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Cozy, seasonal American dining spot with botanical decor & a craft cocktail list, plus beer & wine.
Hours
| Friday | 11:30 AM–2 PM, 5–9:30 PM |
| Saturday | 5–9:30 PM |
| Sunday | 4–8 PM |
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 15 E Kirby St D, Detroit, MI 48202
Phone: (313) 818-3915
Website: http://www.chartreusekc.com/
Menu Photos
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Related Web Results
Chartreuse Kitchen & Cocktails
We Love you. 2016 Restaurant of the Year. Detroit Free Press. 2017 #1 Rated Restaurant in …
Chartreuse Kitchen & Cocktails (@chartreusedetroit) – Instagram
A neighborhood restaurant with fresh, rustic food and a sunny disposition. 15 E Kirby St Midtown Detroit. 313-818-3915 …
Chartreuse Kitchen & Cocktails Restaurant – Detroit, MI | OpenTable
Chartreuse’s posted hours are: – Friday lunch: 11:30 am–2:00 pm – Dinner: Tuesday–Friday 5:00 pm–10:00 pm; Saturday 5:00 pm–9:30 pm – Sunday: 4:00 pm–8:00 pm If …
Reviews
Carolyn
We returned after a great show at the Fisher Theater, and once again, we had the most wonderful dinner experience. The staff is so warm and friendly, the cocktails are some of the best in the city, and the food is just phenomenal. I love their eclectic veggie forward menu.
This time, we both ordered The Last Word – I would assume their most popular cocktail – and it’s absolutely perfect. We also had the smoked beet salad, which was so flavorful with the nicest hint of smoke and creamy ricotta, and was perfect to share with 2 people. My Mom ordered the veggie gnocchi dish which I’d love to go back for. The most pillowy soft gnocchi and super flavorful veggies and sauce. Delicious. I had the prawns and polenta dish, and it was so tasty and comforting; perfect texture and savory flavor. Yum! I kind of wish I ordered dessert; the chai cake sounded amazing – but that will give me a reason to visit sooner rather than later. It was packed early on a Saturday night, so definitely make reservations for the weekend. Vibey music, fun people, always a great experience.
… moreThis time, we both ordered The Last Word – I would assume their most popular cocktail – and it’s absolutely perfect. We also had the smoked beet salad, which was so flavorful with the nicest hint of smoke and creamy ricotta, and was perfect to share with 2 people. My Mom ordered the veggie gnocchi dish which I’d love to go back for. The most pillowy soft gnocchi and super flavorful veggies and sauce. Delicious. I had the prawns and polenta dish, and it was so tasty and comforting; perfect texture and savory flavor. Yum! I kind of wish I ordered dessert; the chai cake sounded amazing – but that will give me a reason to visit sooner rather than later. It was packed early on a Saturday night, so definitely make reservations for the weekend. Vibey music, fun people, always a great experience.
Mark Visconi
Friendly, polite, welcoming and professional service from all, from the hosts to the chef we spoke to at the bar (special thanks to our server, Megan! Great recommendations and superb service)… wonderful craft cocktails (we enjoyed The Last Word and The Thinker)… truly delicious, savory, creative dishes. We loved the evening… thank you!
… moreTim W
An absolute 10/10 experience for our anniversary! Chartreuse has such a unique, welcoming atmosphere, but it’s their service that really shines. They paid so much attention to the little details of our celebration, making us feel like the only people in the room. The entrees were easily some of the best we’ve had in Detroit unbelievable flavors and beautiful presentation. If you want a restaurant that actually cares about your special occasion, this is it
… moreCarl Hudgins
This place was just perfect from start to finish. The vibe is cozy and casual, but the food somehow brings this elegant touch that makes it feel special. We went with the server’s recommendations and couldn’t have been happier—we had the rabbit, double-cooked egg, mushroom ricotta, and shrimp skewers. Each dish was simple but packed with flavor, and everything tasted incredibly fresh. The pacing of the courses was perfect too—not rushed, but not slow, which made the whole meal feel relaxing and enjoyable. Honestly, it’s rare to find a place that nails both comfort and finesse like this. Between the cozy atmosphere, amazing flavors, and friendly service, this spot is a total winner. We’ll absolutely be back to try more of the menu and soak up that same perfect vibe.
… moreLa Marr Hayze
Awesome experience. The food was flavorful, plated well, drinks were refreshing. Service was amazing, helpful, and super accommodating. Portion sizes were good for the price. It seems like it could be very noisy depending on where you sit and the traffic but was not an issue. The inside has a lot of character. The only downside is you can’t get attached to a seasonal menu.
… moreNatalie A
Last time I went here was 10 years ago and the food is still just as good. The dill pickle cocktail was SO good. We shared most everything and were not disappointed with anything. Portions were good sizes.
… moreAshley Yaldo
Overall our experience as a group was so lovely. The atmosphere is welcoming, the staff (all of them) so attentive, kind, and punctual. It’s an experience worth having. Highly recommend.
When looking at the menu it moves from light to heaviest as you go down the list. We were a group of three and ordered a total of 8 plates, and it was too much food.
