


Chipotle Dale Mabry & Gandy is a fast-casual restaurant chain known for its customizable menu featuring burritos, bowls, quesadillas, tacos, and salads. The company is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Using only 53 real ingredients, the company’s Food with Integrity principles prioritize sourcing ingredients from farms that adhere to humane and sustainable practices. Chipotle team members use classic culinary techniques and serve handcrafted entrées in abundance at an extraordinary value. To get exclusive offers and earn free food, sign up for Chipotle Rewards.
Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Chipotle Mexican Grill Locations in Tampa | Burritos, Fast Casual …
Chipotle — Order Now
Chipotle Mexican Grill in Temple Terrace, FL
Last Updates
Reviews
I think I’ve been to a Chipotle maybe 2 other times in SC. This was the worst experience I’ve had in a while and I used to manage restaurants. The Carne Asade is advertised in a big picture with guacamole on top. Nothing next to the picture indicates that guacamole is an extra charge. I’m not a big fan of guacamole but I figured I’ll try it as advertised. When I get to the register I’m surprised to see that my bill was more than I was expecting. Guacamole is a $2.85 up charge. I told the lady that I don’t like guacamole that much and to remove it. I hadn’t touched my food or paid for it and they said they couldn’t do it. The lady was snide and said it’s right on the glass window. She was NOT PLEASANT. I said it’s not advertised that way. Yandol was right there and he chimed in and was getting a bit argumentative. I just wanted the guacamole removed. They wouldn’t do it. Ok, so where’s your manager? I said. He said that he was the manager. Nice. I didn’t make a scene. So I just paid my bill and went to go get a drink, some napkins and sit down. No napkins. Counters were filthy. Not a single napkin. Tables all of them were filthy. Food and napkins on the floor. Trash cans overflowing. So I go to Yandol and ask if we can get some napkins and someone to clean the tables. He’s now busy with the group of volleyball players I was a part of. One of the other dads started to refill the napkins. No one came to clean the tables. I went and asked again. Yandol said someone’s coming in a second. No they didn’t. I was half way through my meal before someone came to fill napkins and clean tables. And when the person did come he was not thrilled to get it done at any pace to accommodate the seating for the players. My daughter’s chicken was cold and the food was mediocre to say the least. I went to get clarification from Yandol about the spelling of his name and to let him know that his restaurant was filthy and this was his responsibility. I asked him if he liked working here? He said he did. He then said he was trying to make it right with me. I said you didn’t make any effort to make anything right with me. Your responsibility is to keep a clean restaurant and take care of your customers. He thanked me for bringing in a big group and spending money, but his sincerity lacked credibility.
I would avoid this establishment at all costs.
MYLES on the other hand , who was working the food line was AWESOME!!!
May be he should be considered for the manager position.
The woman packing my order was careless, she was borderline rude and I am so disappointed with the service for my to-go order.
The portion sizes are wildly inconsistent and frequently about half of what they’re supposed to be especially considering the price. One visit it’s decent, the next it’s mostly rice with very little protein.
On top of that, the staff is extremely rude and disrespectful. Simple questions or requests are met with attitude, eye rolls, or dismissive behavior, which makes the experience uncomfortable every time.
Chipotle used to be known for quality and consistency, but this location seriously misses the mark on cleanliness, portion control, and customer service. Unfortunately, I won’t be returning unless major improvements are made.
We arrived around 7:00 p.m. on a Monday and were told several key ingredients were unavailable, including chicken, steak, corn, and vegetables. Our bowls were made with whatever was left. Fresh chicken was then prepared, but after getting home we discovered the chicken in our bowls was raw.
This wasn’t just a bad experience, it was a serious safety issue, especially since this chicken was being served to other customers as well. Due to the health risk, we won’t be returning for the foreseeable future.
Extremely disappointed.