Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Urbane eatery in a former fish market offers New American fare in wood-lined quarters with a patio.
Address and Contact Information
Address: 131 Anacapa St, Santa Barbara, CA 93101
Phone: (805) 284-0370
Website: https://www.thelarksb.com/
Menu Photos
Photo Gallery
Related Web Results
Home – The Lark Santa Barbara
Contact. 131 Anacapa St., Santa Barbara, CA 93101. 805-284-0370. Facebook | Instagram · Parking Information. Dinner Hours. Sunday-Thursday 5-9pm. Friday- …
About – The Lark Santa Barbara
The Lark, named for the sleek overnight Pullman train of the Southern Pacific Railroad that serviced Santa Barbara from 1910 -1968, is situated in the heart …
The Lark Santa Barbara Restaurant – Chateau LaLa
The Lark Santa Barbara restaurant is like an oasis in the Funk Zone with locally sourced seasonal ingredients. … After a day spent walking through town, looking …
Reviews
Alan
I really like this restaurant. The food was great and so was the ambiance. We ate outside and enjoyed our dinner tremendously. Started with the sashimi and worked our way through five or so dishes.
While I liked this place a lot, you should note that the place is a lot more expensive than the menu indicates. In a way it is a tapas place. The dishes are small. Even the “main” courses are not a meal. So two people probably need four or five dishes. It adds up quickly.
If you can handle the price, the place is great (and romantic).
… moreWhile I liked this place a lot, you should note that the place is a lot more expensive than the menu indicates. In a way it is a tapas place. The dishes are small. Even the “main” courses are not a meal. So two people probably need four or five dishes. It adds up quickly.
If you can handle the price, the place is great (and romantic).
Yasemin Karbassian
Be prepared to wait for your food or have it arrive too soon before the next course. We sat down and it took a while for our server to greet us because she was really busy. Then because she had so many tables it took around 30 minutes to get our drink orders in and for the complimentary popcorn to arrive. From the moment we sat down to the time we got our appetizers it was at least 1 hour. The servers were kind but they were slammed which caused our food to be delayed. The apps we ordered were the olives and the cornbread. Both were good but took way too long to arrive, even after our server said she’d check for our apps multiple times. For our main dish we ordered the salad (pictured) and the salmon which was the catch of the day. I don’t think the salmon paired well with the cauliflower puree, but the salad was really tasty. The drinks were also good.
… moreJeff Hung
Our first time here and we had a nice experience with this place for food tasting. Pricey but you get what you pay for. Service and waitress were superb. For four person and we all shared a taste of each dish and appetizers. We parked on the stree parking for free or you can park with a fee on a parking lot.
… moreBenny
The perfect start to the New Year!
The Lark continues to be one of our absolute favorite spots in Santa Barbara, and our visit on New Year’s Day reminded us exactly why.
We brought our dog along this time, and the staff were incredibly accommodating, setting us up comfortably in the covered outdoor area. It was such a relief to have a great meal without worrying about our pup.
As always, the food was outstanding. We started with the Tutti Frutti Farms salad, which was fresh and perfectly balanced. The Superior Farms lamb ribs were a standout—tender and flavorful—and we finished the meal with the date cake (a must-order!). We paired everything with a local Pinot Noir that complemented the meal perfectly.
Great service, amazing food, and a dog-friendly atmosphere. Highly recommend!
… moreThe Lark continues to be one of our absolute favorite spots in Santa Barbara, and our visit on New Year’s Day reminded us exactly why.
We brought our dog along this time, and the staff were incredibly accommodating, setting us up comfortably in the covered outdoor area. It was such a relief to have a great meal without worrying about our pup.
As always, the food was outstanding. We started with the Tutti Frutti Farms salad, which was fresh and perfectly balanced. The Superior Farms lamb ribs were a standout—tender and flavorful—and we finished the meal with the date cake (a must-order!). We paired everything with a local Pinot Noir that complemented the meal perfectly.
Great service, amazing food, and a dog-friendly atmosphere. Highly recommend!
GregxPerez
The Lark was outstanding from the start and easily one of the most memorable meals I’ve had in Santa Barbara. The complimentary chili-lime pickled popcorn was surprisingly addictive, even for someone who doesn’t usually like pickled flavors. The skillet cornbread was rich, decadent, and one of the best I’ve ever had.
We also tried the fried chicken, seasonal pappardelle, and coconut sorbet for dessert. The chicken dish had incredible flavor and texture, while the sorbet was a refreshing and unexpected standout at the end of the meal. The pasta was good, very tomato-forward, though I’d probably try a different option next time. Drinks were solid. My mocktail was refreshing but small in size, and the wine pairing was well chosen with help from the staff.
The service was friendly, knowledgeable, and patient, which made the experience even better. The restaurant itself has a lively, welcoming vibe in a shared dining district, making it perfect for a date night or a special stop on a day trip. Prices reflect the shareable, elevated plates, but the quality and creativity of the food make it worth it.
If you’re visiting Santa Barbara, The Lark is a must-stop for a memorable dining experience.
