


Located within Miami’s fine dining scene, Marion Miami is a standout destination, blending New American cuisine with Asian influences to create a vibrant, sophisticated experience. With outdoor seating, a dynamic cocktail bar, and carefully curated music, Marion strikes the perfect balance between refined elegance and the energy of Miami’s nightlife. Set in bustling Brickell, this lively venue offers an upscale ambiance and an unforgettable dining and entertainment experience.
Hip, stylish eatery for New American & Asian-inspired fare, with weekly dinner parties & DJ music.
Hours
| Friday | 7 PM–3 AM |
| Saturday | 7 PM–3 AM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 7 PM–3 AM |
Address and Contact Information
Address: 1111 SW 1st Ave, Miami, FL 33130
Phone: (786) 717-7512
Website: http://www.marionmiami.com/
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
Photo Gallery
Related Web Results
Marion Miami (@marionmiami) – Instagram
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Reviews
Hats off to them, the chefs, and the bartenders who made our experience special. We ordered several different dishes and drinks, everything was delicious including the bottle of Malbec. The vibes were immaculate; the DJ was awesome – he catered to everyone there and the dancers were beautiful and sultry.
We will definitely be back for our next celebration soon!!
We’re from out of town and simply wanted a nice dinner. Instead, we were met with selective dress code enforcement that immediately felt arbitrary. My son was initially denied entry for not wearing long pants. He was not in athletic shorts or dressed casually — just not in trousers. Meanwhile, women in skirts significantly shorter than what he was wearing were welcomed in without question. That kind of inconsistency isn’t about standards; it’s about optics.
Inside, the burlesque show didn’t add sophistication or energy — it amplified an already self-absorbed, performative atmosphere. The entire experience felt more concerned with being seen than with delivering quality.
The food was unremarkable and dramatically overpriced for what arrived at the table. The edamame was excellent, which is a strange sentence to write after spending that much on dinner. Nothing else justified the cost.
To finish the evening, the valet experience mirrored the tone set at the door. Our friend used their service and was told her car was “in the way” and that she “needs to move it.” For a restaurant positioning itself as upscale, the hospitality was startlingly unpolished.
This wasn’t edgy or exclusive — it was inconsistent, overpriced, and inhospitable. Miami has many restaurants that manage to combine energy with genuine hospitality and excellent food. This is not one of them.