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In the heart of historic downtown Greenville, Trio welcomes you with its unique atmosphere of handcrafted gas lanterns lining rustic brick walls. An eclectic fare of gourmet wood-fired pizzas are a specialty, with sauces made fresh daily and in such intriguing combinations as roast chicken with basil pesto. A wide variety of homemade dishes like Roma & Sun dried Tomatoes with Basil Pesto are another specialty of the house. Smothered Rotisserie Chicken as well as a variety of wraps and sandwiches round out the menu. An extensive wine list offers over 25 wines by the glass. Enjoy your meal outdoors, weather permitting.
Family-friendly spot for pasta & specialty pizzas, served in a warm, brick-walled environment.
Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | Closed |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
Address and Contact Information
Address: 22 N Main St, Greenville, SC 29601
Phone: (864) 467-1000
Website: http://www.triocafe.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Trio Brick Oven Cafe | Greenville SC | Serving Travelers Rest, Greer …
Welcome to Trio! We are a brick oven cafe proudly serving downtown Greenville for over 20 years. You’ll love our signature brick oven pizzas and warm …
Trio Brick Oven Cafe | Greenville SC – Facebook
Fired up and made with care From prep to plate, our brick oven pizzas are crafted the Trio way! 22 N Main St, Greenville, SC 29601.
Trio, A Brick Oven Cafe (@trio_brickovencafe) – Instagram
Fired up and made with care From prep to plate, our brick oven pizzas are crafted the Trio way! 22 N Main St, Greenville, SC 29601.
Reviews
claudia
Trio in Greenville, South Carolina is lovely treat. The space is adorable—open, airy, and instantly calming. Even though it’s Italian, it feels light and modern. It’s the kind of place where you settle in, don’t feel rushed, and you’re definitely not surrounded by red-and-white gingham tablecloths. Just fresh, comfortable, and welcoming.
The pizzas are fantastic—each one a personal 10-inch pie, perfectly sized and full of flavor.
And then there was Zoe—truly the highlight of the evening. She was warm, attentive, genuinely fun, and such a pleasure to be around. She made us feel right at home and added so much joy to the experience.
Thank you, Zoe, for the great energy and care. Wishing you a very Merry Christmas and a happy holiday season ✨
… moreThe pizzas are fantastic—each one a personal 10-inch pie, perfectly sized and full of flavor.
And then there was Zoe—truly the highlight of the evening. She was warm, attentive, genuinely fun, and such a pleasure to be around. She made us feel right at home and added so much joy to the experience.
Thank you, Zoe, for the great energy and care. Wishing you a very Merry Christmas and a happy holiday season ✨
K Moritz
Such a great place! Had a flight of local beers, a goat cheese flat bread pizza (SO GOOD!!), and eggplant parm! Everything was amazing! Our server Zack was spot on, and Tracy was very helpful with our local questions since we were visiting from Cocoa Beach. 100% recommend this place! We’ll be back!
… moreTrue Carolina
One of my favorite spots in Greenville , we are probably there 3 times a month and we drive up from Seneca , SC. The staff is super friendly and they work together . The atmosphere is a fun little bistro , easy to talk in and super relaxed .
My all time favorite is the baked chicken wings , followed by the lasagna . My wife loves their Hawaiian pizza and we both get salads , great salads . The bread they bring around is to die for and it is hard not to eat it all up . The last couple times Anne has taken care of us and she knows the right pace of the meal and our drinks were always right
I highly recommend everyone try this spot out in downtown Greenville
… moreMy all time favorite is the baked chicken wings , followed by the lasagna . My wife loves their Hawaiian pizza and we both get salads , great salads . The bread they bring around is to die for and it is hard not to eat it all up . The last couple times Anne has taken care of us and she knows the right pace of the meal and our drinks were always right
I highly recommend everyone try this spot out in downtown Greenville
Kayla Deppe
My husband and I visited for the first time on Valentine’s Day and were excited to try the food and enjoy the atmosphere. Even though our server accidentally forgot to put in our appetizer and didn’t mention there would be an up-charge for a substituted pizza topping, we still had a really nice experience overall.
The house bread was easily some of the best fresh bread we’ve ever had, and we truly enjoyed our meals. We’re glad we chose to dine here. The only drawbacks were the small service oversights, but we understand it was a very busy night.
… moreThe house bread was easily some of the best fresh bread we’ve ever had, and we truly enjoyed our meals. We’re glad we chose to dine here. The only drawbacks were the small service oversights, but we understand it was a very busy night.
Tig
Over a year ago, my wife and I sold our house, packed up our lives, and hit the road in an RV—eating our way across this beautiful country. As someone who once tipped the scales at 330 lbs, trust me when I say: I LOVE FOOD. And tonight’s experience at Trio? Hands down, top 3 of all time.
Everything was flawless—the food, the staff, the menu, the vibe. We came in on a Monday, so it was quiet, which made our evening feel even more intimate. At one point, the manager walked by and said, “If you pay for it, I’ll make it.” That kind of attitude? I’m all in.
Too many restaurants forget that diners have options. If you’ve got the ingredients and the time, why not make the dish? Scallops, peanut butter, green onion on angel hair with butter and parmesan? You can make that? Amazing—here’s my money!
Trio didn’t just say yes—they embraced the challenge. That kind of hospitality and creativity is rare, and absolutely unforgettable.
