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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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High-end farm-to-table restaurant serving tasting menus in a refurbished barn on gorgeous grounds.
Hours
| Friday | 5:30–9:30 PM |
| Saturday | 5:30–9:30 PM |
| Sunday | 11:30 AM–2:30 PM, 5:30–9:30 PM |
| Monday | 5:30–9:30 PM |
| Tuesday | 5:30–9:30 PM |
| Wednesday | 5:30–9:30 PM |
| Thursday | 5:30–9:30 PM |
Address and Contact Information
Address: 630 Bedford Rd, Tarrytown, NY 10591
Phone: (914) 366-9600
Website: https://www.bluehillfarm.com/
Menu Photos
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Reviews
Kate Danser
Overall great experience, from the food to touring the grounds. I’ve been here for dinner many years ago but didn’t have time for a tour so this trip rounded out the experience. Dinner, reservations are a must. The dinner service is precise and the menu is elevated. This time was lunch and we had reservations for the cafeteria which is casual. Walk-in is an option to grab coffee, bread, snacks. The lunch menu is pre-fix. The food was fresh, delicious, and flavorful, plus wine is available. We spent a couple of hours exploring the farm which is a big part of the experience. Lunch is a terrific, low-key, and affordable way to experience this special place and a worthwhile break from the city. We took the train from Grand Central and it was a beautiful ride along the Hudson. Looking forward to returning during different seasons; it was lovely in November with the fall foilage.
… moreJose Palacios
We celebrated our 27th anniversary at Blue Hill at Stone Barns and it was, without question, one of the most memorable dining experiences we’ve ever had. From start to finish, nearly four wonderful hours, every moment felt thoughtful, warm, and beautifully curated.
Ian took extraordinary care of us, anticipating every detail with a level of attention and kindness that made the evening feel truly special. Our sommelier, Angela, was equally outstanding. Not only were her wine selections perfect, but she also shared so much knowledge in such an engaging way that we left with a deeper appreciation for every pairing.
The food was exquisite, creative, flavorful, and rooted so clearly in the farm-to-table philosophy that makes Blue Hill so unique. Every course told a story, and every detail, from presentation to pacing, was flawless.
We left feeling grateful, happy, and deeply impressed. A truly exceptional experience in every sense. Highly recommended.
… moreIan took extraordinary care of us, anticipating every detail with a level of attention and kindness that made the evening feel truly special. Our sommelier, Angela, was equally outstanding. Not only were her wine selections perfect, but she also shared so much knowledge in such an engaging way that we left with a deeper appreciation for every pairing.
The food was exquisite, creative, flavorful, and rooted so clearly in the farm-to-table philosophy that makes Blue Hill so unique. Every course told a story, and every detail, from presentation to pacing, was flawless.
We left feeling grateful, happy, and deeply impressed. A truly exceptional experience in every sense. Highly recommended.
Kat E. Kish
A very unique experience. If you can make it in time for the tour before dinner, I highly recommend. You get to learn a lot, explore the farm and connect with some of the people who work on location. The food was all delicious and fresh. We were taken to the kitchen for one course and got to watch the harmony of the chefs preparing each dish. At the end of the night we got the ticket from the kitchen, a menu of what we had just eaten and some fresh bread. It took a couple years for us to finally snag a reservation but I’m glad we finally got to do this unique tasting experience in March 2025.
… moreSkyler Addison
I keep returning to my experience here, now over a month ago. In a way, I feel I am ruined forever, blighted by the exceedingly high standards set by Blue Hill, Chef Dan Barber and his team. Every other fine-dining restaurant will be benchmarked against Blue Hill, and how can they even stand a chance?
I am exceedingly lucky to live next to one of the few farmers market they source from, as they grow almost everything on-site, and now am a loyalist to their preferred vendors; row 7 produce is a fixture in my kitchen, their sugarcone cabbage and midnight roma tomatoes never out of reach.
The farm tour is a must to further underscore the care and craft behind each dish. The team is incredibly humble and generous. Life in America is cutthroat and unfailingly capitalistic. Blue Hill’s relationship with Stone Barns, the research and collaboration they share with farmers, chefs, scientists and the average at-home chef, is inspiring and worth celebrating. You feel the pride of their team through every dish. Blue Hill truly embodies the ethos of sustainability, leaving you ready to forge change in your daily life.