… moreWe also tried the fried chicken, seasonal pappardelle, and coconut sorbet for dessert. The chicken dish had incredible flavor and texture, while the sorbet was a refreshing and unexpected standout at the end of the meal. The pasta was good, very tomato-forward, though I’d probably try a different option next time. Drinks were solid. My mocktail was refreshing but small in size, and the wine pairing was well chosen with help from the staff.
The service was friendly, knowledgeable, and patient, which made the experience even better. The restaurant itself has a lively, welcoming vibe in a shared dining district, making it perfect for a date night or a special stop on a day trip. Prices reflect the shareable, elevated plates, but the quality and creativity of the food make it worth it.
If you’re visiting Santa Barbara, The Lark is a must-stop for a memorable dining experience.
Heidi Miller
We had a delightful experience here. We were exhausted from our road trip but wanted to celebrate a new purchase.
We got a seat on the lovely patio by the outdoor fireplace. Everything on the menu looked delicious, but we were both so captivated by the side dishes that we strategized so we could order as many as possible! Parmesan potato cake? Yum! Asparagus, yes, please. Almond pesto cauliflower? EVERYTHING tastes great with pesto!
The salmon was delicious, with a buttery texture and crispy skin. A great dining experience. My only quibble is that the food came out too quickly, but we DID tell our waiter we were hungry, so perhaps that was just his responsiveness.
… moreWe got a seat on the lovely patio by the outdoor fireplace. Everything on the menu looked delicious, but we were both so captivated by the side dishes that we strategized so we could order as many as possible! Parmesan potato cake? Yum! Asparagus, yes, please. Almond pesto cauliflower? EVERYTHING tastes great with pesto!
The salmon was delicious, with a buttery texture and crispy skin. A great dining experience. My only quibble is that the food came out too quickly, but we DID tell our waiter we were hungry, so perhaps that was just his responsiveness.
Will Heo
I’d been meaning to come here, and I finally did. Loved the atmosphere and the service. The weather was nice and it didn’t feel cold even with all the doors fully open. Unfortunately, the food wasn’t on par with our expectations. The fried chicken was very good, and the garnish went very well with it. The pasta and the shrimp toast, however, could be improved. For example, it was difficult to understand what they were going for with the shrimp toast, and each component wasn’t extraordinary to make up for the loss. As for the hand-pulled pasta, the pasta was well cooked, but the acidity didn’t really elevate the dish. Maybe others like this tarty acidity, but it didn’t work for me.
… moreSoomin Choi
Everthing was delicious and the flavor was refinded. JJ was attentive and friendly! I highly recommend fishermen catch, the pan grilled fish was perfectly sizzled. Among everything I tried, the okra pickle was unforgettable 🙂
… moreLove Von
The Lark – Santa Barbara
The first time I’ve truly enjoyed a meal in Santa Barbara. Easily one of my top 10 meals ever! Unforgettable!
We sat in the Confessional area — cozy, modern, and full of character — surrounded by the restaurant’s warm, wood-and-industrial vibe.
The staff was excellent: attentive, friendly, and clearly proud of the food they serve. The portions are generous. Hubby and I shared everything except drinks and were satiated.
The Browned Butter Rosemary Cornbread (served in a tiny cast-iron skillet) MIND BLOWING! Rich, honeyed, and perfect with my Saged and Confused bourbon cocktail. The apple and gouda salad was crisp, bright, and refreshing after that decadent start. Hubby and I were gushing at how delicious and refreshing this salad was. We aren’t even big salad eaters! It’s that good! Finally, and the fried chicken (3boneless pieces) over peppery grits and a sweet, somewhat honeyed sauce, was very tasty. The grits were a little too peppery IMO, but it was still a wonderful dish.
Everything felt fresh, intentional, and beautifully executed. The Lark is reason enough to come back to Santa Barbara.
… moreThe first time I’ve truly enjoyed a meal in Santa Barbara. Easily one of my top 10 meals ever! Unforgettable!
We sat in the Confessional area — cozy, modern, and full of character — surrounded by the restaurant’s warm, wood-and-industrial vibe.
The staff was excellent: attentive, friendly, and clearly proud of the food they serve. The portions are generous. Hubby and I shared everything except drinks and were satiated.
The Browned Butter Rosemary Cornbread (served in a tiny cast-iron skillet) MIND BLOWING! Rich, honeyed, and perfect with my Saged and Confused bourbon cocktail. The apple and gouda salad was crisp, bright, and refreshing after that decadent start. Hubby and I were gushing at how delicious and refreshing this salad was. We aren’t even big salad eaters! It’s that good! Finally, and the fried chicken (3boneless pieces) over peppery grits and a sweet, somewhat honeyed sauce, was very tasty. The grits were a little too peppery IMO, but it was still a wonderful dish.
Everything felt fresh, intentional, and beautifully executed. The Lark is reason enough to come back to Santa Barbara.
Eric Plourde
Loved it. Seating was fast. The atmosphere was fantastic. Service was friendly and great. All 3 dishes we had were fantastic. Fresh was fresh, chicken was divine, pasta was perfect. We didn’t finish our dishes and took some home. All we still delicious the next day. This place is definitely worth a visit. Great for couples or a small group of friends.
… more