Sylva Menard
Quiet snowy tuesday evening. Ok, the entrees were delicious. Spot-on. The “olive” oil on the table tasted bland and rancid. It seems like it’s probably fake olive oil imported from italy – maybe the same brand they’ve been getting for decades. Definitely cut with something else, and NOT even close to trying to be fresh or virgin olive oil. unpleasant aftertaste. The salads were underwhelming – the dressing was missing the vinegar – the ratio was OFF. Our entrees were fantastic. Chicken parm, eggplant parm, and Braciole. A little strange when the prices weren’t even on the menu – only the sides prices were listed. That being said, the bill was fine – it was reasonably priced. But, be warned. All in all, wouldn’t seek it out again unless they fixed the olive oil issue. I can still recall the unpleasant taste on my tongue.
… moreTerry Zegar
Four of us stopped here for dinner after an event. Two of our party of four had been there before. We all had different dishes we all loved what we had. Portions were large and we all took some home. Our waiter was very attentive. Drinks were delicious too. If in the area again I would definitely go back. Food was fairly priced we all thought.
… moreRegina Ofiara
Had dinner at Giacomo’s for the first time last weekend. Our server, Alex, was outstanding. He walked us through the menu, made recommendations on the entree selections and was very attentive throughout our dinner. Alex was passionate about assuring our first experience went well. Alex, mission accomplished! Our dinner was delicious and your service was impeccable! Thank you!
… moreJustin Sperrazza
Ate here for the first time a couple weeks ago. This un-assuming spot had great veal and a fantastic Braciole. Prices were reasonable. Atmosphere is lacking (it’s not fancy) but food is great. Good spot to take kids for some great Italian food. Will be back
… moreJohn Grano
We catered an order for a 92nd birthday for my Mother In Law, on Sunday the 4th and picked it up at 2:00 the Food was to say the least Excellent, Hot, Tastes Amazing. Everyone Enjoyed. Thank You…
… moreHuilong Zhou
Decent place, we don’t eat Italian food often but it’s very good in general
… moreLuz Melissa Cortes
Delicious food. Even though it’s a new owner — the service continues to be phenomenal. I’ve been coming here for years, and I love this place. I tried the lobster ravioli: MY FAVORITE! Thank you thank you.
… moreVal T
Ordered the Grigliata di Pesce with vegetables & a side salad with Sicilian dressing. The fish were all cooked perfectly & very flavorful. The side salad was really fresh & love the dressing. The vegetables were most likely steamed & tender. Would definitely order from here again.
… moreDavid “DC”
Questo posto è increibilè. Sono cosi grata! It has been some time since I had good Italian food. A mix of traditional and American style. Good portions, flavor, al dente noodles perfectly done.
… moreJoanie McKinney
What a terrific find! We were in the area and this was a highly recommended place. The homemade pastas are simply amazing, and the portions are a real bonus for your dinner the next day. The sauces are simply extraordinary.
We can’t wait to return, as there were so many other dishes we want to try. The service by Amy was outstanding and fun. She made our whole dining experience delightful. Our busboy was top notch, absolutely impeccable. If you want the best Italian food and attentive service, this is a place to go, and the relaxing atmosphere makes it even better!
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