Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
This Hell’ Kitchen gem offers pre and post theater where the stars shine. Dotted with producers, directors, writers, broadway Tony winners and chorus boys galore. Started in 2000 by restauranteurs Scott Hart and Bruce Horowytz it promises to deliver. From theater themed cocktails Tequila Mockingbird to Reinvented American classics braised short ribs, basil mashed black truffle port wine reductionwith a Southern and South of the border flair. Beautiful to see and be seen in a beautiful sidewalk cafe with much interesting street life to observe. So say it’s dinner with a free show. Come take a respite from daily life and enjoy a slice of heaven in Hell’s Kitchen
Bright, airy gay-friendly spot offering creative, New American comfort eats.
Address and Contact Information
Address: 622 10th Ave, New York, NY 10036
Phone: (212) 977-1170
Website: https://www.44andx.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
44 & X
… Hell’s Kitchen. View Our Menu · 212.977.1170. About 44 & X. Our … Drop us a line, and we’ll get back to you soon. 44 & X. 622 10th Avenue, New York, NY, USA.
“A Brief Shining Moment” — 44&X to Close After 25 Years in Hell’s …
Hell’s Kitchen favorite 44&X closes after 25 years as Bruce and … New York, NY 10108 [email protected]. Subscribe. Sign up. © 2026 KOB …
44 & X Hell’s Kitchen (@44xhellskitchen) – Instagram
Heavenly Food in Hell’s Kitchen ️LUNCH Tuesday to Friday 11:30am-3pm DINNER Every day 5pm-11pm BRUNCH Saturday and Sunday 11am-3pm …
Product
Reviews
Judy Rocco
The food is out of this world. Our appetizer was scallops with crab bites.They were unbelievable. We had salmon and halibut with vegetables for dinner. Both dishes were amazing.
… moreLM
The restaurant had a beautiful outdoor setting, perfect for a balmy New York summer evening. Our waiter was excellent—attentive, friendly, and helpful. The food was outstanding: I enjoyed a perfectly cooked salmon along with starters of goat’s cheese and a Caesar salad. The wine was also excellent. To finish, we shared a chocolate soufflé and a peanut butter–flavoured dessert, both of which were exceptional. Overall, the food was fresh, delicious, and faultless. A truly wonderful dining experience. The only negative was the bread at the start which was somewhat stale. Definitely recommend!!
… moreRichard Holowczak
Booked a table for Valentine’s Day and arrived right on time. We were seated immediately and greeted by Derek our server for the evening. We sampled and shared a little bit of everything – the lobster bisque soup (special) and the shaved fennel and arugula salad were amazing as appetizers. The pistachio crusted tilapia was cooked to perfection. The pork tenderloin was also excellent. While the main courses all looked amazing, it is the desserts that really take the experience above and beyond. I don’t know what they are paying their pastry chef but she is easily worth double given the seemingly endless creativity and rich flavor combinations on offer. Outstanding in every way.
… moreKim Vasey Rusich
My new favorite place to dine!
44 & X Hell’s Kitchen has officially become my go-to restaurant. I’m a huge fan of both short ribs and lamb chops—my two absolute favorites—and they have both, executed perfectly. The short ribs are incredibly tender, melt-in-your-mouth amazing, and the mashed potatoes are soft, fluffy, and clearly made from scratch.
The salad is unbelievably fresh, and the Pumpkin Brioche Bread Pudding was absolutely divine—one of the best desserts I’ve had in the neighborhood.
They also craft spectacular signature cocktails, and the Signature Margarita is my personal favorite.
And I have to mention the new owner, Dan—handsome, warm, sweet as pie, and as welcoming as they come. He couldn’t be more accommodating, and it truly elevates the entire dining experience.
Whether you’re going before theater, after theater, for brunch, or simply out for a night of great food, cocktails, and good company, 44 & X Hell’s Kitchen is the place to go. Highly recommend!
… more44 & X Hell’s Kitchen has officially become my go-to restaurant. I’m a huge fan of both short ribs and lamb chops—my two absolute favorites—and they have both, executed perfectly. The short ribs are incredibly tender, melt-in-your-mouth amazing, and the mashed potatoes are soft, fluffy, and clearly made from scratch.
The salad is unbelievably fresh, and the Pumpkin Brioche Bread Pudding was absolutely divine—one of the best desserts I’ve had in the neighborhood.
They also craft spectacular signature cocktails, and the Signature Margarita is my personal favorite.
And I have to mention the new owner, Dan—handsome, warm, sweet as pie, and as welcoming as they come. He couldn’t be more accommodating, and it truly elevates the entire dining experience.
Whether you’re going before theater, after theater, for brunch, or simply out for a night of great food, cocktails, and good company, 44 & X Hell’s Kitchen is the place to go. Highly recommend!
Nicholas M
I’ve been coming to 44 & X for many, many years — and they never disappoint! The quality of the food, the warm atmosphere, and the consistency over the years keep me coming back.
