


Escape to The Refectory, a haven of relaxed refinement for an elegant dining experience. Immerse yourself in the exquisite culinary artistry of Executive Chef Richard Blondin, a Lyon native with a prestigious lineage, trained by culinary titans Pierre Orsi and Paul Bocuse. For over 30 years, Chef Blondin has masterfully guided our kitchen, creating a harmonious blend of exceptional contemporary American and timeless French cuisine. Discover the perfect accompaniment from our world-class wine cellar, boasting over 700 carefully curated selections. Our experienced, knowledgeable staff, alongside the warm personal touch of owner Kamal Boulos, ensures gracious and unpretentious service, culminating in a truly memorable Columbus evening.
Upscale French fare & wine in a former church with soaring ceilings & stained-glass windows.
Hours
| Thursday | 4:45–8:45 PM |
| Friday | 4:45–9:45 PM |
| Saturday | 4:45–9:45 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 4:45–8:45 PM |
Address and Contact Information
Address: 1092 Bethel Rd, Columbus, OH 43220
Phone: (614) 451-9774
Website: http://www.refectory.com/
Menu Photos
Order and Reservations
Reservations: sevenrooms.comrefectory.com
Photo Gallery
Related Web Results
Refectory Restaurant: A Columbus Staple for 50 Years
The Refectory Restaurant and Wine Shop | Columbus OH – Facebook
The Refectory- Columbus Restaurant – OpenTable
Last Updates
Reviews
Thank you Refectory! I hope to make it back to listen to live jazz soon!
Juan, our server, was fantastic – warm, personable, highly knowledgeable, attentive, caring, and professional. The epitome of a 5-star waiter.
The food was incredible! The best flavors and combinations my wife and I have ever experienced.
As a gluten free diner, the French bread was delicious with the best texture of any GF bread I have enjoyed.
The chef not only accommodated our request for dishes served without pork or shellfish, but excelled at delicious, intriguing, and inspired creations. Bravo!
On our way out, the owner, Kamal, graciously greeted us and shared a personal connection with my wife.
Congratulations to nearly 50 years of culinary & service excellence.My wife and I eagerly look forward to dining at The Refectory again in the near future.
The combination and depth of flavors were unlike anything I have had previously taking my breath away at the first bite of the entree.
The entire staff was exceptional from the coat check to the hostes to the waiter all providing a wonderful dining experience.
We had ordered 2 drinks, appetizers, entrees, and desserts plus the bread basket and our bill was under $200 which for the quality of food and service was outstanding value.
Look forward to making another return journey to try the chefs 5 course tasting menu
They even brought out a personalized dessert with a candle—small gesture, big impact.
Service was thoughtful, the ambiance felt special, and the night was unforgettable. Definitely recommend for a celebration or a quiet, elevated night out.