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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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I began researching and making pizza after moving out west from Chicago. Premium Wisconsin Mozzarella, separate thin and deep dish dough recipes prepared daily, and a third generation sausage purveyor from Chicago—the same sausage maker that supplied the pizzerias that made Chicago pizza famous—are just a few of the examples of my commitment to quality and authenticity. When I opened the first Chicago Fire, I created recipes based on how great they taste, not how much time they take to prepare. It turns out, people enjoy socializing when dining out and appreciate having a little more “table time” to relax, not to mention the anticipation of that hot, crispy, buffalo wing or the cheesy, flaky, deep dish pizza made to order! Eric Schnetz
Casual pizzeria with a full bar specializing in Chicago-style pies, plus wings, pastas & more.
Hours
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
Address and Contact Information
Address: 500 N Sunrise Ave, Roseville, CA 95661
Phone: (916) 771-2020
Website: http://www.chicagofire.com/
Menu Photos
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Reviews
Chloe Martins
Take out date success.
Ordered on doordash because pizza was requested.
Appetizers, pizza, and dessert.
Loved the utensils and plates with order.
Everything was hot and fresh.
Husband said meatballs were okay.
Would order again!
… moreOrdered on doordash because pizza was requested.
Appetizers, pizza, and dessert.
Loved the utensils and plates with order.
Everything was hot and fresh.
Husband said meatballs were okay.
Would order again!
Jason Chudy
Born and raised in Chicago, but deep dish isn’t my first choice in pizzas. Did the special, the price of which was ridiculously affordable, and really, really enjoyed it. Believe their deep dish crust is the best crust I have ever had. Very buttery and kept its consistency throughout the meal without getting saturated with sauce. From my vantage point in the bar I saw the hostesses bring in guests and they were very professional. Was really impressed with the place and wish I didn’t live 500 miles away.
… moreChris Smith
We really enjoyed this restaurant! The food, service and facilities were all exceptional. We tried the bone in wings, garlic cheese bread, chicken pesto sandwich and a deep dish combo pizza. The wing and marinara sauces were perfect and very tasty. The deep dish was the real deal! Tyler was our waiter and he was one of the best waiter’s we’ve had at any restaurant ever. We don’t live in the area but we’ll definitely be eating in on our return visits. Well done!
… moreJJiNNieE LL
Pretty decent deep dish pizza place. Total of 4 visits so far, overall I enjoyed. Did not like the happy hour menu tho, my husband and I had personal size pizzas from the happy hour menu, and both pizzas came out kinda cold. It wasn’t cold cold but cheese was hardened and did not feel like freshly made. But regular hour visits were pretty good and food was tasty.
… moreChuck
Great food, service and prices for happy hour.
Price per person: …
… morePrice per person: …
Carolyn Miles
Upbeat and fun restaurant with excellent food and cocktails. Our server was very friendly and helpful.
… moreDave Wyandt
The restaurant features a small bar area and primarily booth seating. The service is quick and friendly, and the mozzarella sticks are so delicious that you’ll want to return.
… moreBill
The best Chicago style in the area. This Chicago Fire worked as a team and they had food runners delivering food while the wait staff was busy. This trip the team worked so smoothly. The bar drinks were delivered within 2 minutes of ordering and the salads were within 5. Cooper did an excellent job as our waiter.
… moreS Wolfe
We come here often to enjoy great food, drinks, and atmosphere. The staff here are amazing and go above and beyond to give great service. Jo-Jo is one of our favorite managers. She helps keep everything flowing and always stops to say hello. Elizabeth very well may be one of our favorite bar tender/servers at any place we’ve stopped to eat. She is friendly and welcoming. Her ability to recall our previous orders and likings is impeccable. She does an awesome job and I can’t say enough good things about her. See you soon-Sean and Shannan
… moreMelissa Lien
I love going in on Tuesdays because you get the Take Out Tuesday discount. You also get front row parking on the side for Take Out orders. Being vegetarian I ordered the Greek Fries Small, Garlic Cheesy Bread with Pesto Sauce Small and a Small Caprese salad. Andrew the manager has amazing customer service. He asked if I would like a water while I wait. He also made sure I would have everything I needed for my long drive back to Auburn. He gave me plenty of sauces. As for the food traveling the 20 mins it was still yummy when I got home. Of course I did have a thermal bag. All the food was delicious and I would definitely order it again. Thank you Chicago Fire for the wonderful experience.
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