Likewise, watching Chef Dan Barber in the kitchen is a true privilege. I was awe-struck, seeing him deftly maneuver between stations, collaborating with chefs mid-service to create new dishes, based on surprise produce coming through the kitchen door (e.g. foraged mushroom puffs became a savory smore). While most celebrity chefs pop into their kitchens once a fortnight, if even, his central presence was refreshing. You could feel his team’s admiration.
The service is incredible. The cocktails are some of the best I’ve ever had (clarified milk punch ‘pasture’ and martini ‘sorghum trials’). The food is bountiful, every bite surprising and most importantly, delicious. The property is exceedingly beautiful and serene. A perfect experience. If I could be so lucky, I’ll be returning every season to enjoy the new bounty.
… moreI am exceedingly lucky to live next to one of the few farmers market they source from, as they grow almost everything on-site, and now am a loyalist to their preferred vendors; row 7 produce is a fixture in my kitchen, their sugarcone cabbage and midnight roma tomatoes never out of reach.
The farm tour is a must to further underscore the care and craft behind each dish. The team is incredibly humble and generous. Life in America is cutthroat and unfailingly capitalistic. Blue Hill’s relationship with Stone Barns, the research and collaboration they share with farmers, chefs, scientists and the average at-home chef, is inspiring and worth celebrating. You feel the pride of their team through every dish. Blue Hill truly embodies the ethos of sustainability, leaving you ready to forge change in your daily life.
Likewise, watching Chef Dan Barber in the kitchen is a true privilege. I was awe-struck, seeing him deftly maneuver between stations, collaborating with chefs mid-service to create new dishes, based on surprise produce coming through the kitchen door (e.g. foraged mushroom puffs became a savory smore). While most celebrity chefs pop into their kitchens once a fortnight, if even, his central presence was refreshing. You could feel his team’s admiration.
The service is incredible. The cocktails are some of the best I’ve ever had (clarified milk punch ‘pasture’ and martini ‘sorghum trials’). The food is bountiful, every bite surprising and most importantly, delicious. The property is exceedingly beautiful and serene. A perfect experience. If I could be so lucky, I’ll be returning every season to enjoy the new bounty.
k i
The flavors of the ingredients really came through and it was delicious. The staff were friendly too, which was fantastic. I also loved the atmosphere. I’ll definitely go again.
… moreNini J
I went there twice, the first time in the summer, the second time in the winter. Both were amazing, different season, different foods but still very delicious. To me it’s more about the experience, we got to see a lot of their vegetable farm, the animal products they use on the menu. The space is beautiful with a main dining area, a cocktail bar in the waiting area, and outdoor space. The service is top-notch, and all the staff members are friendly.
… moreAda Kiugo
If you want a taste of the famous Blue Hill experience without the full tasting menu, the Community Table is a great choice. It’s a seasonal, market-style dinner in a casual setting where the food highlights super-fresh, farm-fresh ingredients straight from the Stone Barns fields. 
Many diners say the dishes are expertly prepared and delicious, with thoughtful pairings and strong seasonal flavors that make you appreciate the ingredients.  It’s a more approachable way to enjoy what this Michelin-starred farm-to-table team does best, especially if the main dining room’s prix-fixe menu isn’t in your budget or fully booked. 
That said, opinions vary — some find the cafeteria-style lunch offerings less exciting, and a few guests felt parts of the meal lacked cohesion. 
Good for: farm-to-table lovers who want quality, seasonal food in a communal vibe.
Keep in mind: reservations are recommended, and the full Stone Barns experience is still pricey and requires planning. 
… moreMany diners say the dishes are expertly prepared and delicious, with thoughtful pairings and strong seasonal flavors that make you appreciate the ingredients.  It’s a more approachable way to enjoy what this Michelin-starred farm-to-table team does best, especially if the main dining room’s prix-fixe menu isn’t in your budget or fully booked. 
That said, opinions vary — some find the cafeteria-style lunch offerings less exciting, and a few guests felt parts of the meal lacked cohesion. 
