… moreEdwina Mckoy
The food tasted delicious and the staff was pleasant. Our waitress was a sweet older lady that was very sufficient in completing tasks and very humorous. Our party of three enjoyed the ravioli with broccoli meal, the fried flounder meal, and the kids grilled cheese.
… moreMark Fahmy
Came here for dinner on a Sunday evening. Staff was friendly and checked on us pretty often as the restaurant was not that busy. We were a group of 6 adults and 3 kids. We ordered a variety of pastas as well as a pepperoni pizza. The pizzas crust was a little too doughy and the rest of the pizza was average. The jambalaya pasta might have been the best that they had. It was a creamy sauce with sausage and shrimp. The shrimp was well cooked however I was hoping the sausage would be more like Italian sausage rather than ground cooked sausage. The peppers were slightly over cooked as well. The other pastas were also good but nothing over the top. All prices are reasonable for its quality. For the location this restaurant seems to be the best option and for the range of options I would return and try other menu items. The ambiance of the restaurant is nice and clean. Support local businesses and give this place a try.
… moreMichael Piscotty
This place is a favorite of the locals. This was our 3rd visit, and we weren’t disappointed. We visit when we travel on RT 95. I had the chicken Marsala which had 3 nice size pieces of chicken. The rolls were tasty. Wife had a salad that she liked and the small was sufficient. The owner’s daughter cooks at times and makes specials…call ahead of time. The train travels overhead during the holidays which is a nice touch. They also have a bar. $40 for the 2 of us with ice teas. We’ll stop again someday.
… moreKelly Peluso
Food was good. Love the fact that there was a train track above our heads that had a working train. Note: Video is not supposed to have sound.
… moreJim Clore (Jim Clore)
Update 10/7/2023
I’ve been coming here for 10+ years and I would say I’ve been here approximately 100 times. I don’t what the deal is, but the last few times have been lousy. They’ve sold their best 4 parking spots to an ice cream trailer that’s disgusting. Tonight, I had the worst baked spaghetti I think I’ve ever had. The meatballs had the flavor, appearance, and texture from the economy frozen food case. The “sauce” was clearly just your average not very good, very acidic, tomato sauce.a glass of water tasted strongly of soap or chemical and had a foul odor. On a Saturday night when it used to be busy, there were only 6 tables occupied in both sides of the restaurant. Our waitress flat told us she was too busy, apologized for being slow, and told us we’d need to pay at the counter because she was too busy to take the check. I don’t know if this is a change of ownership or philosophy, but I’m sad to say that after all this time, we might be done. We asked for nothing and said nothing to anyone so don’t respond to me like you have talked to others in this list of reviews.
Been coming here for so many years. Always so consistently delicious. Perfect ribeye and awesome deserts
… moreI’ve been coming here for 10+ years and I would say I’ve been here approximately 100 times. I don’t what the deal is, but the last few times have been lousy. They’ve sold their best 4 parking spots to an ice cream trailer that’s disgusting. Tonight, I had the worst baked spaghetti I think I’ve ever had. The meatballs had the flavor, appearance, and texture from the economy frozen food case. The “sauce” was clearly just your average not very good, very acidic, tomato sauce.a glass of water tasted strongly of soap or chemical and had a foul odor. On a Saturday night when it used to be busy, there were only 6 tables occupied in both sides of the restaurant. Our waitress flat told us she was too busy, apologized for being slow, and told us we’d need to pay at the counter because she was too busy to take the check. I don’t know if this is a change of ownership or philosophy, but I’m sad to say that after all this time, we might be done. We asked for nothing and said nothing to anyone so don’t respond to me like you have talked to others in this list of reviews.
Been coming here for so many years. Always so consistently delicious. Perfect ribeye and awesome deserts