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Located in Boerum Hill, Brooklyn, Mile End Deli is a standout deli destination offering bold smoked meat sandwiches, house-made specialties, Canadian-Jewish comfort dishes and welcoming vibes. Established in 2010, this Brooklyn favorite blends tradition with modern flavor, making it a go-to spot for brunch, lunch or casual dinner.
Small spot drawing big crowds for smoked meat sandwiches & other Montreal-style Jewish deli staples.
Hours
| Sunday | 9 AM–9 PM |
| Monday | 8 AM–9 PM |
| Tuesday | 8 AM–9 PM |
| Wednesday | 8 AM–9 PM |
| Thursday | 8 AM–9 PM |
| Friday | 8 AM–9 PM |
| Saturday | 9 AM–9 PM |
Address and Contact Information
Address: 97 Hoyt St, Brooklyn, NY 11217
Phone: (718) 852-7510
Website: https://www.mileenddeli.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Home – Mile End Deli – Sandwich Restaurant in Brooklyn, NY
Experience authentic deli favorites at Mile End Deli in Brooklyn. From smoked meat to handmade bagels, browse our menu and order online today!
Mile End Delicatessen (@mileenddeli) · Brooklyn, NY – Instagram
23K followers · 1.5K+ following · 2597 posts · @mileenddeli: “Montreal-Style Jewish Deli 97 Hoyt Street, Brooklyn, NY ➖ Dine in ➖ Pick up ➖ Delivery Order …
Mile End – Brooklyn – a MICHELIN Guide Restaurant
Boerum Hill’s most bodacious deli serves up killer smoked meats among other treats whose caloric content rivals a week’s worth of eating.
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Reviews
Somy Kh
I had high hopes for this place. After trying Schwartz’s in Montreal and Katz’s in New York, I didn’t expect to be served supermarket-style pastrami. We ordered the smoked meat sandwich, Caesar, and poutine, and then tea and chocolate babka. Everything except the smoked meat was fine. The smoked meat itself was very disappointing, I’d probably give it one star. it’s also over priced.
Update (two days later): Since eating the smoked meat sandwich here, my husband has had an upset stomach. I don’t know how long the pastrami had been sitting, but this made the experience even more disappointing.
… moreUpdate (two days later): Since eating the smoked meat sandwich here, my husband has had an upset stomach. I don’t know how long the pastrami had been sitting, but this made the experience even more disappointing.
LJ With no K
Got the flight of latke and they were all great. We also got the brisket poutine, I would have it again but I really want to try some of the other poutine they offer. Will definitely back if not soon then for Hanukkah next year. Oh yeah and the chocolate babka was fantastic
… moreEttore Michelin
Mile End in Brooklyn has been on my list of places to check out for a long time, and it did not disappoint at all!
I got a couple of sandwiches to go, but the inside looks like a family-run, hospitable, and cozy diner… exactly what you want! Love the Canadian soul too!
I followed Ali’s recommendation and tried the Montreal Smoked Meat sandwich (their special), and I also got the one with chicken liver. Both super Yummy!
Will come back to dine in 10/10 See you soon 🙂
… moreI got a couple of sandwiches to go, but the inside looks like a family-run, hospitable, and cozy diner… exactly what you want! Love the Canadian soul too!
I followed Ali’s recommendation and tried the Montreal Smoked Meat sandwich (their special), and I also got the one with chicken liver. Both super Yummy!
Will come back to dine in 10/10 See you soon 🙂
Supreme Collectibles
I’m a big foodie for brisket, pastrami, and corned beef — give me all of it! My go-to is the Reuben, and they’ve got a double-meat version called the “Eli Reuben” that’s an absolute must if you go.
The ambience is cozy and classic diner-style. Their breakfast menu looks top-tier, too. Service can be a bit on the slower side, but with this Montreal-style smoked meat deli, it’s absolutely worth the stop.
… moreThe ambience is cozy and classic diner-style. Their breakfast menu looks top-tier, too. Service can be a bit on the slower side, but with this Montreal-style smoked meat deli, it’s absolutely worth the stop.