Good for: farm-to-table lovers who want quality, seasonal food in a communal vibe.
Keep in mind: reservations are recommended, and the full Stone Barns experience is still pricey and requires planning. 
Rochelle Lebovitz
What a beautiful place and true to its mission, to create a consciousness about the effect of everyday food choices. Food is sourced from the surrounding fields and pasture, as well as other local farms. There are no menus, we were offered a multi-taste feast featuring the best offerings from the field and market and each item was explained. Beautiful inside and outdoor (seasonal) communal space seating in a garden like setting. Food was very good, many vegan options. Reservations are necessary and can only be made on line where your food choices are regular and vegetarian which both have a gluten free option.
… moreScott Greenspan
I can’t say enough good things about this restaurant. It’s a total farm table restaurant. Some of the most imaginative ingredients I’ve ever seen. One of the best meals I’ve ever had. The meal is very long, lasting over three hours and the level of imagination and variation in the courses is unbelievable. We absolutely loved it. This is a restaurant that clearly has earned its Michelin stars and is well worth the trip up from New York City for a memorable evening.
… moreMajor Foodie PhD
Beauty and the Boombox: A Mixed Harvest at Blue Hill at Stone Barns
Nestled in the rolling fields of Westchester County, Blue Hill at Stone Barns offers a culinary experience rooted deeply in the farm-to-table ethos. The setting is undeniably gorgeous—a working farm estate where the produce on your plate likely grew a stone’s throw away. But while the food shines, the overall experience left us feeling like the execution doesn’t fully live up to the promise.
The multi-course fixed menu is inventive and often sublime—featuring vibrant vegetable-forward dishes from the garden and thoughtfully curated bites combining fresh ricotta, artisanal breads, cold cuts, and potatoes. However, there were some clear misfires. A dish attempting to mimic jamón and melon using squash and fruit fell flat in both taste and texture. The main pork course was underwhelming—served lukewarm and oddly flavorless.
Service, while abundant in staffing, lacked coordination. Cocktails were delivered to the wrong table, basic water preferences were confused, and our dessert was hastily cleared despite requests to slow down. For a fine dining establishment, these small but repeated lapses were surprising.
The ambiance struggles with identity. It toes the line between rustic farm charm and upscale dining but doesn’t quite succeed at either. A jarring, loud boombox at the entrance and a single unisex bathroom detract from the otherwise serene setting. Given the sprawling estate, more outdoor dining options would have beautifully complemented the summer evening—and the meal.
At nearly $500 for three, expectations run high. While the flavors often soar, the full experience doesn’t quite justify the price tag.
#FarmToTable #WestchesterEats #BlueHillExperience #FineDiningReview #MixedHarvest
… moreNestled in the rolling fields of Westchester County, Blue Hill at Stone Barns offers a culinary experience rooted deeply in the farm-to-table ethos. The setting is undeniably gorgeous—a working farm estate where the produce on your plate likely grew a stone’s throw away. But while the food shines, the overall experience left us feeling like the execution doesn’t fully live up to the promise.
The multi-course fixed menu is inventive and often sublime—featuring vibrant vegetable-forward dishes from the garden and thoughtfully curated bites combining fresh ricotta, artisanal breads, cold cuts, and potatoes. However, there were some clear misfires. A dish attempting to mimic jamón and melon using squash and fruit fell flat in both taste and texture. The main pork course was underwhelming—served lukewarm and oddly flavorless.
Service, while abundant in staffing, lacked coordination. Cocktails were delivered to the wrong table, basic water preferences were confused, and our dessert was hastily cleared despite requests to slow down. For a fine dining establishment, these small but repeated lapses were surprising.
The ambiance struggles with identity. It toes the line between rustic farm charm and upscale dining but doesn’t quite succeed at either. A jarring, loud boombox at the entrance and a single unisex bathroom detract from the otherwise serene setting. Given the sprawling estate, more outdoor dining options would have beautifully complemented the summer evening—and the meal.
At nearly $500 for three, expectations run high. While the flavors often soar, the full experience doesn’t quite justify the price tag.
#FarmToTable #WestchesterEats #BlueHillExperience #FineDiningReview #MixedHarvest