Now let’s talk service. Anne, our bartender/server, was phenomenal. She and the team seemed to anticipate our every need—like they were reading our minds.
And the food? Let’s start with the bread. Simple, right? But they nailed it. Fresh, homemade mini loaves baked just for our table, served with olive oil, minced garlic, and parmesan. Spectacular.
Then came the Tortellini Napoli. Creamy cheese tortellini, fennel sausage, spinach, thick slices of portobello mushrooms, all swimming in a rich parmesan reduction. My wife coined it a “Chef’s kiss!” moment—and she was spot on. I couldn’t finish it, but I’m thrilled to have leftovers waiting for me tomorrow.
If you ever get the chance, do yourself a favor and visit Trio. I hope your experience is as magical as ours. Safe travels and happy eating—Giddy-Up!
… moreEverything was flawless—the food, the staff, the menu, the vibe. We came in on a Monday, so it was quiet, which made our evening feel even more intimate. At one point, the manager walked by and said, “If you pay for it, I’ll make it.” That kind of attitude? I’m all in.
Too many restaurants forget that diners have options. If you’ve got the ingredients and the time, why not make the dish? Scallops, peanut butter, green onion on angel hair with butter and parmesan? You can make that? Amazing—here’s my money!
Trio didn’t just say yes—they embraced the challenge. That kind of hospitality and creativity is rare, and absolutely unforgettable.
Now let’s talk service. Anne, our bartender/server, was phenomenal. She and the team seemed to anticipate our every need—like they were reading our minds.
And the food? Let’s start with the bread. Simple, right? But they nailed it. Fresh, homemade mini loaves baked just for our table, served with olive oil, minced garlic, and parmesan. Spectacular.
Then came the Tortellini Napoli. Creamy cheese tortellini, fennel sausage, spinach, thick slices of portobello mushrooms, all swimming in a rich parmesan reduction. My wife coined it a “Chef’s kiss!” moment—and she was spot on. I couldn’t finish it, but I’m thrilled to have leftovers waiting for me tomorrow.
If you ever get the chance, do yourself a favor and visit Trio. I hope your experience is as magical as ours. Safe travels and happy eating—Giddy-Up!
Nan Miller
From the Greeting upon opening the door by our Server, Ashton, to the quick service of water to the table…I can not say enough! Our trips to Greenville always warrant a meal to Trio!
In the 8 years of visits, the warm welcome and exemplary food and drink are still consistent! Outstanding.
Thank you, Trio!
… moreIn the 8 years of visits, the warm welcome and exemplary food and drink are still consistent! Outstanding.
Thank you, Trio!
Jared Sparks
The food is great, some of the best salmon I’ve had in my life. Bread was absolutely amazing. Food also came out extremely fast. It was a little noisy but they were very busy, so to be expected. We will definitely be back on our next trip to the area!
… moreT. F. F.
Trio – A Brick Oven Café is a true gem! From the moment you walk in, the vibrant and bustling atmosphere sets the tone for a great dining experience. It’s clear why this place is so popular—it’s always buzzing with happy diners, and for good reason. The fresh, warm bread is out of this world, and the pasta dishes are rich, flavorful, and perfectly prepared. The real standout, though, is the BBQ pizza—smoky, savory, and absolutely delicious with that perfect brick oven crisp. The café is spotless, which is always a plus, and the service is consistently top-notch. The staff is friendly, attentive, and genuinely pleasant, adding to the overall charm of the place. Whether you’re looking for a casual lunch or a lively dinner with friends, Trio delivers every time. Highly recommended for anyone who loves great food and a great vibe. Five stars all the way!
… moreCynthia Edmonds
Right in the heart of downtown Greenville, this popular Italian restaurant is known for pizza and pasta.
We got a table right away and had a very friendly waitress.
We had a glass of their only Malbec on the menu (3 – 4 stars) and a Peroni. I guess I should’ve gone with the Merlot.
After much consideration trying to choose between pizza and pasta, we ordered the Blacked Carbonara with Chicken our waitress raved about and a Spinach salad and shared them both.
Despite being hungry, the salad was so large that we actually had pasta leftover.
The pizza looked great and I’ll definitely visit again.
Delicious fresh food and great service in a fun atmosphere. Large restaurant with lots of seating and a steady takeout business. There’s a bar as well.
⭐⭐⭐⭐⭐ 5 stars
… moreWe got a table right away and had a very friendly waitress.
We had a glass of their only Malbec on the menu (3 – 4 stars) and a Peroni. I guess I should’ve gone with the Merlot.
After much consideration trying to choose between pizza and pasta, we ordered the Blacked Carbonara with Chicken our waitress raved about and a Spinach salad and shared them both.
Despite being hungry, the salad was so large that we actually had pasta leftover.
The pizza looked great and I’ll definitely visit again.
Delicious fresh food and great service in a fun atmosphere. Large restaurant with lots of seating and a steady takeout business. There’s a bar as well.
⭐⭐⭐⭐⭐ 5 stars
Rafael Rech
Really good food. We stopped for lunch in Greenville and we found this restaurant to be super nice. We got a pasta Carbonara (different from the usual Carbonaras), a calzone, a pizza, and chicken fingers (that came with pasta instead of fries ), and everybody enjoyed their food. Its not a fancy notlr expensive place, and the food is delicious. I do recommend.
… more