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January 6, 1990, marks a great milestone in my life. 30 years ago I landed at JFK International Airport in New York from Monrovia, Liberia. Born in 1964 in Monrovia, moved to Lebanon in 1974 with my parents, I then returned to the place of my birth, Monrovia, Liberia in 1989. I left 3 months later to escape their civil war to begin my adventure in the United States.
Traditional Mediterranean & Lebanese dishes & a full bar offered in a warm, refined atmosphere.
Hours
| Sunday | Closed |
| Monday | 11 AM–3 PM, 4–9:30 PM |
| Tuesday | 11 AM–3 PM, 4–9:30 PM |
| Wednesday | 11 AM–3 PM, 4–9:30 PM |
| Thursday | 11 AM–3 PM, 4–9:30 PM |
| Friday | 11 AM–3 PM, 4–9:30 PM |
| Saturday | 3–9:30 PM |
Address and Contact Information
Address: 1390 Main St, Springfield, MA 01103
Phone: (413) 737-7373
Website: http://www.nadims.com/
Menu Photos
Order and Reservations
Reservations: nadims.com
Photo Gallery
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Reviews
Colleen
Had a wonderful dinner with my good friend She had falafel, Mediterranean salad and a turkey kabab. I had the Humachos and the Swaii fish. All were AMAZING! Our server Jill gave us great suggestions and was super attentive! The atmosphere is always so chill and ambiance top notch! Drinks were great as well.
… moreBill Anglim
THIS PLACE IS DELICIOUS!! Nadim’s does it right!! The marinade they use on their chicken kabobs made them juicy, tender and full of flavor! I also had the Kibbeh which was to die for as well! Topped with the Toum(garlic) sauce, I was in heaven! The service is also top notch!! Thanks so much Jill for taking great care of me!! And thanks for sending Nadim by to say hello!!
Please follow their Facebook page where he shares some of his recipes and you can also sign up for his cooking classes!!
Pardon my half eaten photos, I took the after I’d already munch a piece off each plate (couldn’t wait!)
… morePlease follow their Facebook page where he shares some of his recipes and you can also sign up for his cooking classes!!
Pardon my half eaten photos, I took the after I’d already munch a piece off each plate (couldn’t wait!)
Jen Montagna
Our dinner at Nadim’s was excellent and our server Jill was friendly, helpful, and attentive. We had delicious apps including the grape leaves and Falafel as well as a special spinach artichoke pastry. I had the simmered chicken with Nadim’s rice and my husband is still raving over how tender his lamb kebabs were.
… moreJace Andre
Perfection!!! Jill was an amazing server and carefully walked us through the menu, pointing out her many favorites. The food is fresh, expertly crafted, and delicious. The owner, Nadim, came out to greet us and the other guests at LUNCH and is the consummate host and restaurateur. Amazing food – looking forward to returning soon. Easy parking and good prices – very kid friendly.
… moremoira Pasini Morris
This was a pleasant surprise! We ordered out but I was there very early so I decided to have a drink. Not only was the staff friendly, the food fabulous, but the atmosphere was very inviting. We will definitely return! I sat at the bar while I waited. I had the bartender and a waiter both checking in to see if I was comfortable or needed anything else. Great drink (Titos, selzer, and a splash of cranberry)!
… morePaul Gour
We had a Dinner meeting here for 8 people. First time for some of us including myself. Every staff member was pleasant and helpful. Everything we ordered was fantastic. From appetizers to desserts. Even trying food that a couple of us never had was excellent. Highly recommend coming here. Everyone loved it and will be back, together and separately.
… moreAl B
Nadim’s Downtown Mediterranean Grill is a great go-to spot in Springfield for fresh, flavorful Mediterranean food. The hummus is smooth and well seasoned, the meat is tender, and portions are generous for the price. Soup is excellent. Everything tastes fresh and made with care.
The downtown location is convenient and clean, and the staff is friendly and welcoming.
I’d definitely come back again.
… moreThe downtown location is convenient and clean, and the staff is friendly and welcoming.
I’d definitely come back again.
SheShe
One of my favorite restaurants. Food is always delicious. The lentil soup is amazing along with the fattoush salad. Just discovered Jill’s Cosmo. It was one of the best I’ve had. I will definitely be going back for more!
… moreErin S.
We had a party of 5 for lunch at 12:45 pm on Monday, 3/31/25. There was no wait.
We split a few appetizers and I also shared an entree and a salad with one other person. Here’s what I tried:
– Hummachos ($15): These were so good! The highlight of the meal for sure.
– Hummus ($10): I’ve had better, this was just fine.
– Labneh ($8): Decent.
– Vegetarian Grape Leaves ($10): I liked that they were warm. Fine.
– Falafel Plate ($14): Very disappointing! Just 3 measly falafel balls, hummus, tahini, parsley, and we chose fries as our side. Nothing special.
– Fattoush Salad ($12): Good.
Pretty average. We weren’t blown away.
… moreWe split a few appetizers and I also shared an entree and a salad with one other person. Here’s what I tried:
– Hummachos ($15): These were so good! The highlight of the meal for sure.
– Hummus ($10): I’ve had better, this was just fine.
– Labneh ($8): Decent.
– Vegetarian Grape Leaves ($10): I liked that they were warm. Fine.
– Falafel Plate ($14): Very disappointing! Just 3 measly falafel balls, hummus, tahini, parsley, and we chose fries as our side. Nothing special.
– Fattoush Salad ($12): Good.
Pretty average. We weren’t blown away.
Leisel Masson
Took a friend here for a belated birthday dinner. An excellent choice!
We found street parking right in front of the restaurant. Walked in and were immediately seated.
We were greeted with warm pita and a wonderfully seasoned olive oil dip. The menu is excellent – very difficult to make a decision because everything sounded so good!
I finally chose the Mediterranean shrimp with sauted vegetables (zucchini, squash, peppers, and mushrooms). Dinner came with a perfectly sized salad.
Dessert …. what else?! Baklava! It was wonderful and left me wanting more.
Overall, Nadim’s was a little pricy – especially with no ‘adult beverages’ – but I would definitely go again when in the area!
… moreWe found street parking right in front of the restaurant. Walked in and were immediately seated.
We were greeted with warm pita and a wonderfully seasoned olive oil dip. The menu is excellent – very difficult to make a decision because everything sounded so good!
I finally chose the Mediterranean shrimp with sauted vegetables (zucchini, squash, peppers, and mushrooms). Dinner came with a perfectly sized salad.
Dessert …. what else?! Baklava! It was wonderful and left me wanting more.
Overall, Nadim’s was a little pricy – especially with no ‘adult beverages’ – but I would definitely go again when in the area!