Dilruba Lira
We had hibachi. I loved the food and the preparation was interesting to watch. If you want a private table then go for regular dining. Hibachi tables are for 8 people which means there will be random people dining with you. And if you go in a group then it will be more enjoyable in my opinion. The environment is very festive, but a little loud for my taste. If you don’t want to wait for half an hour to be seated, then ahead!
… moreAimee Salisbury
We love going here. Every one is so nice and of course the hibachi is where it’s at
I also had the Dragon roll and it was out of this world!!
… moreMichael Spead
Decent restaurant if you go early, if not you’ll have quite the wait. Food was fresh and prepared correctly. They did forget a sushi roll but got right on it when we inquired about it
… morejackie brouillard
We had a long wait despite making a reservation weeks in advance. Our rice and noodles were swimming in oil. Chicken and steak were extremely dry. Drinks were not refilled when we needed.
… moreNicole C. (nEcolezombie)
First time visiting. Sushi was good. A lot on the menu to choose from so it took me a while to order. I even prepared before hand by looking at the online menu but got kicked out because they closed. Would have been nice to be able to still see the menu when they are closed. I ordered the spicy girl and the golden roll. I wasn’t aware they had hibachi until I went to the bathroom. It was almost tucked away in the back room. That should be front and center in my opinion. Would have been cool to do that. Maybe next time!
… moreRonny
Food is good, employees are terrible, every single time we come we come around 8:30, we are very very very rushed to the point it’s absolutely ridiculous. And very annoying. Including closing blues and trying to force us out like 40 minutes before close. I understand they want to get out of work. But do not rush paying customers to this extent when you still have time before close. This is ridiculous and these employees have to be addressed because it ruins the experience and atmosphere. Tips will continue to be very low till this is addressed. If I even continue coming. I am a paying customer.
… moreMaribel Melendez
We sat and ate at the hibachi section of the restaurant. It was great to see the chef performed while preparing and cooking our meal. Nice friendly environment, excellent customer service food delicious till the very last bite. Dessert worth saving room for.
… moreDan Beliveau
We came to celebrate family birthdays. Started with some nice adult beverages scorpion bowl, blue Hawaii, sake white pear. We had 7 hibachi orders and 1 sushi the chef was awesome great show juggling and food tossing, he flipped an egg and caught it on the edge of his spatula. And don’t forget the fire . Only 1 issue the gyosa appetizer was late. Then they came around with fried ice cream for the birthday. Enjoy
… moreMark Zajac
Love eating at Ichiban Steakhouse. Food is excellent as well as the chefs preparing ur food right in front of you at the Hibachi grill. Good is fresh and plenty of it. You wont go hungry here. Been here numerous times and never had a bad time here. Very entertaining and fun!!
Im coming back here soon!!!
… moreCharles Ruberson
This was the first time I’ve stopped in after spending the last year driving past and I wish I had stopped sooner.
The whole menu looks wonderful and as soon as the first part of the order arrived, I knew I was in for a treat.
The clear mushroom soup tastes like eating a grilled portobello mushroom! The salad is light and refreshing. I had the chicken negimaki as an appetizer and the hibachi sukiyaki for my main. I’d recommend the fried rice as the side for the hibachi.
Overall, I will absolutely be back and will try sushi next time!
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