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Cantina Frida is located in the heart of Beverly Hills and brings an exciting touch to traditional Mexican cuisine in a contemporary dining environment. Our chefs pick only the freshest ingredients to deliver authentic flavors of Mexico in a modern concept. Reservations available online at OpenTable and you may call us at 310-285-6666.
Hearty Mexican specialties & margaritas presented in an eco-chic space, plus private dining.
Address and Contact Information
Address: 252 N Beverly Dr, Beverly Hills, CA 90210
Phone: (310) 285-6666
Website: http://www.cantinafrida.com/
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Cantina Frida
… Facebook · Instagram. INDOOR DINING AVAILABLEFULL BAR & TAKE OUT. 252 N Beverly Dr. Beverly Hills, CA 90210 | (310) 285-6666. RESERVE ONLINE. FAMILY STY …
Cantina Frida Restaurant – Beverly Hills, CA | OpenTable
Cantina Frida is located in the heart of Beverly Hills and brings an exciting touch to traditional Mexican cuisine in a contemporary dining environment.
Cantina Frida (@cantinafridabh) · Beverly Hills, CA – Instagram
6414 Followers, 89 Following, 24 Posts – Cantina Frida (@cantinafridabh) on Instagram: “Mexican Cuisine & Bar 252 N Beverly Dr, Beverly Hills CA …
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Reviews
Nick Faitos
My Beverly Hills friend chose Cantina Frida for a lunch meetup. I was glad she did. I had not visited before.
It’s a kind of post-modern space yet very warm and comfortable. We started with nachos with pico de gallo (a generous portion) and decided to order the same entree — quesadillas with pork pastor. We had just about as much as we could finish. They were delicious, stuffed with pork and tasty succulent cheeses. They were hearty but not heavy. After some decision we opted for the pastel de tres leches — luscious cake soaked in milks.
All of this was made even better by our wonderful servers (I wish I could cite their names) who happily attended us with patience while we lingered a long time — they said “no worries, you haven’t seen each other in a few years.”
Everything about Cantina Frida was terrific, I’ll be back again, and on the next visit I want to try the beautiful bar.
… moreIt’s a kind of post-modern space yet very warm and comfortable. We started with nachos with pico de gallo (a generous portion) and decided to order the same entree — quesadillas with pork pastor. We had just about as much as we could finish. They were delicious, stuffed with pork and tasty succulent cheeses. They were hearty but not heavy. After some decision we opted for the pastel de tres leches — luscious cake soaked in milks.
All of this was made even better by our wonderful servers (I wish I could cite their names) who happily attended us with patience while we lingered a long time — they said “no worries, you haven’t seen each other in a few years.”
Everything about Cantina Frida was terrific, I’ll be back again, and on the next visit I want to try the beautiful bar.
Glyn Wall
Absolutely loved this place. Food was really tasty and well cooked. Cocktails are spot on and authentic. Best of all was the service – quick, attentive and helpful. Will revisit next time I’m in Beverly Hills.
… moreBrian Shupe
Party of 4 for dinner. We had a great server that was engaging and offered honest opinions on the menu and steered us to her favorites. The group had the Cantina Nachos as a starter. Delicious but could have used a bit more protein. We all had different flavors of their margaritas and and we were all happy with our orders. The Berry margaritas was very good.
Our waitress suggested the Mole Poblano for me over the Negro and I was more than pleased. The chicken was a bit overcooked but the Mole sauce was aromatic and full of flavor. I would recommend.
Atmosphere was excellent and the location was a bonus as it was next to a parking garage with free parking.
… moreOur waitress suggested the Mole Poblano for me over the Negro and I was more than pleased. The chicken was a bit overcooked but the Mole sauce was aromatic and full of flavor. I would recommend.
Atmosphere was excellent and the location was a bonus as it was next to a parking garage with free parking.
Sam Dillard
Super fun place to eat and party a little. Big TVs for sports watching above the bar. Big open space with big open window access to Beverly Dr. Great people watching.
Very complete tequila and mezcal bar. Very good enchiladas. Recommend the enchilada trio.
… moreVery complete tequila and mezcal bar. Very good enchiladas. Recommend the enchilada trio.
Beverly Hills Hair Restoration
My co worker and I decided to get a work lunch in and have a meeting together. She is a frequent customer of this place and really enjoys it here, at first everything was great. However, when the bill came they took a very long time to bring the check back. Once they did it was wrong and we were in correctly charged. We asked them to void original form of payment and re charge us. The bill came back for the second time and it was still in correct. We asked them to make our experience right. The two of us got 2 quesedillas and an iced tea. Should not be that complicated to figure out how to charge a person correctly. We asked the manager for assistance and support and he was not willing to do anything. Now I have to fight to get my money back twice. It isn’t much but it’s the point, its the principle. What a bummer, what a horrible experience.
