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Eclectic New American fare served amid elegant, minimalist decor in a circa-1756 adobe home.
Hours
| Saturday | 4:45–11 PM |
| Sunday | 4:45–11 PM |
| Monday | 4:45–11 PM |
| Tuesday | 4:45–11 PM |
| Wednesday | 4:45–11 PM |
| Thursday | 4:45–11 PM |
| Friday | 4:45–11 PM |
Address and Contact Information
Address: 724 Canyon Rd, Santa Fe, NM 87501
Phone: (505) 982-1500
Website: https://www.geronimorestaurant.com/
Menu Photos
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Menu – Geronimo Restaurant
Wasabi Caesar · Lobster-Poblano Bisque · Oven-Roasted Red Beet Salad · Caramelized Pork Belly · Hawaiian Ahi Tuna Sashimi & Tartare · Arborio Rice Risotto Croquette.
Reservations – Geronimo Restaurant
Vegetarian tasting menu is available. . Private dining rooms are available and we are equipped to accommodate your group of up to 100.
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Reviews
Alfredo Alvarez
Reginaldo and the crew were amazing. Very attentive great food and a good vibe. Will def be back highly recommend the tuna tartare and the prawns. Lamb was good top 10 I’ve had alot lol. Vibe was great drinks are on point valet friendly. I mean good food, good time what else can we ask for.
… moreVodka Potato
My experience was exceptional. I was delighted to be served by Aaron, who works behind the bar. I have not received this level of service from a restaurant in many years. He is approachable, attentive, and clearly demonstrates genuine respect for his guests.
… moreBirgitte Balli
Incredible food, wonderful atmosphere and fantastic service with every detail taken to ensure the most special experience! Having traveled the world for food and choosing to come back to Geronimo’s every time we are in Santa Fe says a lot about the consistency and attention to excellence. With Michelin coming to the Southwest, we hope they highly consider Geronimo’s!
… moreMucko LA
This place is outstanding. Service is spot on – professional and prompt but not overbearing. Food lives up to the reputation and the beef and Elk tenderloin ordered were perfectly cooked. We will have to go back for dessert, we simply did not have room for it after appetizer, mains, and sides.
… moreJeff Phillips
From the moment we walked in, the restaurant manager made us feel genuinely welcome. She was impeccably dressed, warm, and professional–the kind of presence that elevates the entire dining experience. Her knowledge of the restaurant’s history and her sincere passion for hospitality shined through in every interaction.
Having spent many years in the restaurant business myself, I can say without hesitation: if I could have cloned and hired her back in my days, I absolutely would have! She’s a rare gem and a true credit to the establishment.
Our only small (minor) quibble was being seated in the entry area, which was just a touch drafty despite the restaurant’s generous use of heaters. However, we were especially pleased to have the last seat in the house on short notice. That minor detail aside, everything else about the evening was simply exceptional!
Liam was an outstanding waiter, blending warmth, grace, knowledge and genuine attentiveness. His thoughtful guidance through the menu — particularly with our allergy considerations — set the tone for a truly memorable experience.
We began with a Bourbon Bramble and a French Martini, both beautifully balanced and expertly crafted.
For appetizers, the chef’s special lobster ravioli was exquisite — silky pasta, sweet lobster, and a refined sauce in perfect harmony. The roasted beet salad was vibrant and impeccably composed, a must for anyone who appreciates the quiet elegance of seasonal root vegetables.
For our mains, the elk tenderloin was exquisite — tender, flavorful, and absolutely deserving of a featured place on the menu. The beef tenderloin was equally sensational, cooked to a perfect medium rare with just the right touch of smoke. And the potato terrine accompaniment was a work of art — delicate, buttery, and melt-in-your-mouth scrumptious.
Dessert was the perfect finale. The flourless chocolate cake, paired with a chocolate sorbet substitution to accommodate lactose intolerance, was rich, velvety, and beautifully balanced — indulgent without being heavy. The Apple Pastry Magic truly lived up to its name: a delicate shell with a surprise inside that was nothing short of enchanting. Gluten-free (without the crumble) and bursting with layered flavors, it was whimsical, elegant, and utterly unforgettable.
This was a 5 star evening — elevated cuisine, exceptional service, and thoughtful touches throughout. We look forward to returning soon!
… moreHaving spent many years in the restaurant business myself, I can say without hesitation: if I could have cloned and hired her back in my days, I absolutely would have! She’s a rare gem and a true credit to the establishment.
Our only small (minor) quibble was being seated in the entry area, which was just a touch drafty despite the restaurant’s generous use of heaters. However, we were especially pleased to have the last seat in the house on short notice. That minor detail aside, everything else about the evening was simply exceptional!
Liam was an outstanding waiter, blending warmth, grace, knowledge and genuine attentiveness. His thoughtful guidance through the menu — particularly with our allergy considerations — set the tone for a truly memorable experience.
We began with a Bourbon Bramble and a French Martini, both beautifully balanced and expertly crafted.
