Gerald Watkins
I’ve never had such bland food. The raw oysters were the smallest I’ve ever seen and tasted muddy. The broiled platter was drowned in soggy breadcrumbs, tasted like nothing, and was very disappointing. The clam chowder was good after I added salt and pepper. The server was practically absent. 1 of 10 would not recommend.
… moreM Fitz
Had a beautiful lunch here, ordered the broiled seafood and lobster meals. Both were sensational, having travelled up the east coast holidaying we ate at plenty of seafood restaurants and this was up there with the best. Cheers Fitzy.
… moreJ
This place was recommended to us for getting a lobster and we loved it. We have been back four times and always have a great experience. Many tables offer views of the lake, which is extra nice during sunset. The wait staff has always been wonderful, even though they are very busy and young kids for the most part. The food is delicious and the atmosphere is cozy.
… moreMichelle F
Breathtaking views! You cannot beat the location. Situated directly across from Lake Champlain and the Adirondack Mountains, the restaurant has inside and outside/deck seating. The menu selection was very good and the prices were reasonable. We sat on the outside deck and enjoyed a delicious dinner. The food and service were very good! One of the highlights of our trip!
… moreLori B
I ordered the Extra Large Jumbo Shrimp Cocktail and received 5 medium shrimp for $15.00. The shrimp tasted like they probably came right out of the Costco bag previously frozen. The cocktail sauce was served with cracked black pepper I believe and was very off putting. I ordered the Seafood Broil with baked potato that also came with green beans. It seemed that my baked potato was previously baked, refridgerated and then warmed in the microwave. It was served cool enough that the butter didn’t melt on it. The scallops were cooked perfect while the shrimp and haddock were extremely dry. The green beans did not get eaten as they were reheated as well. They were pretty shriveled up. If is atmosphere you want it is nice. The service was excellent the food poor for the prices.
… moreTom Yokom
The food was good overall, everyone in our party seemed to enjoy their meal. I wasn’t wow’d by anything, but nothing was really bad. My clam chowder was pretty good, but the first thing I could taste was herbs instead of clams – not bad, but not what I was expecting for clam chowder. Those that ordered the lobster bisque said it was good. My captains platter wasn’t terribly impressive, the bread crumbs on top of the fish were soggy in many places and honestly the fish would have been better without them. It also smelled very fishy when my plate was brought out, and I’m not very sensitive to these smells; the fish flavors ended up being fine. The potato was a little dry while the vegetables were sad and soggy. My colleague’s wings and shrimp scampi (he ordered it without tomato sauce) looked very good and he said he enjoyed them (making me regret both my choices ). Our server was nice and friendly and took care of us pretty quickly. The atmosphere inside is fun with the nautical theme and the views are very nice, although the door to the deck was locked so I wasn’t able to go out for pictures.
… moreKenneth Weber
Stopped here for dinner on the recommendations from the staff at Snow Farm Vineyard. I had the broiled seafood platter and lobster bisque. My wife had the fish tacos. The food was great!
… moreMackenzie Marino
Their lobster roll is great and so are the oysters on the half shell! It was so good I went there twice in 5 days! Lol
… moreRobert Harkrider
Good seafood. Spectacular view! We enjoyed it very much. A nice place for dinner.
… moreGay Lin Tutnick
Our table had a lovely view of Lake Champlain. We had a large lobster and the Captain’s fried seafood platter, as well as a shrimp cocktail. Everything was so fresh and delicious! The lobster was sweet, the fried seafood platter had haddock, shrimp, clams, fries and coleslaw. We hardly touched the fries because the portions were generous and the other items were just so tasty, we didn’t want to waste the tummy space! Waitresses were college students who are Burlington natives, who gave us great service and tourist advice. Highly recommend!
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