… morem p
I had a pleasant evening, eating very good food (some plates were better than others, but all were good) in a nice setting. Service was great, this is the kind of place where you happily leave a tip to the staff. I was particularly impressed by the work of the cleaning crew, I think they don’t usually get specific compliments on Google reviews, but I observed them cleaning very thoroughly the tables, chairs, cushions and floor after every client.
… moreJuan David De Jesus
A Jewel in the Heart of Beverly Hills — Cantina Frida
If I could give more than five stars, I would. Cantina Frida is more than just a restaurant—it’s an experience, a sanctuary of warmth and flavor tucked into the heart of Beverly Hills. From the moment you walk through the doors, you are embraced not just by the vibrant ambiance and inviting aromas, but by the people—every single person who works here treats you like family.
There’s something inexpressibly beautiful about the service here. It’s not forced or scripted—it’s genuine, loving, and full of soul. The kind of hospitality you rarely find anymore. Whether it’s your first time or your fiftieth, they remember you, they welcome you, and they care for you as if you belong to them.
And then there’s the food—exquisitely delicious doesn’t even begin to describe it. Every dish is a celebration of Mexican heritage, refined with elegance and heart. Each bite carries the love and passion of the kitchen staff, and you can feel it. The flavors are bold yet balanced, creative yet comforting. It’s a feast not only for the palate but for the spirit.
Cantina Frida is my favorite restaurant in all of Beverly Hills—not just because of the food, but because of the people, the atmosphere, and the sincere joy I feel every time I’m there. The owner, a dear friend, has created something truly special here—something that cannot be manufactured or imitated.
To anyone reading this: come not just to eat, but to feel what it’s like to be welcomed, cherished, and nourished in every sense of the word. Cantina Frida is a treasure, and I am forever grateful it exists.
… moreIf I could give more than five stars, I would. Cantina Frida is more than just a restaurant—it’s an experience, a sanctuary of warmth and flavor tucked into the heart of Beverly Hills. From the moment you walk through the doors, you are embraced not just by the vibrant ambiance and inviting aromas, but by the people—every single person who works here treats you like family.
There’s something inexpressibly beautiful about the service here. It’s not forced or scripted—it’s genuine, loving, and full of soul. The kind of hospitality you rarely find anymore. Whether it’s your first time or your fiftieth, they remember you, they welcome you, and they care for you as if you belong to them.
And then there’s the food—exquisitely delicious doesn’t even begin to describe it. Every dish is a celebration of Mexican heritage, refined with elegance and heart. Each bite carries the love and passion of the kitchen staff, and you can feel it. The flavors are bold yet balanced, creative yet comforting. It’s a feast not only for the palate but for the spirit.
Cantina Frida is my favorite restaurant in all of Beverly Hills—not just because of the food, but because of the people, the atmosphere, and the sincere joy I feel every time I’m there. The owner, a dear friend, has created something truly special here—something that cannot be manufactured or imitated.
To anyone reading this: come not just to eat, but to feel what it’s like to be welcomed, cherished, and nourished in every sense of the word. Cantina Frida is a treasure, and I am forever grateful it exists.
vandini modi
We ordered the tableside guacamole, which came with two sauces: red salsa and green salsa. Both were delicious, and the guacamole was generously portioned, enough to serve 3-4 people.
We requested hot sauce, which came with an additional charge of $3, but it was absolutely worth it—super delicious and super hot as its supposed to be!
We also ordered the vegetarian fajitas, which weren’t on the menu, but they accommodated our customization. The vegetables were cooked to perfection.
Finally, we had the Tres Leches for dessert, and it was fantastic!
… moreWe requested hot sauce, which came with an additional charge of $3, but it was absolutely worth it—super delicious and super hot as its supposed to be!
We also ordered the vegetarian fajitas, which weren’t on the menu, but they accommodated our customization. The vegetables were cooked to perfection.
Finally, we had the Tres Leches for dessert, and it was fantastic!
Autumn Hawk
As a frequent diner in Beverly Hills, I was really disappointed in the low quality experience I had at this restaurant. First, there was a loud buzzing horn sounding every 3 minutes. I asked my waitress about it (who was actually really sweet) and she said it was a broken speaker. It was so distracting that I could barely have a conversation with my sister who was also dining with me. We both developed a headache after 10 minutes of this. On top of that, I ordered the cantina nachos. They came out cold and soggy. I had to eat them with a fork as the nachos on the bottom were complete mush and almost soup like. The presentation is an Applebee’s level. The ambiance is very pretty which got us through but I will not be back. Not worth the money.
… moreAaron
Good food and good decor but bad service because they only bring three shells for an order of fajitas that requires five shells. When I asked the waitress for two more shells, she said I needed to buy five more shells. I explained I only needed two more shells and she said that’s just the way in is. I explained if the extra order of shells came with five shells then the fajitas should come with five shells. She said she just works there and walked off. I was forced to correct this with the manger separately from the waitress who delivered poor service and had an attitude.
… more