Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Hours
| Monday | 4–8 PM |
| Tuesday | 4–8 PM |
| Wednesday | 4–8 PM |
| Thursday | 4–9 PM |
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | 4–9 PM |
Address and Contact Information
Address: 125 W Alder St, Walla Walla, WA 99362
Phone: (509) 525-4433
Website: http://www.hattawaysonalder.com/
Menu Photos
Order and Reservations
Reservations: hattawaysonalder.com
Order: Order online
Photo Gallery
Related Web Results
Hattaway’s on Alder, Walla Walla, WA
Hattaway’s on Alder brings the cooking traditions of the Southeast and rural America to downtown Walla Walla, Washington. Honest food with the charm of …
Hattaway’s on Alder – Visit Walla Walla
Inspired by the local ingredients of the Pacific Northwest, Hattaway’s on Alder brings the cooking traditions of the Southeast and rural America to downtown …
Hattaway’s on Alder | Walla Walla WA – Facebook
Hattaway’s on Alder, Walla Walla. 3289 likes · 9 talking about this · 3186 were here. Restaurant.
Reviews
Ms May
In a town known for its fine wines and small-town charm, Hattaway’s on Alder brings something unexpected — a taste of the South polished with Northwest finesse. Tucked just off Walla Walla’s main drag, the restaurant hums with the low, steady confidence of a kitchen that knows exactly who it is and what it wants to say.
The evening begins with a plate of Frog Hollow tomato salad, a vibrant ode to late summer – thick slices of sun-warmed heirloom tomatoes glistening with olive oil, finished with just enough salt and herbs to let their natural sweetness sing. Alongside, the sweet corn beignets arrive like little golden clouds, crisp on the outside and tender within, served with a touch of honey butter that walks the line between indulgent and irresistible.
Salads here are far from an afterthought.
The celery Parmesan salad is a masterclass in restraint – cool, crisp ribbons of celery tossed with shards of nutty cheese and a whisper of lemon, refreshing the palate between bites.
For mains, the pan-seared halibut cheeks prove why this humble cut deserves star billing. Delicately caramelized, the fish yields to the fork with buttery softness, resting on a bed of seasonal vegetables that taste as though they were harvested that morning. The chicken & grits, meanwhile, is Southern comfort at its most elevated – perfectly fried chicken paired with creamy, stone-ground grits that soak up a savory jus with soulful abandon.
And just when you think you can’t manage another bite, dessert arrives: the Deschutes Black Butte Porter bread pudding. Dense, dark, and lush with malty richness, it’s the kind of sweet ending that makes you linger long after the plates have been cleared — a quiet, contemplative finish to a meal that feels deeply rooted yet refreshingly modern.
At Hattaway’s, hospitality isn’t just a gesture; it’s a rhythm — one that invites you to slow down, savor, and be reminded that good food, when made with heart, always tells a story.
… moreThe evening begins with a plate of Frog Hollow tomato salad, a vibrant ode to late summer – thick slices of sun-warmed heirloom tomatoes glistening with olive oil, finished with just enough salt and herbs to let their natural sweetness sing. Alongside, the sweet corn beignets arrive like little golden clouds, crisp on the outside and tender within, served with a touch of honey butter that walks the line between indulgent and irresistible.
Salads here are far from an afterthought.
The celery Parmesan salad is a masterclass in restraint – cool, crisp ribbons of celery tossed with shards of nutty cheese and a whisper of lemon, refreshing the palate between bites.
For mains, the pan-seared halibut cheeks prove why this humble cut deserves star billing. Delicately caramelized, the fish yields to the fork with buttery softness, resting on a bed of seasonal vegetables that taste as though they were harvested that morning. The chicken & grits, meanwhile, is Southern comfort at its most elevated – perfectly fried chicken paired with creamy, stone-ground grits that soak up a savory jus with soulful abandon.
And just when you think you can’t manage another bite, dessert arrives: the Deschutes Black Butte Porter bread pudding. Dense, dark, and lush with malty richness, it’s the kind of sweet ending that makes you linger long after the plates have been cleared — a quiet, contemplative finish to a meal that feels deeply rooted yet refreshingly modern.
At Hattaway’s, hospitality isn’t just a gesture; it’s a rhythm — one that invites you to slow down, savor, and be reminded that good food, when made with heart, always tells a story.
Nora Marie
Came for my birthday dinner and (as always) was completely blown away by how delicious the food was, as well as how wonderful the service was! Libby was our server, and she was great!
We had pimento cheese, and it was delicious and a large serving. I ordered the tri tip gratin, and my partner ordered the scallops. We split the broccoli. Everything was absolutely scrumptious, and we cleared our plates. I tried their seasonal “them apples” drink, which is a twist on a Gimlet. My new favorite! The chocolate torte was a great way to end the meal.
100% recomend!
… moreWe had pimento cheese, and it was delicious and a large serving. I ordered the tri tip gratin, and my partner ordered the scallops. We split the broccoli. Everything was absolutely scrumptious, and we cleared our plates. I tried their seasonal “them apples” drink, which is a twist on a Gimlet. My new favorite! The chocolate torte was a great way to end the meal.
100% recomend!
Cate B
We had dinner here for the first time last night, and I can’t wait to return! This restaurant had been on our “to try” list for quite a while, so we made it our first stop on the Walla Walla Restaurant Month 2025 tour. We opted for the Prix-Fixe menu (photo included). We brought our own bottle of wine, and the corkage fee was $25 per bottle. We had reservations, and upon arrival, we were promptly welcomed and seated. The service was friendly, attentive, and detail-oriented.
