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Your local Metairie, LA Bonefish Grill® specializes in hand-cut, wood-grilled specialties and locally crafted Partner Selection dishes made with the freshest, highest-quality ingredients. The restaurant offers a selection of classic and signature hand-crafted cocktails, using just-squeezed juices, edible garnishes, and house infusions in addition to offering a distinct list of wines, which are the perfect match for any food pairing. In Metairie on Veterans Blvd, just West of Clearview Mall
Contemporary grill chain offering a seafood-centric menu, plus steaks & cocktails.
Hours
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–10 PM |
Address and Contact Information
Address: 4848 Veterans Memorial Blvd Suite B, Metairie, LA 70006
Phone: (504) 780-9964
Menu Photos
Order and Reservations
Reservations: opentable.com
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Bonefish Grill Metairie, LA
Your local Metairie, LA Bonefish Grill® specializes in hand-cut, wood-grilled specialties and locally crafted Partner Selection dishes.
Bonefish Metairie, La – Order Online
SKIP TO MAIN CONTENT. Bonefish Grill. Sign in. Order Now · Menu · Specials · Catering · Gift Cards · Rewards · Reservations. Curbside at Bonefish Metairie, …
Specials, Happy Hour & More – Bonefish Grill
Enjoy delicious new menu items and irresistible hand-crafted cocktails starting at $7. Only at Bonefish Grill. We look forward to seeing you in the bar. Cheers!
Reviews
Paradise Donaldson
I have been wanting to try this place for years, so i finally decided to come with my friend. Our server was amazing, but the foid was not as good as I expected it to especially for the price. My rice was still hard and the macaroni noodles were also still hard. The best thing was the griled atlantic salmon and the asparagus.
I might give it another try someday. We went as soon as they opened so that could be why.
… moreI might give it another try someday. We went as soon as they opened so that could be why.
Adrian Najera
We went on a Friday at 1 pm and there were tables free
The place is nice, fancy. It have like bar and restaurant área.
We ordered salmon with like a glaze, fish with butter, crab cake a beer and one margarita Spicy, very very Spicy almost.imposible to drink.
The people.very.nice but a little slow.
… moreThe place is nice, fancy. It have like bar and restaurant área.
We ordered salmon with like a glaze, fish with butter, crab cake a beer and one margarita Spicy, very very Spicy almost.imposible to drink.
The people.very.nice but a little slow.
Keymiya Bruce
The food was absolutely delicious and full of flavor, with every dish clearly prepared with care and quality ingredients. The drinks were just as impressive—perfectly made, refreshing, and well balanced. What really tied everything together was the atmosphere: welcoming, relaxed, and the perfect place to unwind or enjoy good company. From start to finish, the experience was enjoyable, and I would definitely recommend this place to anyone looking for great food, great drinks, and a great vibe definitely a good date night spot
… moremasike turner
Very nice and quiet place in Metairie. We had the corn and crab bisque. The potatoes in it were a lil Al Dente for my taste and there was a spice in there that was a bit different. The Crabcake was super fresh and full of meat. Pineapple shrimp was full of flavor and placed on some coconut risotto which also was fantastic. Our waiter did disappear foe a while which left my drink empty for longer than i usually would like. Other than that the experience was lovely for a friday evening.
… moreMonique A
Dear Bone Fish Grill Management,
I am writing to share my concern regarding my recent dining experience. My wife and I visited your establishment on 11/29/25 at about 9pm. Upon our arrival, to our surprise we were the only patrons in the restaurant. We ordered the Bang Bang Shrimp, Crabs Cakes, Chicken Marsala & the Mahi Mahi & Grilled Shrimp. While the atmosphere and service were pleasant, I was disappointed to find that the portion size for the Mahi Mahi was extremely small compared to the price being charged. Unfortunately, the value did not feel appropriate for the cost. Everything else was great except for that. However, I did express this matter to my waiter Samuel, and he did relay my message to John, the manager on duty at the time. A short time later, I was greeted by the manager John. As he approached the table, he asked, “what problem were we having?” I expressed my concern about the Mahi Mahi, being it was the size of a cracker. Considering I never touched anything on the plate, he asked, “did you eat some of it?” I replied, “I have not touched anything on the plate”, and John went on to say, “the portion size is 4 ounces”. Clearly it wasn’t close to 4 ounces, and needless to say, John didn’t believe it was either according to his reply. Unfortunately, how outdone I was when I received my meal, it literally slipped my mind to take a picture. However, that’s neither here nor there. I just wanted to bring this to your attention in hopes that you will review your portion standards or pricing so future guests can enjoy a more balanced experience.
Thank you for your time.
