Patricia Powers (P)
We came the day before Valentine’s Day and we had reservation for this dinner. This is the first time we eat at this restaurant and the host were so friendly and very welcoming.
The inside was pretty casual and they also have outdoor seating but it was too cold this month of the year for people to eat outdoor.
The service was nice and our waitress was friendly and knowledgeable with the menus.
We ordered several appetizers, the crab cake , ahi tuna, and the amazing chorizo and clams appetizer that you must order if you eat here.
We order the cast iron duck breast as our main course and it was good but we weren’t a big fan of the sides, I think it was barley. We enjoyed our dinner at the restaurant and would like to visit again to try another meal in the menu option.
… moreBridget Payne
My brother and I had a fantastic meal here! We bellied up to the bar and enjoyed the Steak Special and Duck. I wanted to order everything off their seasonal menu… Service was fantastic! Food was delicious! It’s a gem off hwy 11 and we will definitely be back!
… moreAry Celine
This was my first time visiting Crave and they did not disappoint. I received Exceptional Service from my bartender Matthew and dined at the bar. I ordered the special local char grilled peach salad that tasted extremely fresh and had such a lovely balance of flavors and texture throughout with the sliced almonds that paired perfectly with the contrast of the goat cheese with the peaches and berries with their homemade ginger honey vinaigrette. I also ordered their award winning macaroni and cheese on the side. I ordered it with the truffle mushrooms but these photos don’t include them, Matthew my server at the bar had a slight mistake and brought them over to the side which i appreciated. I must say that the Mac n cheese didn’t disappoint and I’m glad I tried it without the truffle mushrooms as it tasted delicious as is, the truffled mushrooms did enhance the flavor but next time I will order it as is. For dessert I ordered the dessert sampler which I was able to customize to my liking and select 2 key lime pie and one Red Velvet mini pies. I honestly preferred the red velvet as it was decadent and had a nice balance with the ice cream layer with the whipped cream on top. And while I enjoyed the key lime pie as well, it tasted more like a key lime mousse rather than the usual southern pie with the custard. Parking was very easy to find and the staff in general were very friendly and helpful with providing information about the dishes. Highly recommend and I will definitely come back to try some other dishes off of their menu.
… moreclaire freeman
Enjoyed dining here for Easter brunch, this was my first experience with Crave. A fun restaurant located in a pleasant section of The Shoppes At Seaside Farms, I enjoyed it very much. A quiet, relaxed, atmosphere, with great ambiance, delicious food, a fabulous menu and impeccable service. I had the eggs Benedict and my mother had the ham, Swiss and mushroom omelette. About $18 each, they were both delicious! She also enjoyed their mimosa. Piper, our server, was amazing, and really made our whole dining experience that much better. They also have very clean bathrooms. Patio seating available, though we sat inside. Their bar was very cool-looking. Can’t wait to go back and try their burger!
… moreGreg Christian
After walking in yesterday afternoon and only seeing a brunch menu we did walk out and over to Woodward Tavern. But we were there for 10 minutes and not seen so we got up and came back to Crave and we are so happy we did! Immediately seated by a gentleman who I’m assuming was the manager on duty. We had heard from a good friend who is a local that we must try the mac and cheese and that its voted the nation’s best. So..we ordered that add bacon and the fried chicken BLT sandwich with fries. Let me tell you something. That was the best Mac and cheese and the best chicken sandwich I’ve ever ate. I eat alot. The pimento cheese just added so much flavor. The house made ranch was so delicious and those fries were 10/10 perfect. My wife doesn’t like pimento cheese but she still ate most of her half of the sandwich. Definitely worth stopping in for legit ANYTHING on their menu.
… moreChristina J
Highly recommend eating here! My husband, grandmother and I came to eat here this past Saturday for brunch. There was plenty of street parking. The restaurant was well lit and it had plenty of tables for us to choose from. A waitress was great and welcoming. The food was delicious. I loved the chicken and biscuit dish. The biscuit was so soft on the inside and I love how they got it crispy on the outside. The omelette I had was perfect. I often have a problem, finishing such a large omelette, but this one was delicious and I was left wanting more afterwards. Definitely eat here!
… moreSteph
We came into town late last night, and the bartender was so polite and willing to accommodate us. He was very attentive and took care of every single one of our needs with the greatest care and always with a smile. The food was absolutely incredible. Every dish was prepared to perfection, and the drinks were really good too. I hope to return one day
… moreWenzhu Sun
We stopped there for lunch. They claimed to have the most award-winning mac & cheese in America, so we ordered one with chicken and also got a She Crab Soup. The mac & cheese honestly tasted nothing special. The grilled chicken was way better than the mac & cheese. We were not too impressed with the crab soup either.
… moreCarolyn Blackburn
This was our first time here. Nice layout and very clean. We got there just before the Friday evening rush so it filled quickly. The appetizer servings can be split by two people because of the generous portion. Try the muzzles and tuna. We had the braised pork and the scallops; they were filling and delicious as well.
With as busy as it became have patience if you want another drink and the waitress delivered our bread basket after the appetizers, giving them the benefit of doubt it may be when they bring it out. The food was delivered hot and filling as well.
… moreCory McClain
Food – This restaurant boasts having one of the best Mac and Cheese dishes in the continental US. This is backed by numerous awards, publications from multiple magazines and diner reviews. It did live up to the hype. It was creamy and flavorful without being to over the top or soupy. It was absolutely a win and somewhere we would bring others for a try. Surprising was the cost, for something with that many awards it was extremely reasonable. Aside from the Mac we ordered the stuffed mushrooms which had a good creative blend for the filling. We also recieved a complimentary bread basket with some amazing honey maple butter. Lastly were the drinks. The key lime mojito was well balanced and refreshing, but the star was the smokin peach was perfect. It was so good we had 2. If your in the part of Charleston it would be worth a visit.
Service – We went Sunday night, quickly greated and say. Waitress was to the table quickly and provided some recommendations based on her own experience. See was not hovering over the table and was quick to get food to the table. Absolutely excellent service.
Restaurant – Very clean and well put together. There is the option to dine inside and out. We sat indoors as it was a bit muggy. Bar was well kept, floors clean and the table was not sticky.
Overall – Going to come back here again. Doesn’t matter what main you get, order a bowl of Mac to share with everyone. Also, don’t pass up the Smokin Peach.
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