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Syrup Restaurant is a beloved Denver breakfast and brunch institution, proudly serving the community across five convenient locations. Known for its warm hospitality, modern comfort-food menu, and a fun, welcoming atmosphere, Syrup brings a creative twist to classic American breakfast. At Syrup, mornings start with hand-crafted dishes made from fresh, high-quality ingredients—fluffy pancakes, decadent French toast, savory Benedicts, house-made corned beef hash, sizzling skillets, and more. Whether you’re meeting friends for weekend brunch, grabbing a cozy weekday breakfast, dining with family, or fueling up before exploring Denver, Syrup offers a space that is friendly, upbeat, and always delicious. Syrup: Where Denver starts its day.
Creative pancakes served with a variety of syrup options, plus burgers, omelets & gluten-free items.
Address and Contact Information
Address: 300 Josephine St #20, Denver, CO 80206
Phone: (720) 945-1111
Website: https://www.syruprestaurant.com/
Menu Photos
Order and Reservations
Order: Order online
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Syrup Restaurant – Syrup Cherry Creek, Denver, CO
Let us bring the flavor straight to your event with our crowd-pleasing catering. From fluffy omelets and irresistible waffles to juicy burgers and hearty wraps, …
Syrup – Cherry Creek Breakfast | Denver Dining & Shopping District
With melted cheese on most everything, and friendly, personable, down home service, Syrup is a contemporary take on the classic pancake house.
Syrup at Cherry Creek | Denver CO – Facebook
We’ve got it all here at the corner of 3rd St and Josephine St in Cherry Creek, 7 days a week! Breakfast or lunch with a smile.
Reviews
Carolina Julio
We loved the California Benedict and the French toast with Nutella and banana. The French toast was perfectly balanced — not overly sweet. The latte was great, and the mimosa was delicious as well. Even though we arrived during a busy time, we didn’t have to wait for a table or for our food. We will definitely be back.
… moreAshja Jossey
I had the French toast it was so good! They’re very big too I didn’t need the sides. I will definitely be coming back.
… moreJeaus Villa
My girlfriend and I recently visited this restaurant because we heard the bacon flight and drinks were amazing. We arrived and stood by the host booth for about 10 mins and finally just said oh we must have to seat ourselves we must look dumb just standing here. Now we are sitting at the table for about 15 mins and the waitress just walks by multiple times and both bartenders just stare at us and don’t offer water or drink or any kind of help. Then three ladies walk in and immediately the host seats them the waitress takes order and drinks are being made. We have not even talked to anyone yet. This is the most embarrassed I’ve been in my life. I will never recommend this place to anyone. Ended up going to local jones and it was the best decision we made.
… moreJim Conley
Breakfast and lunch in long time Cherry Creek establishment. The Garcia omelet was okay. It was a little dry and could have used seasoning, but the pork in it was nicely flavored and the tater tots side was very good. The coffee was good too.
Service was fast and friendly. The space itself seemed a little dated although it wasn’t bad. They do have password protected Wi-Fi available for guests.
Parking can be problematic and/or expensive as is the case anywhere in Cherry Creek.
… moreService was fast and friendly. The space itself seemed a little dated although it wasn’t bad. They do have password protected Wi-Fi available for guests.
Parking can be problematic and/or expensive as is the case anywhere in Cherry Creek.
Liam Lewis
The food was just okay, but the service was really quick and I liked the atmosphere!
… moreChloe Shaw
Ordered via DoorDash shortly after opening. Ordered the avocado toast, a side of chicken sausage, and a side of roasted veggies. The avocado toast was pretty decent! Came with a side of quinoa hash which was greasy and could have used a little more quinoa but the flavor was good. I did not receive the veggies but got cold stale tater tots instead, unfortunately the fried food I was trying to avoid by ordering veggies. Another disappointing part was the chicken sausage, for almost $5 there were only 3 very small links that were very dry and overcooked. They weren’t open for very long so I’m not sure why the sides weren’t very fresh. Overall though the food was good enough that I’ll try this place again to update this review! I’ll be ordering different items and perhaps not for delivery
… moreAshley Heneman
We tried Syrup for the first time today, and let’s just say the experience was more “sticky situation” than sweet.
We were seated quickly and the menu had plenty of options, which was promising. But then our waitress showed up, took our order, and apparently decided her shift was over. No coffee refills, no straws, no “how’s the food?”, not even a polite glance in our direction. The only time she reappeared was when she slid the bill onto the table like she was dropping off bad news.
Meanwhile, when we flagged down another staff member about a missing egg on a burger, he whisked the plate away, then triumphantly returned with… the original plate and a lonely fried egg on the side. His exact words: “Hope this will work and we don’t have to remake it.” Ah yes, the gold standard of customer service… hope.
As for the food, my skillet had so much oil it could have doubled as a dip for breadsticks. Inedible doesn’t even begin to cover it.
And the cherry on this sundae? The receipt. Along with the overpriced meal, they tacked on a mysterious “restaurant impact surcharge” and “kitchen staffing fee.” Cute trick, but if you’re going to nickel-and-dime customers with hidden charges, at least have the decency to warn us on the menu first.
Bottom line: Syrup was a flop—disappointing food, lackluster service, and surprise fees that make you feel like you’re funding their payroll. We won’t be back, and we definitely won’t be recommending it to anyone else.
… moreWe were seated quickly and the menu had plenty of options, which was promising. But then our waitress showed up, took our order, and apparently decided her shift was over. No coffee refills, no straws, no “how’s the food?”, not even a polite glance in our direction. The only time she reappeared was when she slid the bill onto the table like she was dropping off bad news.
Meanwhile, when we flagged down another staff member about a missing egg on a burger, he whisked the plate away, then triumphantly returned with… the original plate and a lonely fried egg on the side. His exact words: “Hope this will work and we don’t have to remake it.” Ah yes, the gold standard of customer service… hope.
As for the food, my skillet had so much oil it could have doubled as a dip for breadsticks. Inedible doesn’t even begin to cover it.
And the cherry on this sundae? The receipt. Along with the overpriced meal, they tacked on a mysterious “restaurant impact surcharge” and “kitchen staffing fee.” Cute trick, but if you’re going to nickel-and-dime customers with hidden charges, at least have the decency to warn us on the menu first.
Bottom line: Syrup was a flop—disappointing food, lackluster service, and surprise fees that make you feel like you’re funding their payroll. We won’t be back, and we definitely won’t be recommending it to anyone else.
Tinz
We try to go to this breakfast place when the kids have holidays. It’s a very good breakfast restaurant. The food tastes good. Quick in service. We have been going for years. The parking can be tricky since it’s in the cherry creek area. Taken families here and they have loved it as well. Lots of options. Simple but good. Definitely recommend this place to anyone
… moreLogan Lapedis (Pixel Penguin)
The food that was amazing, and they even let me custom order an item which was combining the coconut French toast into instead of French toast would be pancakes which was amazing. I was really happy that they did it and they did it with no sweat. It didn’t take any longer than any of their other things. The only reason why I’m reading the service a four out of five is because the food is 100 times better than their service even though their service is top-notch. but the atmosphere is kind of really busy and loud really crowded and you don’t feel like you have time to eat all your food because there’s usually a line. That’s why they installed the rule where in order to be seated, you have to have your whole party. Which means you can’t send one person to get seat while your five cousins find parking.
… moreChristopher Pumarada
Came here for brunch. Got seated quick on a Sunday, which was nice. I got the Hot Hen Skillet and it was decent. My girlfriend got the Kitchen Sink, and also said it was decent. The bacon is really good here.
… more