Samia Tasnim
Poutine was mouthwateringly good! i got mine with smoked meat and it tasted a lot like what I had in Montreal, super authentic! If you like salt, this for you. It’s also good for two people. The servers were very kind, but they’re a little understaffed so be understanding of that! I sat at the community table and everything looked delicious. Very excited to come back!
… moreTong Xu
Been coming to this place since COVID time and can only say that this place has gone down hill. The quality and portions are nowhere close to before. I ordered a corned beef Reuben for pick up today, I ended up getting a sauerkraut sandwich with a thin layer of corned beef, as shown in the pics. I was in a hurry so finished off the sandwich anyway, and can confidently tell you that the beef was not more than one layer thick for the entire sandwich. This cost me $19 btw. Will not be ordering here again
… moreandershi1
So I saw their limited “Olympic poutines” on instagram and really wanted to try one of them out. I went on Uber Eats but there was no option for it so called to place the delivery instead. I was told I had to order online. When I told him there is no option for the Olympic poutines, he said to order a different one and put in the notes the one I wanted. So I did what he said and ended up getting the wrong one…the Olympic poutine was the main reason I placed the order so I was super disappointed.
I wouldn’t have minded if the food was good but the spicy schnitzel sandwich I got was so disappointing. The Schnitzel was nice and crispy, but had ZERO flavor. I felt like I was eating a tomato, lettuce sandwich on a hard dry brioche..it needed more sauce or something to add flavor and moisture to it. Even the pickle couldn’t salvage it, it wasn’t a vinegar brine pickle that I was expecting but more like a plain salted cucumber. It seems like everything just needed more salt and flavors.
… moreI wouldn’t have minded if the food was good but the spicy schnitzel sandwich I got was so disappointing. The Schnitzel was nice and crispy, but had ZERO flavor. I felt like I was eating a tomato, lettuce sandwich on a hard dry brioche..it needed more sauce or something to add flavor and moisture to it. Even the pickle couldn’t salvage it, it wasn’t a vinegar brine pickle that I was expecting but more like a plain salted cucumber. It seems like everything just needed more salt and flavors.
Sacred Heart
A nice discovery. A corned beef reuben that was as good as I’ve ever had and some well-made pickles. Very friendly and capable service and an interesting menu I will want to work my way through. All the Jewish deli standards, Canadian favorites, good Canadian beer and a selection of very interesting and creative sandwiches. A nice addition to the neighborhood and the City.
… moreDavid Visoky
Its a 4 star maybe. I loved our waiter so nice and nothing was a problem. We sat comfortably and never rushed. Not much of an atmosphere as its a really tiny place. The food was fine -ok but the turkey was definitely a little on the skimpy side. But in all fairness, I really didn’t order the traditional food one should order there. I wasn’t planning on going back but maybe I should. If I were you I’d try it and judge for yourself. Give it a go
… moreTeddy Sainphor
This was a great time! I met some interesting fellow elites with similar interests. (Nga! Don’t forget to reach out about the cats!)
I’ve never had poutine because I can’t have cheese curds, so I was pleasantly surprised by the Poulette Poutine. It featured thick, gelatinous gravy full of shredded chicken poured over hot skin-on fries. Delicious!
They also had a Montreal Smoked Meat Sandwich (cured & smoked brisket, mustard, rye), Classic Poutine (fries, cheese curds, gravy), Pickle-Brined Fried Chicken (with coleslaw and pickles) a Smoked Meat Breakfast Burrito and, my absolute favorite(!) the Hoyt Dogs in Blanket (beef frank, maple mustard).
Those Hoyt dogs were everything!
… moreI’ve never had poutine because I can’t have cheese curds, so I was pleasantly surprised by the Poulette Poutine. It featured thick, gelatinous gravy full of shredded chicken poured over hot skin-on fries. Delicious!
They also had a Montreal Smoked Meat Sandwich (cured & smoked brisket, mustard, rye), Classic Poutine (fries, cheese curds, gravy), Pickle-Brined Fried Chicken (with coleslaw and pickles) a Smoked Meat Breakfast Burrito and, my absolute favorite(!) the Hoyt Dogs in Blanket (beef frank, maple mustard).
Those Hoyt dogs were everything!