My absolute favorite dishes include the lobster salad with warm vegetables, the salmon tartare, scallops, and the short ribs — all prepared to perfection every single time. These are not just meals, they’re experiences.
I’ll continue to return again and again. Highly recommend to anyone who appreciates great food and a welcoming environment.
… moreMy absolute favorite dishes include the lobster salad with warm vegetables, the salmon tartare, scallops, and the short ribs — all prepared to perfection every single time. These are not just meals, they’re experiences.
I’ll continue to return again and again. Highly recommend to anyone who appreciates great food and a welcoming environment.
Major Foodie PhD
Fresh Flavors, Mixed Execution
Tucked in the heart of Hell’s Kitchen, 44 x X offers a lively spot for a night out, pairing creative mains with a reliable NYC buzz. We started with the salmon tartar, strawberry–spinach salad, and a watermelon–tomato summer salad. The salads were fresh but straightforward—pleasant, though not especially memorable.
For mains, the filet mignon with potato gratin was the standout: generous layers of potato, minimal cheese, and a perfectly cooked steak. The mahi mahi over coconut pistachio risotto was another high point, with a balanced sweetness and satisfying texture. Unfortunately, the salmon missed the mark—served undercooked and cooler than expected, it lacked the warmth and flakiness that make the dish shine.
Service was attentive without being overbearing, and the ambiance matched the neighborhood vibe: casual yet polished, with enough energy to feel special without shouting over the table. The bill came to about $340 with tip, which felt a bit steep considering the overall food quality.
#NYCEats #HellsKitchenFood #FoodieAdventures #DinnerInNYC
… moreTucked in the heart of Hell’s Kitchen, 44 x X offers a lively spot for a night out, pairing creative mains with a reliable NYC buzz. We started with the salmon tartar, strawberry–spinach salad, and a watermelon–tomato summer salad. The salads were fresh but straightforward—pleasant, though not especially memorable.
For mains, the filet mignon with potato gratin was the standout: generous layers of potato, minimal cheese, and a perfectly cooked steak. The mahi mahi over coconut pistachio risotto was another high point, with a balanced sweetness and satisfying texture. Unfortunately, the salmon missed the mark—served undercooked and cooler than expected, it lacked the warmth and flakiness that make the dish shine.
Service was attentive without being overbearing, and the ambiance matched the neighborhood vibe: casual yet polished, with enough energy to feel special without shouting over the table. The bill came to about $340 with tip, which felt a bit steep considering the overall food quality.
#NYCEats #HellsKitchenFood #FoodieAdventures #DinnerInNYC
Brenda Miller
Located in Hell’s Kitchen, we found a piece of heaven! Truly knocked us out last night! On a friend’s recommendation, we made reservations and gave it a try. As soon as you step through the door, you realize you’re in for an unforgettable dining journey. The atmosphere is great, and the service is A+. Thank you, Steven!
We selected Scallops as our starter. Devine!! Every last bite was a tiny piece of heaven. For entrees, I went with the house special, Branzino, and my dining partner chose the chipolte and citrus marinated pork tenderloin. We’re still debating on who had the more delicious dinner. Unbelievable flavor medley in both dishes.
We were too full to indulge in desserts, so we’re headed back for a second meal here on our 4 day visit!
… moreWe selected Scallops as our starter. Devine!! Every last bite was a tiny piece of heaven. For entrees, I went with the house special, Branzino, and my dining partner chose the chipolte and citrus marinated pork tenderloin. We’re still debating on who had the more delicious dinner. Unbelievable flavor medley in both dishes.
We were too full to indulge in desserts, so we’re headed back for a second meal here on our 4 day visit!
Beau Bender
OMG! What an amazing delight to my senses. The food is visually appealing and once you take a bite you are in for a ride of savory and creamy and sweetness. I could taste clear blue waters in my lobster taco. It’s was a sweetness and the sauce was so complete it perfectly balanced. My entire meal was one amazing surprise and gift rolled into one after the other. Please try eating here it’s an amazing experience!
… moreBecca Baker Kazhdan
Visited 44&x for pre-theater dinner and we were not disappointed…the food, the atmosphere, the service was everything! It was the perfect place to catch up with friends over shared plates and light bites. The menu was extensive and innovative yet approachable for every palette…there’s something for everyone! The owners are delightful and paid attention to each table, which is rare to find in a manhattan restaurant these days. We will definitely be back! Thanks Scott!!
… moreDavid Abercrombie
We to NYC to celebrate my wife’s Birthday and had dinner before seeing “Hell’s Kitchen” on Broadway. The food was excellent, the service was on point. My two complaints were a few annoying flies and gnats in the building. Also the didn’t do anything for my wife to help celebrate her birthday. No mention from the waiter or a complimentary birthday dessert. Recommend the food very good.
… more