Industrial-chic spot offering housemade ales, creative New American eats & a seasonal patio.
Sads A
Apparently they are known for their smash burgers? They just seemed like normal burger to me, nothing special. We also got the buttermilk fried chicken , and that was amazing! The poutine is mediocre but where else would you get a poutine?
Great customer service, and atmosphere. Perfect to dine in after a hike. Overall good experience but nothing to die for
… moreAlex Villa
Picture biting into a perfectly crispy hot link corn dog with that snap of smoky, or a loaded poutine topped with a thick, seasoned hamburger patty that turns comfort food into an unforgettable meal. These are my two obsessions here, but honestly, everything on the menu hits the mark. The staff brings the same energy, treating you like they genuinely want you to love every bite. Fair warning: once you try this place, you’ll find yourself making excuses to come back, and that’s not a complaint, that’s a promise.
… moreCori Miller
Joey was our server for lunch today! He suggested the chicken sandwich and french onion dip. Wow! It was epic DELICIOUS Margs and an OUTSTANDING lunch! Plus we got to bring our lil Dog! So awesome! Thanks Guys!♡
… moreHafiz Huda
I’ll give it to you that this place is pretty expensive, but the quality of food is incredibly high and the service is fantastic. So maybe you want to splurge a little more, but I have to say the food is fantastic. Their double Smashburger is definitely one of the best I’ve had in months, if not years.
… moreemily p
Another visit to Beardslee Public House and another exceptional experience. Time and time again, the chefs, staff, and bartenders perform. They make deliciously beautiful food from scratch and you can really tell. This visit I went with a friend to celebrate a bit achievement. I ordered the fried chicken sandwich with fries. Wow! It wasn’t one bit greasy, so crunchy and fresh, and the chipotle sauce was outstanding. As always, the “fry sauce” and ranch were the correct dipping sauces for the fries. My friend ordered the lemon chicken and mashed potatoes and loved it. My friend’s father had a bit of a complicated order but the kitchen delivered and he enjoyed his burger. We also really enjoyed the mules (I ordered a regular one and my friend’s father got the peach and really liked it). If we didn’t have to drive we definitely would’ve had another round. But we saved it for next time. I’m slowly eating my way through the menu and I haven’t been disappointed yet. Also, the happy hour menu has wonderful food & drink options!
… moreJeff
Solid upscale casual bar and grill with an abundance of drink options including a couple of non-alcoholic beer options that are *thankfully* not O’Doul’s. Happy hour until 6, a large screen tuned to sports, attentive courteous staff, and a solid menu make for a great dining experience. Burger options are a little more expensive but include choices that are not standard pub fare like a french onion dip smash burger. A mix of upscale and casual with a broad menu to fit most, they pleasantly accommodate larger groups, making Beardslee Public House a great choice if you’re considering where to go for a special occasion.
… moreEric Thoni
One of the best smash burgies I’ve had in a long while. The beers were great, service was exceptional and laid back atmosphere. Just walked in because my hotel was across the street but I was blown away.
… moreWilliam Case
Great food and a big place with a good variety of dining options, comfortable booths, big party tables, or outside seating. The food is fabulous especially the chop salad, pretzels, deviled eggs, tomato soup, and the 4-meat personal pizza. It’s a great place for a drink or dinner. Excellent service too!
… moreTam
Went to Beardslee for Seattle Restaurant Week and while the pricing was great, the overall experience left a bit to be desired. The Caesar salad was pretty bland, though the smashed burger was solid and flavorful. The crème brûlée had an odd, overly thick consistency that made it hard to enjoy. Service felt unpolished—one staff member was on their phone while others were chatting nearby, which took away from the atmosphere. It wasn’t terrible, but not memorable either. Probably wouldn’t return.
… moreSteve Andre
I really like this place, which makes this disappointing to write. We came in around 7pm on a Monday night and sat in the bar area. It took about 10 minutes just to get menus.
My blonde ale was completely flat and clearly bad, so I asked for a different beer. The server took it, then brought back the same flat beer, even missing a few sips. It was obviously the same drink. My partner’s French dip sandwich also came out burnt.
To top it off, the bill charged us for both beers, and the wine was listed at $20 even though the menu shows $14. There’s also an automatic 20% gratuity, so there’s no way to reflect how bad the service was. One beer was eventually removed with a casual “whoops,” and we were told the wine price was correct.
Worst experience I’ve had here and one of the worst I’ve had at a restaurant in a long time. I’m bummed because I used to like Beardslee Public House, but after this, I won’t be back.
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