… moreI am writing to share my concern regarding my recent dining experience. My wife and I visited your establishment on 11/29/25 at about 9pm. Upon our arrival, to our surprise we were the only patrons in the restaurant. We ordered the Bang Bang Shrimp, Crabs Cakes, Chicken Marsala & the Mahi Mahi & Grilled Shrimp. While the atmosphere and service were pleasant, I was disappointed to find that the portion size for the Mahi Mahi was extremely small compared to the price being charged. Unfortunately, the value did not feel appropriate for the cost. Everything else was great except for that. However, I did express this matter to my waiter Samuel, and he did relay my message to John, the manager on duty at the time. A short time later, I was greeted by the manager John. As he approached the table, he asked, “what problem were we having?” I expressed my concern about the Mahi Mahi, being it was the size of a cracker. Considering I never touched anything on the plate, he asked, “did you eat some of it?” I replied, “I have not touched anything on the plate”, and John went on to say, “the portion size is 4 ounces”. Clearly it wasn’t close to 4 ounces, and needless to say, John didn’t believe it was either according to his reply. Unfortunately, how outdone I was when I received my meal, it literally slipped my mind to take a picture. However, that’s neither here nor there. I just wanted to bring this to your attention in hopes that you will review your portion standards or pricing so future guests can enjoy a more balanced experience.
Thank you for your time.
Lena (creolebeauty82)
We decided to stop here for an evening dinner. I was craving steak, but the butterfish sounded really good instead. We started off with drinks. I had the island punch, and my husband had tea (Gold Peak). We had the corn chowder with lump crab, not a fan, it had a hint of curry, and the potatoes were not quite al dente, softer would have been much preferred. It was almost like eating raw potatoes, if that’s your thing. My husband had one of the specials – Pineapple Shrimp w/a coconut risotto (very good might I add) hazelnuts and a crab cake on the side (really good and not a bunch of filler, has more crab). Overall, we were full and couldn’t make room for the creme brulee. Service was a little hit or miss, sitting outside and it was close to 8 pm probably didn’t help our server. But he was kind. We’ll probably try it again in the future.
… moreChaila Scott
I recently visited Bonefish Grill for a date and ordered the grilled Mahi Mahi with lemon caper butter, sautéed greens, garlic whipped potatoes, a lobster tail on the side, and a house white.
The service was polite and attentive, and while nothing was wrong on that front, the food itself did not meet expectations for the price point. The flavors across the plate felt muted, and the dish as a whole lacked the balance and seasoning I was anticipating.
The Mahi Mahi was prepared well in terms of texture, but the lemon caper butter did not add much depth. The sides were fine, though they did not stand out, and the lobster tail felt more like an add on than a thoughtfully integrated part of the meal. Overall, the experience suggested either large batch preparation or a lack of attention to seasoning and execution.
Bonefish Grill has long been positioned as casual upscale, but this visit did not reflect that standard. The presentation suggested a higher end experience than what the food delivered. For the price, the value just was not there for me.
While the experience was not terrible, it was not memorable enough for me to return. There are other restaurants in the area offering stronger flavor and a more consistent dining experience at a similar price point.
… moreThe service was polite and attentive, and while nothing was wrong on that front, the food itself did not meet expectations for the price point. The flavors across the plate felt muted, and the dish as a whole lacked the balance and seasoning I was anticipating.
The Mahi Mahi was prepared well in terms of texture, but the lemon caper butter did not add much depth. The sides were fine, though they did not stand out, and the lobster tail felt more like an add on than a thoughtfully integrated part of the meal. Overall, the experience suggested either large batch preparation or a lack of attention to seasoning and execution.
Bonefish Grill has long been positioned as casual upscale, but this visit did not reflect that standard. The presentation suggested a higher end experience than what the food delivered. For the price, the value just was not there for me.
While the experience was not terrible, it was not memorable enough for me to return. There are other restaurants in the area offering stronger flavor and a more consistent dining experience at a similar price point.
Brayden Louque
Our experience was great. Our food was delicious and came out quickly. Our server Joshua was great. He checked on us multiple times to make sure everything was tasting good. Will definitely be back!
… moreTrinette Jackson
Great customer experience and the service was top-notch. It’s was my Birthday and my food was delicious
… moreMs Blossom
I ordered the trout and it lacked flavor the parm sauce was tasteless, the Brussels were over burned but good , the banging shrimp was wonderful but too much mayo over powered the flavor of the other ingredients in the sauce, The ginger potstickers were my favorite they were delicious, the risotto was .. well lets just say chief Ramsey would’ve been disappointed, The crispy potatoes had the same flavor sauce as the sauce on the shimp (full of mayo) The temperature of the steak , the steak came cold and had to be sent back and returned cold, but my friend ate it and didn’t complain The mac and cheese was gritty, wasn’t smooth and cheesy like iam used to. My overall experience was good i like the atmosphere, everyone seems very nice and welcoming, which is very important to me when choosing a place to dine, I would give this place another try maybe one day ,hopefully the recipes can be tweeked a bit to broaden the flavors of the food, and cater to everyone’s palette.
… more