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Discover the Taste of Italy at Da Vinci’s Italian Grill! For more than 30 years, this family-run restaurant has been a favorite spot for traditional Italian cuisine. With recipes passed down from their parents who emigrated to America in the 1950s, Anthony and Dominic are proud to offer homemade food that will bring you straight back home. Swing by today for some seriously delicious pizza or indulge your taste buds with genuine Italian cooking – buon appetito!
Warm, homey haunt for red-sauce classics, subs & pies of all kinds, plus beer & wine.
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Reservations: davincisitaliangrillfl.com
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Order Hours About. 4:00 PM-9:00 PM; Shop address is 6692 US-1, Port St Lucie, FL 349526692 US-1, Port St Lucie, FL 34952; (772) 879-5991.
Reviews
Jake Benedix
Was recommended this place by my Aunt because she said they had Gluten Free options. They did which included Calamari, Pizza, and Pastas. My wife loved the Calamari and it was a nice surprise to see that dish be catered in a GF way. The pizza was great but was very thin. What stood out to me was how fresh the cheese tasted. Everything tasted pretty fresh and I have to say all the food was quite delicious and hit the spot. Prices were fair. My wife did have a reaction to something that we had eaten but was not sure what it could have been from. She will be back and will see if the issue arises again. Overall, a nice spot for a good Italian meal.
Eggplant Parm was GF and tasted fantastic. The cheese on top made the dish over the top in flavor for me.
… moreEggplant Parm was GF and tasted fantastic. The cheese on top made the dish over the top in flavor for me.
Jaylynn Jobe
5 stars isn’t enough. I ordered take out online. The website was extremely easy to use, my food was ready in 15 minutes. When I walked in was was warmly greeted by several employees. I wanted to purchase 2 drinks, so the gentleman when and got those while doing so the man at the front offered to help carry my items. Then the gentleman brought me my drinks, I paid ans he raced in front of me to open the door. As I left everyone made sure to say “have a great night” just got home. I ordered a medium cheese and the tortellini Alfredo. This portion of pasta is giant for only $18 you get pasta, a salad ans knots. And the pizza is one of the best I’ve ever had. We will definitely make this our new spot.
… moreAngel Taz
This was a great find. A real gem. We love the pizza and appetizers. Can’t wait to go back. Super friendly staff.
… moreDarcy Partington
Soooo good!! A 35 year old family run business you do not want to miss! We tried it for the first time on the first Friday of lent and they were busy! We had a little wait but it was WORTH IT!! Our dinners were delicious, the garlic knots are a must and the in house vinaigrette hit the spot! We may have to go back to try the pizza, it looked so good! I really liked how they had GF next to the menu items they could make gluten free for people with gluten issues. Our server, Felicia, made the trip even better with her friendliness and she even told us about the family that owns it and what each one of there positions are in the restaurant. We loved the old picture on the wall as well. When we return to the area, we will definitely be back!!
… moreEdgardo Torres
The food is always fresh and very tasty. The servers are always happy to see you . You never wait to be seated you seat your self ,I like that pick my own table. I love the chicken Parmigiana, the pizza pies are always done on the spot love it . Can’t wait to go back.
… moreChris Ferguson
Yes. This place is legit for a NY Style pie. Crust was crispy / not hard or dry, but crisp and flavorful. My first take out pizza was ready when promised, it was hot n fresh. Check it out for a great pizza. I did not sit down, but I plan on doing that next time as the smell was warm and the atmosphere was welcoming. Thank you
… moreJennifer Getzschmann
So I read through the reviews and decided to give it a go. I was not disappointed! I ordered a tri of manicotti, chicken parm, and ravioli and it as generously portipned, had adiquate save, and lots of cheese! The chicken cutlet was so tender and juicy. My husband got the sage ravioli with an added chicken breast. As you can see the chicken was large, moist, and delicious. Each meal was $23 and $22 respectively. We will most definitly be back.
… moremelissa brubaker
The restaurant was closed for a private retirement party, and everything exceeded expectations. The food was outstanding, the atmosphere warm and welcoming, and the service flawless. Dominic and Tony run an exceptional place, and Felicia and Kay were absolute stars—attentive, kind, and professional. Could not recommend highly enough.
… moreD Tu
I have eaten here quite a few times throughout my years being local. Over the past two years, it’s been completely inconsistent. Sometimes the dough is soft, sometimes it’s stiff as a board. On top of that, the past two times I’ve gotten overly expired soda. And when I say expired, I mean severely expired. Now this was a long while back and I’ll admit I had forgotten this when ordering again tonight.
I order two pies. One had all of the ingredients mushed into the center, off center cut, just really thrown in the box like there was no second thoughts involved. The second, rock solid thin pieces that cracked when folded. The hot wings looked old, dry. I mean I got this random bone piece even. No dip on the side to mask the atrocious dry sauce. I’m thinking man did I really waste money? Then lo and behold, to really lay on the burn, they give me the warmest most vile tasting… expired soda!!! I mean come on. Do you know how long it takes for soda to expire? It just makes me question the integrity of all of the other products being used in this place. It reflects on your cleanliness. The bottle was even dirty. Does anyone look? Does anyone even care?
-sigh- anyways, I end my review with saying, if you’re like me and every dollar counts… don’t forget to remove this one off the local pizza ordering list before hitting submit.
… moreI order two pies. One had all of the ingredients mushed into the center, off center cut, just really thrown in the box like there was no second thoughts involved. The second, rock solid thin pieces that cracked when folded. The hot wings looked old, dry. I mean I got this random bone piece even. No dip on the side to mask the atrocious dry sauce. I’m thinking man did I really waste money? Then lo and behold, to really lay on the burn, they give me the warmest most vile tasting… expired soda!!! I mean come on. Do you know how long it takes for soda to expire? It just makes me question the integrity of all of the other products being used in this place. It reflects on your cleanliness. The bottle was even dirty. Does anyone look? Does anyone even care?
-sigh- anyways, I end my review with saying, if you’re like me and every dollar counts… don’t forget to remove this one off the local pizza ordering list before hitting submit.
Lisa Kenny Brown
The pizza here is by far one of the best here. I love that the oven is just like the ones I worked with over 30 years ago. The crust was perfect and sauce was spot on. Chicken wings are really good and not soggy like some places. The staff is friendly and professional. Wouldn’t want to go anywhere else on pizza night.
… more