Walter's - Brooklyn, NY 11217 - Menu, Reviews, Hours & Contact

Tonight I finally met my girls at Walter’s—a place that had come highly recommended by both of them, though it was my very first visit. From the moment we arrived, the experience felt seamless. We had a reservation and were seated immediately, which set the tone for a relaxed and enjoyable evening.

We kicked things off with drinks, and every choice was a winner. The Prosecco was crisp and refreshing, the Penicillin was perfectly balanced, and the Manhattan was smooth and classic—an excellent way to start the night. For appetizers, we shared the wild oysters and deviled eggs, and both were absolute hits. The oysters were some of the freshest and best I’ve ever had in New York. The mignonette sauce was incredible, and the other two sauce options were just as impressive—I honestly could have eaten raw oysters all night.

When it came time for our main courses, the food continued to impress. Everything on the menu sounded tempting. My friends opted for the steak and frites and truly enjoyed every bite. I chose the Caesar salad with added salmon, which was cooked to perfection—crispy skin and all—flavorful, fresh, and beautifully prepared.

Beyond the food, the ambiance was warm and inviting, making it the perfect setting for a great night out. The waitstaff were exceptionally kind, attentive, and helpful without being intrusive, which elevated the entire experience even more. I absolutely loved this place and will most definitely be back.

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marcus Ortiz

Was very nice. The atmosphere was very chill and lots of pop up shops in the area. Food was great and came in a timely manner . Service was A1. The steak was well seasoned and the drinks were great. More than enough alcohol but still great tasting. The price was good. Goof food isn’t cheap and cheap food isn’t good.

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Roxanne Ortiz

We pulled up for impromptu brunch for my daughter’s birthday and the vibe was great. We had a short wait that zoomed by while we browsed the outdoor markets lined around Ft. Green Park. Food and service were A1. Highly recommend the espresso martini. We dined alfresco allowing for people and fall folliage watching. A newfound gem in my downtown BK backyard.

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Yusuf Yassin

The wagyu tartar was very well seasoned alongside the bread it was a great starter. The salad was also very good. The steak frites were delicious. On the pricey side!

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Pilarnusa

I stopped by Walter’s today and I really liked their food, we shared with a friend a order of steak and eggs and Belgian waffle with fresh strawberries and whipped cream.
I must say the steak was really really tender, perfectly cooked to the requested temperature. Generous portion with salad seasoned just right. The waffle probably one of the best I’ve had in a long time with some lemony taste with a delicious in house made whipped cream. It was perfect to share, really nice place with good music, the server was great as well, highly recommend this place!!

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Corey Dugan

Great brunch spot right off the park. The inside is relaxed with tin ceilings and a cool vibe. The Bloody Mary is good with a nice heat to it from a ton of horseradish in it. The chicken of the chicken and waffles was a little dry on the inside (white meat and a little dry) but the breading and crust on the outside was delicious. The hot sauce it came with had great heat and should be used on everything! The bacon egg and cheese sandwich was also good. Best thing was the hash browns, so yummy!! Highly recommend for a good brunch if you find yourself in Fort Greene. And if you go on Saturday’s, there’s a farmers market at the park right outside.

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Francheska Dominique

I came here for Sunday brunch with my friends. Our reservation was for 11:45 AM – by about 12:15 PM the restaurant was very busy. We sat in a comfy booth – we all loved the fried chicken & waffles. We also tried the French dip sandwich with fries – we liked it but wouldn’t order it again. We loved dipping the fries into the French dip! We indulged in mango mimosas and mango lemonades with rum. The drinks were amazing! I cannot wait to return next time I’m in Brooklyn.

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Mary D

I had been to Walter’s many times for brunch and would have said it was pretty good and reliable. My dinner experience was spectacular: attentive, graceful service; beautiful plating; and the dishes were rich interpretations of all time favorites. I loved the smoked trout toast, the rigatoni with peas and mint tasted fresh from a garden; and the rosemary roast chicken with mashed potatoes felt like home, if home had a CIA trained Michelin starred chef. The chocolate pot with salt was also amazing, I ate it even tho I had been full since the 3rd plate on the 5 plate family style meal.

My only suggestion would be for the noise -it’s so loud and hard to hear friends at dinner because it’s a very lively space. I wore my Loop experience ear plugs and was fine. I’ll be back. Thank you for a beautiful evening.

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Sarah Swinwood

I’m new to the neighbourhood and have been in after moving all day three times already. Now a regular! Excellent cuisine, everyone from the Chef, kitchen, management to service know what they’re doing. It’s totally cozy and there’s something for everyone. Delicious oysters and wine.

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Grace Howie

Love this restaurant right by fort greene park! Easy to make last minute res or walk in and sit at the bar. Great atmosphere and service. Super cute interior with good music and lighting. Lots of outdoor seating. They have the best fries ever!! I’ve come back here twice to get the burger and the kale Cesar. So good!! The cocktails are super good too and reasonably priced for NYC ($15). 10/10 recommend

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