Long-running, unfussy eatery with a full bar offering steaks, lobster & other American classics.
Hours
| Thursday | 11 AM–2 PM, 4:30–8:30 PM |
| Friday | 11 AM–2 PM, 4:30–9 PM |
| Saturday | 4:30–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–2 PM |
Menu Photos
Photo Gallery
Related Web Results
El Rancho Inn Steak & Lobster House – Visit Stockton
This Stockton institution serves the best steak and lobster in the valley. When you walk into the restaurant, you always feel at home. El Rancho Inn is …
El Rancho Inn – Steak & Lobster House – Stockton – OpenTable
Get menu, photos and location information for El Rancho Inn – Steak & Lobster House – Stockton in Stockton, CA. Or book now at one of our other 3305 great …
El Rancho Inn-Steak Lobster House: A Cozy Dining Experience in …
El Rancho Inn-Steak & Lobster House, located in Stockton, CA, is a beloved dining establishment known for its exceptional steaks, lobster, and attentive …
Reviews
Dwight Hopson
Amazing Service and food.
Everything was perfectly cooked and seasoned. Really enjoyed the atmosphere as well. The kids menu was perfect for the little ones. Will definitely be visiting for a delicious meal a lot more often. Highly recommend to anyone who enjoys good food.
… moreEverything was perfectly cooked and seasoned. Really enjoyed the atmosphere as well. The kids menu was perfect for the little ones. Will definitely be visiting for a delicious meal a lot more often. Highly recommend to anyone who enjoys good food.
Manny B
We were shopping in Stockton and came across this steakhouse. The restaurant definitely had an old steakhouse vibe to it.
The food, service and prices were beyond expectation.
You’ll actually find their limited menu refreshing as the meals come with bread, and their own veggie appetizer platter.
Our steaks were cooked perfectly, and we left with a box of leftovers which for me is unusual.
… moreThe food, service and prices were beyond expectation.
You’ll actually find their limited menu refreshing as the meals come with bread, and their own veggie appetizer platter.
Our steaks were cooked perfectly, and we left with a box of leftovers which for me is unusual.
Vitorio Ferrinezza
So let me tell you about this place. If you’re looking for great steak and lobster and solid drinks, I encourage you to go early sit in a booth in the bar relax and have a great time this time we had Israel take care of us and of course he was awesome just like everybody. The owner gracious as always. The food amazing. This isn’t the Sizzler so don’t even go there, that’s where the amateurs go. You want a good old-fashioned service awesome food a good time and this is the place to go. My highest recommendation and as always this is not a compensated endorsement.
… moreMelissa Q
A casual steakhouse with great food. Selected the steak prior to ordering and enjoyed the relish tray and Genova bread for a bit before the salad arrived and then the delicious hot steak, fluffy baked potato and fried onion strings. The service was prompt, attentive and very friendly. Highly recommend.
… moreGary van Den Bergh
To be honest, this place was mediocre at best. To have spent $200 on 2 adults who only had one drink each And the two of the cheapest steaks you could order, We were pretty damn disappointed.
Steaks were super underseasoned, they were first undercooked. The food was rush cooked. and I mean rushed to the point of we hadn’t even gotten our salads yet, amd it wS already cooked.. And it wasn’t busy so being rushed to cook didn’t quite make sense.
Top shelf, Long Island was 20 bucks which hubby said was overpriced but. Alchohol. Shrug. and the Raspberry limoncello was delicious. Fancy restaurant in downtown Sacramento though, the kitchen didn’t even charge us this much for our drinks and tasted just as good. (better)
There Were no options for appetizers or even options for sides, which was pretty disappointing. No desserts either?
The Onion Rings, that came on the side with your steak was under seasoned and just tasted like plain flour batter. Not even salted…..
The potato was a potato.
Just spending $200 on a meal was super underwhelming, and we’ve had better meals for less of a cost at market tavern in town. and prime table was eons better for similar price points.
Not sure where they justify the prices they charge.
We’d have rather spent our money at Outback or texas RH, which is not even close to the quality of meat we should have gotten here.
We go out to eat a lot and are foodies. So we spend on good food often.
But that makes us a little snobbish about it. It is what it is.
But We definitely wouldn’t be back to this place. Because the food was fine, but not worth the price. The steaks were also quite small for what they charged and the quality of the meat we got did not match the quality of gorgeous meat they showed displayed in their case when you walk in.
Dissapointed.
Maybe we got unlucky. But for a random saturday night where its NOT crowded?
I think i know why now.
Shrug. Dissapointed.
… moreSteaks were super underseasoned, they were first undercooked. The food was rush cooked. and I mean rushed to the point of we hadn’t even gotten our salads yet, amd it wS already cooked.. And it wasn’t busy so being rushed to cook didn’t quite make sense.
Top shelf, Long Island was 20 bucks which hubby said was overpriced but. Alchohol. Shrug. and the Raspberry limoncello was delicious. Fancy restaurant in downtown Sacramento though, the kitchen didn’t even charge us this much for our drinks and tasted just as good. (better)
There Were no options for appetizers or even options for sides, which was pretty disappointing. No desserts either?
The Onion Rings, that came on the side with your steak was under seasoned and just tasted like plain flour batter. Not even salted…..
The potato was a potato.
Just spending $200 on a meal was super underwhelming, and we’ve had better meals for less of a cost at market tavern in town. and prime table was eons better for similar price points.
Not sure where they justify the prices they charge.
We’d have rather spent our money at Outback or texas RH, which is not even close to the quality of meat we should have gotten here.
We go out to eat a lot and are foodies. So we spend on good food often.
But that makes us a little snobbish about it. It is what it is.
But We definitely wouldn’t be back to this place. Because the food was fine, but not worth the price. The steaks were also quite small for what they charged and the quality of the meat we got did not match the quality of gorgeous meat they showed displayed in their case when you walk in.
Dissapointed.
Maybe we got unlucky. But for a random saturday night where its NOT crowded?
I think i know why now.
Shrug. Dissapointed.
John
Always a great experience at El Rancho! We rarely go out for dinner and it’s never disappointing. Very limited menu which allows them to be excellent at all of it!
… moreRonald Ramos
Food is always great. Service is always good. The owner comes around and greets every table.
… moreBrian S
Great place to go get a great big steak onion rings salad and loaded baked potato with full bar open till 9 pm closed Sunday and monday
… moreTracy Herrera
I’ve been going there for years. They have definitely changed the the onion rings. Now frozen. The steak’s have lost the quality. Too fatty. Price increase. So sad.
… moreV Lee
Best steak house in stockton. Benny is a great cook. And my favorite waitress is Cindy. And Ray the owner is funny and the best. 10 /10
… more