For appetizers, the chef’s special lobster ravioli was exquisite — silky pasta, sweet lobster, and a refined sauce in perfect harmony. The roasted beet salad was vibrant and impeccably composed, a must for anyone who appreciates the quiet elegance of seasonal root vegetables.
For our mains, the elk tenderloin was exquisite — tender, flavorful, and absolutely deserving of a featured place on the menu. The beef tenderloin was equally sensational, cooked to a perfect medium rare with just the right touch of smoke. And the potato terrine accompaniment was a work of art — delicate, buttery, and melt-in-your-mouth scrumptious.
Dessert was the perfect finale. The flourless chocolate cake, paired with a chocolate sorbet substitution to accommodate lactose intolerance, was rich, velvety, and beautifully balanced — indulgent without being heavy. The Apple Pastry Magic truly lived up to its name: a delicate shell with a surprise inside that was nothing short of enchanting. Gluten-free (without the crumble) and bursting with layered flavors, it was whimsical, elegant, and utterly unforgettable.
This was a 5 star evening — elevated cuisine, exceptional service, and thoughtful touches throughout. We look forward to returning soon!
David Alcindor
Very attentive welcoming and overall service from front to support and wait staff and sommelier.
We had veal and tenderloin beef cooked to perfection – Indulged in a 2015 Châteauneuf-du-Pape to celebrate our 10-year anniversary.
The Compound is a must for romantics and friends. We will return for more casual dinners as they offer smaller delectable and affordable plates for the food explorers in Santa Fe.
… moreWe had veal and tenderloin beef cooked to perfection – Indulged in a 2015 Châteauneuf-du-Pape to celebrate our 10-year anniversary.
The Compound is a must for romantics and friends. We will return for more casual dinners as they offer smaller delectable and affordable plates for the food explorers in Santa Fe.
E Stewart
I choose violence, whoever knew about this place and didn’t tell me, whew Bae bee!!! It’s on site. Dinka was amazing, request her specifically, she was very knowledgeable and gave great suggestions. The whole staff was attentive and the other patrons were very friendly. Drinks, make it a double, food…chef’s kiss (literally)!! Pics don’t do it justice, you have to try the food yourself. If you want to know the feeling of melt in your mouth and savor, this is the place.
… moreSarah Davidson
It took a few days of trying on OpenTable to secure a reservation, plus a $50 hold, so we went in with pretty high expectations.
The food was very good. Most entrées fall in the $50 to $70 range. I ordered the sea bass over ramen, my date had the lobster over angel hair pasta, and we both enjoyed our meals. Our server was lovely and attentive, and we sat in the bar area at a cozy little table that felt perfect for conversation.
That said, the overall experience did not quite match the buildup. Another table nearby included a very loud guest who dominated the room. Not the restaurant’s fault, but it definitely shifted the energy and made it harder to relax and enjoy the evening. By the end of dinner, we were ready to leave.
The wine list is extensive, which we appreciated, but the markups were steep. I *believe* a half bottle of The Prisoner was around $100.
Geronimo is a solid choice with good food and strong service, but given the effort to get in and the reviews, we expected something more memorable.
This artwork was the only thing I took a picture of because I knew it was a painting I had seen and wanted to google it, per Google:
This framed artwork is a reproduction of “Qahatika Girl,” a portrait taken in 1907 by photographer Edward S. Curtis as part of his documentation of Native American tribes.
… moreThe food was very good. Most entrées fall in the $50 to $70 range. I ordered the sea bass over ramen, my date had the lobster over angel hair pasta, and we both enjoyed our meals. Our server was lovely and attentive, and we sat in the bar area at a cozy little table that felt perfect for conversation.
That said, the overall experience did not quite match the buildup. Another table nearby included a very loud guest who dominated the room. Not the restaurant’s fault, but it definitely shifted the energy and made it harder to relax and enjoy the evening. By the end of dinner, we were ready to leave.
The wine list is extensive, which we appreciated, but the markups were steep. I *believe* a half bottle of The Prisoner was around $100.
Geronimo is a solid choice with good food and strong service, but given the effort to get in and the reviews, we expected something more memorable.
This artwork was the only thing I took a picture of because I knew it was a painting I had seen and wanted to google it, per Google:
This framed artwork is a reproduction of “Qahatika Girl,” a portrait taken in 1907 by photographer Edward S. Curtis as part of his documentation of Native American tribes.
Lois Martin
Visiting friends in Santa Fe and we wanted to experience Geronimo’s. I’m a little tentative on places that are so well known, wondering if my imagination and expectations will align with the experience. It was what I imagined through and through.
We loved the twist on the Wasabi Caesar salad with the rice cake ‘dice’
… moreWe loved the twist on the Wasabi Caesar salad with the rice cake ‘dice’
Bettina Leuschen
Amazing Food and Service – Absolute 5 Star Experience. Loved the option to sit outside even though the weather was a bit cooler over the weekend. Perfect for a Special Occasion or just a really amazing dinner with friends. Cannot wait to go back. Kudos, no wonder this has been such a long time staple in Santa Fe!
… more