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Lavish, upscale institution draws crowds for dim sum & elaborate, Cantonese-style banquet dinners.
Hours
| Friday | 11 AM–2:30 PM, 5–9 PM |
| Saturday | 10 AM–2:30 PM, 5–9 PM |
| Sunday | 10 AM–3 PM, 5–8:30 PM |
| Monday | 11 AM–2:30 PM, 5–8:30 PM |
| Tuesday | 11 AM–2:30 PM, 5–8:30 PM |
| Wednesday | 11 AM–2:30 PM, 5–8:30 PM |
| Thursday | 11 AM–2:30 PM, 5–8:30 PM |
Address and Contact Information
Address: 4288 Dublin Blvd #213, Dublin, CA 94568
Phone: (925) 833-9090
Website: https://www.koipalace.com/
Menu Photos
Order and Reservations
Reservations: bit.lytripleseat.com
Photo Gallery
Related Web Results
Dublin, CA – Koi Palace
KOI PALACE (Dublin, CA) ; mon 11am – 2:30pm ; 5:30pm – 8:30pm ; tue 11am – 2:30pm ; 5:30pm – 8:30pm ; wed 11am – 2:30pm ; 5:30pm – 8:30pm ; thu 11am – 2:30pm ; 5: …
Koi Palace
Dublin, CA · Milpitas, CA. MENUS. REGULAR MENUS 臻選菜單 · SPECIAL MENUS 特色餐單 … KOI PALACE (DUBLIN). RESERVATIONS (DUBLIN) · TAKEOUT/DELIVERY (DUBLIN).
Koi Palace Online Order: Order Online
Koi Palace Dublin. 4288 DUBLIN BLVD. STE 213. DUBLIN, CA 94568 · Koi Palace Milpitas. 768 BARBER LN. MILPITAS, CA 95035 · Koi Palace Daly City. 365 GELLERT BLVD.
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Reviews
Alice Hou
We were craving dim sum on a Sunday morning and decided to come here.
On the way, I checked the app “Dinfo” to make a reservation or join the waitlist. Luckily, it’s not that busy around 11:30 a.m. We were a party of 2, and when we arrived, the staff advised us to go to Suite 219 to check in. Once we reached the door, we were seated quickly.
We ordered serveral dishes, including BBQ pork rice rolls, crispy fried tofu skin wraps with shrimp, deep-fried sesame balls, and the Rainbow Sampler Shanghai Dumplings (turmeric skin with crab roe, squid ink skin with black truffle, spinach skin with kale, paprika skin with chicken, beet skin with minced beef, and juicy pork). We also had shrimp dumplings, steamed pork ribs, and chicken feet duo, shu mai, and pork ribs in black bean sauce, along with Anxi Tieguanyin tea.
Everything tasted great. I enjoyed every dish, and the environment and ambiance were calm and quiet, which I really liked!
… moreOn the way, I checked the app “Dinfo” to make a reservation or join the waitlist. Luckily, it’s not that busy around 11:30 a.m. We were a party of 2, and when we arrived, the staff advised us to go to Suite 219 to check in. Once we reached the door, we were seated quickly.
We ordered serveral dishes, including BBQ pork rice rolls, crispy fried tofu skin wraps with shrimp, deep-fried sesame balls, and the Rainbow Sampler Shanghai Dumplings (turmeric skin with crab roe, squid ink skin with black truffle, spinach skin with kale, paprika skin with chicken, beet skin with minced beef, and juicy pork). We also had shrimp dumplings, steamed pork ribs, and chicken feet duo, shu mai, and pork ribs in black bean sauce, along with Anxi Tieguanyin tea.
Everything tasted great. I enjoyed every dish, and the environment and ambiance were calm and quiet, which I really liked!
gordon leung
Excellent banquet restaurant. Generous portions. Almost as good as the m mothership Koi Palace in Millbrae. Large dining hall and plenty of space.
… moreWilliam Ross (The Ross Spot)
Food taste like cleaning material and Watch out they charge a service fee. You don’t know how much. Not explained when you first walked in. Two different menus like they force you to go one way. They tell you the other stuff is not available. Why have it on the menu if it’s not available.
