A K
Food was just okay. Special Lent fish fry. Perogies are Mrs Ts. Mac and cheese probably Stouffer’s with cheddar added and parsley sprinkled on top. No more homemade blue cheese dressing as there is a new owner. I got a second tater sauce and it didn’t taste like the first tater sauce or look like it. Waitress said I was wrong. She brought me a 3rd and it was tarter sauce like the 1st one. 2 of us had the fish. Two of us kind of liked it. Waitress said it was Cod. I believe it was haddock.
I probably won’t go to fish fry again.
Their breakfast is better. Hostess/Cashier was very nice!
… moreMargaret Smith
Great experience. Great food. Wonderful atmosphere. Only down fall, was that we felt the waitress was in a rush. Not to long after we got out meal, (like 5min), waitress comes back and asks us how our food was. Then 5 mind later asks us how many Togo boxes we needed. Other than that visit was Great. Food and atmosphere so made up for the waitress.
… moreBrandy Alderson
Went for the first time and this place was booming. Ordered the breakfast special and my eggs were properly cooked. I am not a huge fan if the sausage links they use but switching to bacon next time isn’t a problem. My hubby ordered the breakfast steak was impressed with the steak being cooked properly and actually had some seasoning, unlike other breakfast spots in the area.
We will be back to check out their lunch options for sure!
… moreJoe
Hidden local Gem. Breakfast plates for under $10 still exist? Everything was delicious staff was extremely attentive (was asked for coffee refills at-least 5x). I regret not getting the breakfast polish sausage because it looked amazing. Omelettes were huge and fluffy. Only suggestion would be to put some spices (salt, pepper, paprika, onion & garlic powder) on those breakfast potatoes. Other than that I can’t wait to come back.
… moreMichele B
We went to the Garden Restaurant today for breakfast/lunch and they didn’t disappoint!! My husband had the Country Sausage Skillet and I had their Buffalo Chicken Wrap! Both were delicious and generously proportioned!! Plus the buffalo chicken wasn’t soggy – it was nice and crisp! Our waitress Tina was awesome and the recommendations she gave us were perfect!! We even grabbed a take out menu!!
… moreCarrie Geraci
We got seated right away for being 1030 on a Saturday morning. This was out first time here. Alexis our server was very attentive. We had the Grande Sante Fe Burrito and the Bomb omelet. I also had a mimosa to drink. The food portions were really big and we had to take some home. I was really skeptical on the red potato home fries as I’m not a huge fan of them (some places over cook, over season or over oil them) but they were perfect! I loved them! Can’t wait to try their lunch menu!
… moreMichael Smith
An old school family restaurant where the portions are still big, service comes with a smile mixed with a pleasant attitude and prices are still low. Almost impossible to finish the portion no matter what one orders. Drinks are replenished quickly and promptly and food is served quickly, even when the place is busy. Eating establishments like The Garden Restaurant are not as common as they used to be, and that gives it an added value, particularly for people who still appreciate attention to detail.
… moreDavid Miller
We absolutely love the Garden! The portions are huge! Food is delicious and at fair prices. The service is great, drinks never go empty and they are always accommodating to children by giving them suckers and pictures to color! A wonderful restaurant that I hope continues to have success!
… moreJoshua Bourdrez
This place is the real McCoy. There was an exquisite frosted Christmas tree in the entrance, along with a dining room adorned with red and white and festooned with other holiday treats. The Greek omelette was, to say the least, substantial. Delicious in every way. The home fries are real. Very authentic and genuine.
… moreBella Ali
Courteous staff and delicious food at a very affordable price. Very good portion sizes. Nicely relaxing atmosphere.
… more