Highland Tavern

  4.6 – 1,752 reviews   • Bar

Social Profile:

OPEN MON-FRI at 11AM. BRUNCH EVERY SAT & SUN 10AM-2PM. DAILY HAPPY HOUR 4-7PM KITCHEN HOURS VARY DAY-BY-DAY: Mon-Tue 11am-9pm Wed-Thur 11am-10pm Fri 11am-11pm Sat 10am-11pm Sun 10am-9pm We’re a neighborhood bar established 2006, with a beer list featuring many local brews and rotating tap handles. Scratch Kitchen since 2009, renowned for our Tavern Tots, Pork Rinds, burgers, and specialty sandwiches.

Low-key pub with long beer list, hearty grub like burgers & sandwiches, plus all sorts of games.

Highland Tavern 80211

Address and Contact Information

Address: 3400 Navajo St, Denver, CO 80211

Phone: (303) 433-1990

Website: http://www.highlandtavern.com/

Menu Photos

highlandtavern.com

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Related Web Results

Highland Tavern | Denver CO – Facebook

Highland Tavern successfully blended a historic neighborhood bar with modern Denver culture. It has a casual laid back vibe, and serves multiple craft brews on …

Highland Tavern | Restaurants – Food Network

Highland Tavern. 3400 Navajo St, Denver, CO 80211 | Get Directions. rated 4.0 of 5 stars. 12 Reviews. Visit this neighborhood bar for some “outrageous” bites …

Highland Tavern | Colorado.com

Located in Denver’s Lower Highland Neighborhood the Highland Tavern provides a neighborhood bar feel paired with fantastic food and a fully stocked bar.

Reviews

Studio Person
The largest Mac n Cheese I ever bought from any restaurant in my life. The size itself worth of 5 stars review. Fries are large too. One big can of beer and you’re ready to go
Highly recommend ✌️
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David McCall
In town, so we decided to visit a recommendation from Chef Guy Fieri. He was right, classic, good tasting pub food. It was delicious. The service was a little bit lack luster. The bartender seemed preoccupied with not being there.
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Sarah Wallace
Love this Dever tavern with fabulous bar food – made in house tater tots, hot sauces, corned beef, and the pork rinds are shockingly good with a hot spice dusting. Great beer selections, and if you’re lucky on a Tuesday the owner is behind the bar. Adequate street parking, lots of indoor seating, and I’m loving all the paint on velvet bar decor!
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Lucy Marley
We were here on a Saturday night so I thought it would be packed but it actually wasn’t too bad. The waitress was very prompt coming over to give us menus. She’s also very polite and nice, the food was great. We had an overall good experience.
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JRS
Has the feel of a local bar or a classic Denver dive bar but with way better food lots of TV to watch sports. Music was good and not too loud. We had a great waitress who took care of us. I had the bombshell, macaroni and cheese, tater tots, a salad and my wife had a turkey sandwich.
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Cia Hoglund Peer
Just had some appetizers today so I can’t really tell you. But my tater tots and green Chile were great love the place. My first visit and very excited to come back!
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Serena Becker
I would go on a Saturday night. The food was great. Came out hot. The atmosphere was very nice not too loud. You could still have a conversation. The tavern dip is made with pastrami which is fantastic. The Tots were cooked. Well not over cooked. Parking isn’t too bad. Did have to park a little bit away but very doable. Very unique vibe.
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Brandon Donivan
1st visit:
I ordered the Bombshell Sandwich (featured on DDD) with onion rings, and the Tavern Tots (another DDD pick) for an appetizer.

Starting with the star of my meal, the Bombshell Sandwich, I found everything on it blended perfectly, leaving me wanting more. I have nothing bad to say about this sandwich.

The tater tots were big and crispy, though I wish they had added some seasoned salt. The onion rings appeared to be sourced from a local food company, but the breading was seasoned really well and nice and crispy. I would order them again.

The Highland Tavern’s award-winning Bloody Mary didn’t quite meet my expectations. It tasted a bit watered down, as if they needed to add more mixer to the drink. Overall, it was okay, but I did like the addition of the pepperoncini.

My 2nd visit:

I made it back for a second visit and ended up ordering the same thing again. The sandwich was good, but I remembered it tasting better on my first visit. To my surprise, the onion rings looked like they were made in-house this time! They came out hot and crispy, with good-tasting breading, though there was a lot of it. I ended up removing most of it. They only use one strand of onion per ring, so you mostly taste the breading. If they used two or three strands of onion, I think it would taste better.
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lashona birks
Went to try their homemade pork rinds and tater tots. The pork rinds were crunchy and fresh, the tater tots were delicious. We also tried the summer salad and wings. Every thing was tasty. I love the artwork they have displayed on the walls for sale. The server was very friendly, we really liked her. I would recommend you visit if you’re in the neighborhood.
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Eric Dalton
Great food and draft beer tastes like they keep their tap lines clean.
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