… moreBo Leung
Best dim sum in the bay area. This restaurant consistently makes fresh, hot and delicious dim sum dishes. I grew up eating dim sum every weekend in Los Angeles and been to Hong Kong many times and this restaurant definitely measures up! The variety of authentic dishes is amazing. I especially love the chicken feet, daikon cake and bbq pork buns. Lots of tables and the restaurant is filled with Chinese customers so you know it’s good. Weekdays are packed and weekends are going to be a long wait unless you get there early. Do not miss out!
… moreY L
Monday dinner treated by my son here. Good flavorful dishes which did not disappoint.
Service was impartial. We arrived around 5pm and the restaurant is relatively empty yet the service staff tend to rush us out at the end when we were still chatting over food.
Overall, the impression was good, especially the food which I’d give 5 stars for what you could find in the area for quality Chinese food.
… moreService was impartial. We arrived around 5pm and the restaurant is relatively empty yet the service staff tend to rush us out at the end when we were still chatting over food.
Overall, the impression was good, especially the food which I’d give 5 stars for what you could find in the area for quality Chinese food.
M J
The food doesn’t taste as good as it used to. I ordered the shrimp rice roll and they looked liked hawgaw but in rice roll. My surprise was get I got the bill I got charged 18% service charged (it was just me and my young daughter). On top of that I paid cash. My 2nd and worst surprise was that instead of giving me my change in cash, he gave me a “coupon/printed reward” for the amount of my change. After reading it, it can only be used dine in only, Monday to fridays (I’m working), redeemable at the same location (so I can’t use it at koi express) and on top of that it expires in 2 week. I was seated in the back location of Koi Palace, if they don’t have cash to give change they should’ve told me instead of giving me that paper as my change (that has limited use for only 2 weeks). I dont think I will come back again
… moreHanim Lim
Large place you generally don’t have to wait which is a huge plus. Went got dinner. Food is good and well executed but need to work on the service for the price… I get that Chinese place is not friendly. Though if they are doing business to English speaker, they need to at least be able to answer order related questions. We wanted items on the menu but the waiter kept saying they ran out or didn’t have… No one in the group spoke Cantonese but he kept speaking to us in Cantonese and didn’t tell me what is available. Took us awhile to order because of this. We randomly chose for cause at least 4 items we asked wasn’t available and we just kept picking different ones on the menu. Heard it’s better for dimsum but was happy with the quality of food.
… moreSamantha Jackson
Dropped by here over a weekend. Haven’t been here since the pandemic.
We went early so there was plenty of parking, but when we left there were car circling the parking lot.
The service was good and we’re checked in often by the staff.
The food was okay. They came out hot and was tasty. But the prices made it hard to swallow. I’m guessing it’s due to the area and inflation.
Overall a good place to visit with the family.
… moreWe went early so there was plenty of parking, but when we left there were car circling the parking lot.
The service was good and we’re checked in often by the staff.
The food was okay. They came out hot and was tasty. But the prices made it hard to swallow. I’m guessing it’s due to the area and inflation.
Overall a good place to visit with the family.
Miles Dandliker
Koi Palace has been (by far) the best restaurant. I have been here probably around a hundred times, and impressed by the experience that comes with every one. The food here is something I always look forward to, and I love to come here with family. I have read lots of the bad reviews surrounding Koi Palace, and I can’t relate to a single one. The service is lovely as well, carts are rolled around with all kinds of food. Some people talk about the cost and 18% surcharge, but it is completely worth it for the quality of food that this place serves. If I could only go to 1 restaurant in the world, it would be this one.
… moreJoanne Soo
Let me start by saying that the food is decent for a fancy Chinese restaurant. Some dishes are great, a lot of them are hit and miss. But what really irks me about this place is the forced 18% service charge when their service is horrible. Forgot our food and we had to chase on two separate occasions – by the time the dishes came out, other dishes were already cold. They seat us in a corner where it was difficult to get anyone’s attention. And when we do get their attention, they’re defensive and quick to dismiss us. I don’t expect top notch service but I expect them to not forget our food when I’m forced to pay 18% service. Also, extremely overpriced. Small bowl of white rice is $5.50? And dry + stuck to the bowl at that? The audacity.
… more