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An upscale chic fly fishing themed restaurant located on Anastasia Blvd right over the Bridge of Lions in historic St Augustine, Florida. Enjoy everything from fresh seafood, prime steaks, & Tuscan style brick oven pizzas. Serving a full liquor bar. Featuring over 100 different whiskey selections along with a wine cellar with over 200 labels. Craft cocktails are always present along with some of your favorite classics. A private dining area that can accommodate upwards of 50 guests & features its own private bar. Come enjoy a nice evening out over delicious, fresh from scratch food, paired with a wonderful cocktail or a nice bottle of wine. Enjoy all of this while admiring original artwork created by Blackfly founder, Vaughn Cochran.
Contemporary seafood joint with vibrant, art-lined walls offering the day’s catch, sushi & pizza.
Hours
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
Address and Contact Information
Address: 108 Anastasia Blvd, St. Augustine, FL 32080
Phone: (904) 201-6300
Website: http://www.blackflytherestaurant.com/
Menu Photos
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Blackfly The Restaurant | Saint Augustine FL – Facebook
Blackfly The Restaurant, Saint Augustine. 6677 likes · 240 talking about this · 13657 were here. Blackfly The Restaurant is St Augustine’s local spot….
BlackFly The Restaurant – St. Augustine, Florida
BlackFly is one of St. Augustine’s most unique seafood restaurants. Adorned with the artworks of partner Vaughn Cochran, the walls feature an eclectic …
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Reviews
Donna Demarco
Everything was delicious Went there for an early Valentines dinner.This was my first time there and really enjoyed the food and the great service we got from Anna.Love that they also have pizza Can’t wait to go back for Pizza and Salad which also look delicious.The sure and turf fried rice was delicious, steak was tender and shrimp were perfect with a great sauce.Calamari app was delicious also.,my husband enjoyed the red snapper.Bar in front with tables for a more casual drinks and pickies. Owner/manager walked around and checked on the tables,which is such a nice touch.I am glad we found this place,will definitely return. Also they have parking!
… moreMeghan Strassburg
My boyfriend and I were in St Augustine for vacation and stumbled upon The Black Fly. We went for the first time on Wednesday and returned on Friday. That’s how much we enjoyed our experience. We had Ali as our server both times, and she was very kind, attentive and made the experience that much more memorable. She provided us with recommendations for things to do and places to go, along with menu recommendations for drinks and food! The lobster egg rolls are fantastic, the bread is fresh and the oil and butter that are served alongside are wonderful. My boyfriend had the Slammin Salmon both times we visited and said it is one of the best salmon dishes he’s ever had! I had the Rock Shrimp Cappelini and the Lobster Mac and Cheese, both were wonderful. No question that the seafood is fresh.
If you’re in the area, stop by. Ask for Alison and enjoy the great atmosphere, food, and drinks!
… moreIf you’re in the area, stop by. Ask for Alison and enjoy the great atmosphere, food, and drinks!
Alex Hatley
Nice little restaurant, but they can not cook a steak to save a life. We ordered the steak medium rare, they brought it out well, then they re did it and brought it out blue. The mashed potatoes were so gross. They put no flavor in anything. The salmon we ordered came out half raw. It tasted good, but gelatinous. Will not come back here.
… moreLizzay B
Had some sort of late snacks at this place last night for Christmas Eve since lots of places was not open so I’m happy enough to have small bites and me and my husband were checking this place out. We sat by the bar, Erin.w was the one that took our order, she was sweet and friendly.
We got fish katsu and margherita oven brick pizza. The pizza was not bad. The fish katsu was also pretty good, for myself I just didn’t really like their sweet chili sauce.
… moreWe got fish katsu and margherita oven brick pizza. The pizza was not bad. The fish katsu was also pretty good, for myself I just didn’t really like their sweet chili sauce.
Lacy Larson
The okayest NY Strip ive ever had. Fatty and undercooked. Dont get it. The mashed potatoes were ok. The seasonal veggies were just mushy zucchini slop with like 2 carrot slices. My husband got the tuna and liked it, but I thought it was boring.
Server was nice. Atmosphere was nothing great. Save your 200 bucks.
… moreServer was nice. Atmosphere was nothing great. Save your 200 bucks.
Alexandria Martin
Delicious! We had the lobster egg rolls (not pictured) along with Seafood & Grits, Trigger Fish, Salmon and Red Snapper. Will definitely return!!
The staff was great, especially Stephany.
… moreThe staff was great, especially Stephany.
Megan Harber
Amazing value for money at this restaurant, I had the Mexican salad with chicken, highly recommend adding mango! Super fresh and tasty. Service was attentive and friendly.
This review was made in connection with a toast promotion.
… moreThis review was made in connection with a toast promotion.
Jennifer Peattie
⭐️⭐️⭐️⭐️⭐️
Blackfly is hands-down one of our absolute must-stop restaurants every time we’re in St. Augustine. It’s not just a meal—it’s part of the trip. From the moment you walk in, everything feels intentional: warm, welcoming service, a relaxed but elevated atmosphere, and a menu that never misses.
The food is consistently incredible. Every dish is thoughtfully prepared, beautifully presented, and packed with flavor. You can tell they care deeply about quality and execution—nothing feels rushed or phoned in. Whether you’re ordering seafood or something heartier, it’s the kind of meal that makes you pause after the first bite and say, wow.
What really sets Blackfly apart is the consistency. We’ve been back again and again, and it’s always outstanding. The service is attentive without being overbearing, the staff is knowledgeable and genuinely friendly, and the entire experience feels effortless—in the best way.
Simply put: if we’re anywhere near St. Augustine, we’re stopping at Blackfly. Every single time. It’s a standout restaurant that never disappoints and continues to be one of our favorite dining experiences in the area. Highly, enthusiastically recommended.
… moreBlackfly is hands-down one of our absolute must-stop restaurants every time we’re in St. Augustine. It’s not just a meal—it’s part of the trip. From the moment you walk in, everything feels intentional: warm, welcoming service, a relaxed but elevated atmosphere, and a menu that never misses.
The food is consistently incredible. Every dish is thoughtfully prepared, beautifully presented, and packed with flavor. You can tell they care deeply about quality and execution—nothing feels rushed or phoned in. Whether you’re ordering seafood or something heartier, it’s the kind of meal that makes you pause after the first bite and say, wow.
What really sets Blackfly apart is the consistency. We’ve been back again and again, and it’s always outstanding. The service is attentive without being overbearing, the staff is knowledgeable and genuinely friendly, and the entire experience feels effortless—in the best way.
Simply put: if we’re anywhere near St. Augustine, we’re stopping at Blackfly. Every single time. It’s a standout restaurant that never disappoints and continues to be one of our favorite dining experiences in the area. Highly, enthusiastically recommended.
Kerrie Russo
The food was amazing! We did make a reservation so we were seated in the private dining area. It was a Friday night and the place was very busy, louder in the main room. Our waiter and the bartender were extremely friendly, making us laugh the entire time. Will definitely go back on our next trip to St Augustine.
… moreMark Hellman
We were here from Atlanta for a short getaway. The manager at the Edgewater where we are staying recommended this place as a mix between a local favorite and a nice tourist destination. We are so glad he did. The food was delicious and at a great price point! The environment was eclectic and inviting with great artwork every where and the staff was on point. Nothing but thumbs up! Try the shoshito pepper appetizer and the trigger fish!
… more