We all ordered drinks. I had the Mockingbird Mocktail. It was a 5/5. I really enjoyed it. Another ordered a Long Island, which they do different by making their own cola, which is more herbal. It’s really nice. And the last drink which was also really good was the Finale Word (similar to the Last Word on the menu but made with bourbon).
Dinner items
Bread Service: it was warm, fresh baked, and the butter was a nice touch. It was nice way to start the meal.
Twice Cooked Egg: this was probably the best salad I’ve ever had. I highly recommend this salad. It was so lovely and my favorite dish of the whole meal.
Smoked Fish Cakes: as someone who is not a huge fish fan these were made very well. Seasoned well and I like that they were not a heavy coated and deep fried cake.
Fried Potato Salad: this was my least favorite menu item. I felt as though the flavors all together didn’t work great. It felt like a lot and a bit heavy.
Pork Belly: this was an interesting take on spices and flavors. It was an overall interesting combination that works well. The pork belly itself was cooked very well. It was delicious.
Goat Confit: I wish I had liked this more. The goat was fried and a bit too crispy for my liking. I might not order it again, but it was worth trying.
Amish Chicken: The onion jam was a bit salty for me. The chicken itself was good well but heavily coated in spice. The spatzle was good. I honestly preferred that over the chicken itself.
Sundried Spinach Fettuccine: I enjoyed this dish a lot. It was very spring from me. It was somewhat difficult to share because the pasta itself was hard to serve with a spoon. I would order it again.
… moreWhen looking at the menu it moves from light to heaviest as you go down the list. We were a group of three and ordered a total of 8 plates, and it was too much food.
We all ordered drinks. I had the Mockingbird Mocktail. It was a 5/5. I really enjoyed it. Another ordered a Long Island, which they do different by making their own cola, which is more herbal. It’s really nice. And the last drink which was also really good was the Finale Word (similar to the Last Word on the menu but made with bourbon).
Dinner items
Bread Service: it was warm, fresh baked, and the butter was a nice touch. It was nice way to start the meal.
Twice Cooked Egg: this was probably the best salad I’ve ever had. I highly recommend this salad. It was so lovely and my favorite dish of the whole meal.
Smoked Fish Cakes: as someone who is not a huge fish fan these were made very well. Seasoned well and I like that they were not a heavy coated and deep fried cake.
Fried Potato Salad: this was my least favorite menu item. I felt as though the flavors all together didn’t work great. It felt like a lot and a bit heavy.
Pork Belly: this was an interesting take on spices and flavors. It was an overall interesting combination that works well. The pork belly itself was cooked very well. It was delicious.
Goat Confit: I wish I had liked this more. The goat was fried and a bit too crispy for my liking. I might not order it again, but it was worth trying.
Amish Chicken: The onion jam was a bit salty for me. The chicken itself was good well but heavily coated in spice. The spatzle was good. I honestly preferred that over the chicken itself.
Sundried Spinach Fettuccine: I enjoyed this dish a lot. It was very spring from me. It was somewhat difficult to share because the pasta itself was hard to serve with a spoon. I would order it again.
Lisa White (Marty The Doggo)
I was taken to Chartreuse for my birthday dinner. And when I got there, I was amazed to see a birthday card signed by every employee that evening! I got to take Home a birthday menu! Had a special Birthday shot! I was impressed by the entire staff! The hospitality was top-notch and the food was the best I’ve had out! The handcrafted cocktails were amazing! Everything…Fresh, Palatable! And, my take-home good were just as “tasty good” the next day. The atmosphere very quaint, Very special! THANK YOU for an outstanding night!
… moreNatalie Delia Shanawani
We had such a beautiful evening at Chartreuse Kitchen & Cocktails.
We sat at the chef’s bar, which made the whole experience feel intimate, lively, and a little bit magical — watching the kitchen work while being part of the energy of the room was a dream.
The food was outstanding. I didn’t love the cola drink I tried, but everything else more than made up for it. The angel hair pasta was absolutely incredible — delicate, flavorful, and perfectly done.
The atmosphere, the care in the food, and the experience of sitting right at the heart of the kitchen made this a night to remember. We’ll definitely be back.
… moreWe sat at the chef’s bar, which made the whole experience feel intimate, lively, and a little bit magical — watching the kitchen work while being part of the energy of the room was a dream.
The food was outstanding. I didn’t love the cola drink I tried, but everything else more than made up for it. The angel hair pasta was absolutely incredible — delicate, flavorful, and perfectly done.
The atmosphere, the care in the food, and the experience of sitting right at the heart of the kitchen made this a night to remember. We’ll definitely be back.
Karen Puroll
We enjoyed every sip and bite of our meal, from start to finish. Staff was friendly, accommodating, and well versed in the menu. Rustic, French farm table ambiance where they use the freshest local ingredients to present an often changing menu. They suggest 3-5 plates to share and enjoy the flavors of the season.
We had crab cakes, duck, wild boar, and gnudi before finishing with the vanilla pudding and vanilla cake. Of course, we had to try their namesake chartreuse and compared the green vs. the yellow.
… moreWe had crab cakes, duck, wild boar, and gnudi before finishing with the vanilla pudding and vanilla cake. Of course, we had to try their namesake chartreuse and compared the green vs. the yellow.