Each course was beautifully plated and full of flavor.
For appetizers, we shared the Roasted Duck Spring Rolls and the Deviled Eggs—both were fantastic. For our main courses, we had the Chili Braised Pork Shank and the Smoked Steelhead Fettuccine. I loved the meat from the steelhead belly, and the portion of pasta was generous! The Bananas Foster-inspired dessert was the perfect ending to the meal, and the meringue crisps were unique—everything came together perfectly.
The entire menu is creative and full of tempting options, and I’m definitely looking forward to coming back soon!
… moreEach course was beautifully plated and full of flavor.
For appetizers, we shared the Roasted Duck Spring Rolls and the Deviled Eggs—both were fantastic. For our main courses, we had the Chili Braised Pork Shank and the Smoked Steelhead Fettuccine. I loved the meat from the steelhead belly, and the portion of pasta was generous! The Bananas Foster-inspired dessert was the perfect ending to the meal, and the meringue crisps were unique—everything came together perfectly.
The entire menu is creative and full of tempting options, and I’m definitely looking forward to coming back soon!
John W
Made advance dinner reservation here for our recent trip to Walla Walla. Ordered the celery salad as a starter. Mentioned that we were going to share it and the waitress had it plated separately without even asking – nice attention to detail. Had the Halibut with grits and Honey Glazed Pork Collar. Both dishes were delicious and well portioned. The service staff was attentive and professional.
… moreShane Spoerer
A Must-Visit in Walla Walla! We ended up at Hattaway’s by chance for a birthday dinner, and it outperformed all expectations. The local buzz is true: the smoked ribeye (limited availability!) is incredible, and the sticky ribs are a must-order.
Beyond the food, the service is what makes this place shine. From the signed birthday card on the table to Jenatta’s seamless service and the celebratory champagne toast at the end, they made the evening feel special. Professional, warm, and highly recommended.
… moreBeyond the food, the service is what makes this place shine. From the signed birthday card on the table to Jenatta’s seamless service and the celebratory champagne toast at the end, they made the evening feel special. Professional, warm, and highly recommended.
Mark Humphrey
We had dinner at Hattaway’s, our first time visit this past week on a Saturday evening. There were six of us celebrating my birthday. We were all blown away with the amazing service (Marissa was our server), seated at a table in the special wine room up front. It was so cool to be in that room and it just made the evening for us. The food was incredible – we all had the Halibut which was delicious and cooked perfectly! We also had the oysters on a half shell (exceptional) as well as the tomato salad and a few other sides. I can’t express enough how much we enjoyed both the atmosphere of the special wine room and the food. Such a wonderful time and memory! Will definitely dine here again next time we are in Walla Walla.
… moreAdrienne
We celebrated my birthday at Hattaway’s and had such a fantastic evening on the patio. The vibes were chill with a relaxed volume on the stereo.
The food and drinks were delicious. I was pleased with the spirits offered and every plate was high quality. We got generous tuna crackers for an app, my beau had the steelhead and I ordered the chicken and grits. Chef’s kiss, it’d be dangerous for me to live nearby because I could eat that chicken every day. For dessert we ordered the bread pudding as well as the butterscotch pudding – both perfectly balanced and not too sweet.
The service was very friendly and unobtrusive. She gave us both some complimentary champagne to go with our desserts, on the house, for the birthday celebration. So nice!
We had a great time and highly recommend coming to Hattaway’s while in Walla Walla.
… moreThe food and drinks were delicious. I was pleased with the spirits offered and every plate was high quality. We got generous tuna crackers for an app, my beau had the steelhead and I ordered the chicken and grits. Chef’s kiss, it’d be dangerous for me to live nearby because I could eat that chicken every day. For dessert we ordered the bread pudding as well as the butterscotch pudding – both perfectly balanced and not too sweet.
The service was very friendly and unobtrusive. She gave us both some complimentary champagne to go with our desserts, on the house, for the birthday celebration. So nice!
We had a great time and highly recommend coming to Hattaway’s while in Walla Walla.
Christy Carr
I was not disappointed with taking my mother out for dinner. Omg the pickles, so good. We shared the smoked tuna dip, celery salad, she got the halibut cheeks, I got the duck with dirty rice, and bread pudding. All of it was amazing. The cocktails were lovely. Service was a beautiful flow of people genuinely glad to see us. Highly recommend this place, though reservations are recommended in advance as their bar area is not big for walk-ins.
… moreTina The Traveling goat
Our server Libby made us feel welcome and comfortable. She answered our questions about wine pairings and menu options. Super knowledgeable and helpful.
… moreAmanda
The group I was with has been here quite a few times and they were a bit disappointed with how salty their dishes were this time around. Mine was also a bit salty, but it was very yummy. I had the spaetzle with roasted pork shoulder, others had the fried chicken n grits and the halibut cheeks.
We ordered a celery salad to share. I don’t like celery but this was really good! We also ordered the fries and pimento cheese.
We skipped dessert and went to ice cream instead. I would absolutely try this place again though. The service was excellent!
… moreWe ordered a celery salad to share. I don’t like celery but this was really good! We also ordered the fries and pimento cheese.
We skipped dessert and went to ice cream instead. I would absolutely try this place again though. The service was excellent!